The Best in TOMATOES 
One Ounce Produces up to 4,000 Plants, Two Ounces Plant an Acre if set 3x4 feet. 
CULTURE—Sow the seed in March in a sunny window, in boxes or flats, using a 
light sandy soil. The seed germinates in 10 to 12 days. When plants are 2 or 3 inches 
high, transplant them 2 inches apart each way, into other flats using the same kind 
of soil. In 3 weeks, transplant to small paper pots or 4-inch flower pots, to produce 
good stocky plants. Pot-grown plants will not suffer a set-back when planted out 
in the garden, as the roots need not be disturbed. 
For a startling increase in yield use ‘‘Boost’em” on Tomato Plants. See Page 67. 
Extra-Early TOMATOES 
Not Recommended for Staking 
710. 
Heavy Producer until Frost. 
oz. $35.00. 
715. EARLIANA—Fruit: flattened, medium size. 
open 
A first early sort, 
widely used for home gardens and _ truckers. 
firm, bright red, quite smooth. Vine: 
spreading, medium small. 
Pkt. 10c, 42 oz. 35c, oz. 60c, prepaid. 
FARIBO HYBRID "E” 
Resistant to Blight. An Early and 
Unlike other early varieties, this to- 
mato has large vigorous vines and 
continues to bear profusely until frost. The 
fruits are medium in size and perfect in shape— 
very smooth and entirely free from cracks and 
blemishes. The color is bright red throughout; 
quality and flavor excellent. Pkt. (30 seeds) 25c, 
5 pkts. for $1.00, Ye oz. (about 800 seeds) $5.00, 
711. WISCONSIN EARLY SCAR. 
Developed at the Wiscon- 
LET 
sin Experiment Station. 
(semi-determinate type) are lit- 
loaded with medium 
erally 
sized, extra-early, 
bright scarlet fruits that are al- 
most round. Very smooth, no 
cracks, ripens evenly and en- 
tirely to the stem. 
oz. 60c, oz. $1.00, prepaid. 
MARKET 
GROWERS: 
Write for our 
Wholesale 
Quantity 
Price List. 
716. EARLY CHATHAM — Considered the earliest of all. The 
small red fruits ripen evenly, are smooth and uniform. 
Excellent for northern 
are determinate and highly productive. 
Plants 
gardens. Pkt. 15c, ¥ oz. 50c, oz. 80c, %4 Ib. $2.85, ppd. 
y 
Firesteel 
MID-SEASON OR MAIN CROP 
720. FARIBO HYBRID “M” — A big mid- 
season hybrid from Minnesota that features 
larger fruits, averaging 8 ounces or more. 
These big beautiful smooth globular toma- 
toes ripen evenly to a deep red color and 
are born in typical hybrid abundance on 
robust plants with open foliage. Solid bright 
red flesh has few seeds. Pkt. (30 seeds) 25c, 
5 pkts. $1.00, ppd. 
733. MARGLOBE—A splendid main crop va-_ 
riety, resistant to wilt and immune to rust. 
Fruits are large, smooth, globular, meaty, 
deep red of fine quality and delicious flavor. 
Ripen uniformly and are free from cracks. 
Widely used by truckers, shippers and can- 
ners, it is also a favorite for the home garden. 
Pkt. 10c, ¥2 oz. 35c, oz. 60c, %4 Ib. $1.75, ppd. 
Page 24 
Plants 
beautiful, 
Pkt. 15c, ¥% 
EARLY 
712. FIRESTEEL—Resistant to Fusa- 
rium wilt and disease. The fruits are 
bright scarlet, globular, of medium 
size, smooth, solid and free from 
cracks. The flavor is semi-acid. For 
dry seasons Firesteel has no equal, as 
it will set fruit when other types are 
dropping their blossoms. Pkt. 15c, 2 
oz. 40c, oz. 70c, prepaid. 
721. FARIBO 
HYBRID S$ 
The newest Faribo Hybrid 
- Tomato. It's a medium-early 
Fl hybrid, maturing with ‘SE’. Bears 
very heavy total poundage of moder- 
ately large 6 oz. fruits, uniformly deep 
scarlet, smooth, solid, thick walled, 
with few seeds. Big, vigorous, erect 
plants are ideal for staking. Heavy 
foliage covers fruit. Pkt. (30 seeds) 
25c, 5 pkts. $1.00 ppd. 
722. FARIBO 
HYBRID SE 
‘A second-early hybrid, ma- 
a turing slightly later than 
Hybrid E, and well ahead of Hybrid 
M. It's classed as early maturing, but 
the 6% ounce fruits are somewhat 
larger than Hybrid E. Fruits are 
round, smooth, free from cracks, bril- 
liant red. Large, spreading plants 
bear abundantly and continuously, 
with typical hybrid vigor, until frost. 
Yield 16% tons per acre. Pkt. (30 
seeds) 25c, 5 pkts. $1.00, ppd. 
Marglobe 
735. RUTGERS—Originated by the New Jer- 
sey Experiment Station, this tomato is disease 
resistant and a consistently heavy cropper. 
The fruit is uniform, globular, smooth, of me- 
dium size and very solid, with heavy cross 
walls and small seed cavities. It ripens 
evenly from inside out, to a uniform scarlet. 
Pkt. 10c, ¥2 oz. 35c, oz. 60c, 4 Ib. $1.75, ppd. 
738. NEW FARIBO CROSS NO. 2— An F2 
hybrid made by crossing the best strains in 
Farmer Seed Research Fields. Smooth, me- 
dium to large sized, solid scarlet fruits in 
abundance —- a truly Market Garden tomato. 
Matures earlier, yet yields heavier than Rut 
gers. It has greater vigor, quality, yield; 
and seed is reasonably priced for large 
plantings. Pkt. 20c, ¥% oz. $1.00, 1 oz. $1.75, 
_ prepaid. 
Extra Yield and Finer Quality Plant Hybrid Tomatoes 
TOMATOES 
723. SIOUX— An early meaty red — 
tomato, developed in Nebraska. It has 
outyielded all others in South Dakota 
trials. Pkt. 15c, Y2 oz. 50c, oz. 80c, 
Y% |b. $2.50, ppd. 
724. BREAK O’ DAY—Medium iarge, 
smooth scarlet fruits of pleasing flay- 
or. Does best on rich, heavy soils. 
Wilt and rust resistant. Pkt. 10c, % 
oz. 35c, oz. 60c, ppd. 
725. BONNY BEST—The standard sec- 
ond early sort. Large, bright scarlet 
fruits, very smooth, perfectly round, 
solid and meaty. An excellent variety 
for market gardeners, shippers and 
canners, as it is a heavy yielder. Pkt. 
10c, ¥2 oz. 35c, oz. 60c, prepaid. 
732. PRITCHARD OR SCARLET TOP. | 
PER—A scarlet, self-topping, disease- 
resistant variety. It is highly produc- 
tive, of excellent quality, and very val- 
uable for market garden use and for 
long distance shipping. Fruit: large 
smooth, solid, with thick walls and 
cross sections; color light scarlet. A 
tasty tomato either sliced or canned. 
Pkt. 10c, % oz. 35c, oz. 60c, %4 Ib. 
$1.75, prepaid. - ; 
737. WISCONSIN “55”—A new early 
heavy yielding variety. Plant makes 
luxurious growth; fruits ripen uniform- 
ly to a scarlet red. Flesh is firm, rich 
red, with excellent flavor and quality. 
Produces large fruits under wet or dry 
. conditions. Pkt. 15c, % oz. 70c, oz. 
$1.25, prepaid. 
an 
