= orrcgr gape proce nen merce ynecenenesceras 
“HARDY GRAPES 
Finest, Most Popular Varieties _ 
Luscious, Wholesome Fruits that are easy to grow. A few plants along the fence or arbor will 
produce big crops of juicy, rich grapes—wonderful for jelly, jam, canning, pies, etc. Our North- 
ern-Grown Grapes, with their splendid roots and tops, start bearing the second year. They bear 
every year and last a lifetime. 
PARCEL POST RATES ON ALL GRAPES: Add 10c for 2, 20c for 10, 35c for 25, or 60c for 50. 
: More than S50 plants should go by express, 
B1—_CO N G O R D. It Never Fails! It does well everywhere, this best known and most 
popular grape. Large crops of big blue-black berries, full of juicy,rich, sweet flavor. 
2 5 10 25 100° 
Ze Yr ep BOLO CH SM ssiNic oe, caltuets eeee a Rae Se aS $0.52 $1.10 $2.00 $4.25 $14.00 
Other Favorites 
B2—BETA. Famous wine grape, and the hardiest of them all. Medium size black grape of tart 
flavor that makes delicious jelly. Splendid for arbors. 
B3—DELAWARE. The earliest red grape (ripens 10 days before Concord), and has super-fine 
flavor. Medium size fruit, dark red, its sweet, delicate flavor making it ideal for desserts, juice 
and wine. Bears heavily. 
B4—MOORE'S EARLY. Large, blue-black berry, splendid quality; ripens 2 weeks before Concord. 
BS—NIAGARA. Hardy, popular, white grape. Large, sweet, juicy, tender berries of fine flavor. 
Ferris’ Prices on these 4 “Favorite” Grapes: 
: 2 5 ~ 10 Unga Ta 
2HY Tar BOLO CE oS RE ee I ae eas wt oo ona $0.62 $1.35 $2.55 $5.50 
Newer, Superior Grapes 
B6—CACO. Beautiful large bunches crowded with big, juicy, amber-colored fruit of a very-de- 
licious sweet flavor. Rapid, strong grower, bearing young and heavily. Outstanding, hardy, 
red grape; ripens just before the Concord. 
B7—FREDONIA. Super-fine black grape that ripens 2 to 3 weeks earlier than Concord; extra 
hardy. Big compact clusters of juicy berries that have the most wonderful flavor. Heavy pro- 
ducer; fine shipper. 3 
B8—PORTLAND. Splendid new white grape, and the earliest of them all to ripen, Large, hand- 
some fruit of golden amber-white, with an exceptionally sweet, rich flavor. Hardy, strong 
grower; heavy producer. : 
Ferris’ Prices on these 3 “Superior” Grapes: : 
2 5 10 25 
2-yri, select. 535.'052. quate Re ee ee $0.80 $1.75 $3.30 $7.50 
B9—VAN BUREN. Newest, Finest Blue Grape! Extremely early, bearing large fruit of handsome 
dark blue color, juicy,.and full of sweet, rich flavor; big, compact bunches. Bears as big crops 
as Ceone Makes the most delectable jam, jelly and wine. 2-yr., select, 75c each; 2 for $1.40; 
5 for $3.25. 
BIO—GRAPE SPECIAL 
“Red, White & Blue” 
3 Concord 1 Delaware 
1 Beta 1 Niagara z 
6 Favorite Grapes $] 59 
“ Om y socce caccicake Cotsen s Cer eee ee ree ret, aoe 
Ss Postpaid 
CONCORD GRAPE BI2—GRAPE SPECIAL 
“All-Season Combine” 
1 Concord 1 Moore’s Early 
RHUBARB 1 Caco 1 Portland 
(Pieplant) 1 Fredonia 1 Van Buren 
(Paréel Post Rates for Rhubarb:"Add Sc each, 10c for 3; 6 Splendid, All-American Grapes $932 
15c for 6, or 25¢ for 12.) enlyae es. Roe eee eee reer 
Z : Postpaid 
B23—LINNAEUS. Big stalks, very tender, and of fine flavor = f . ie 
—the kind that can be used all season. Makes delicious (See Planting and Pruning Directions for Grapes on 
pies and sauce. Plant about 3 feet apart in good, rich 
soil, the crowns 1 inch below level of the ground. 3 for 
60c; 6 for 95c; 12 for $1.60. 
B24—CANADA RED. Chipman’s new, super-deluxe, ALL 
RED RHUBARB. It's positively the sweetest and finest 
of all, its rich red color extending to the heart and clear 
up into the leaves. Pies and sauce made of Canada Red 
Rhubarb are rich — delicious — beautiful. 85¢ each; 3 
for $2.15. 
GARDEN HERBS 
(If desired by parcel post, add 3c each, or 10c for 5 roots.) 
B25—MINT PLANT. (Mentha piperita). Plant the attractive 
Mint in your perennial border or fill in the shady corner. 
Fresh leaves are fine for flavoring sauces and iced 
drinks. A leaf or two added to tart jelly gives a delight- 
ful taste. Select roots, 25c each; 5 for $1.00. 
B26—SAGE BROADLEAF. (Salvia officinalis). Most popu- 
lar and useful of all the kitchen herbs. Fine seasoning 
for stuffings, meats, cheeses and sausages. Sage is so 
easily grown, and every garden should have a small 
corner for a few plants. Cut the leaves and tender 
shoots when the plant begins to flower, and dry in a 
shady place. Select roots, 25c each; 5 for $1.00. 
Page 52 
Page 24.) 
ASPARAGUS 
Fresh and Tender from Your Own Garden. 
Easy to Grow! 
A little space in the garden will grow all of the Asparagus you 
will need. Plant the roots in deep, rich soil, the crowns about 4 
inches below the surface. Spread out the roots naturally and well, 
packing the earth firmly around them. For best results, fertilize 
annually with well-rotted manure when through cutting in June. It 
is best not to cut Asparagus the first year. 
B20—WASHINGTON RUSTPROOF. For years the leading Asparagus. 
Shoots are thick and heavy, tender; flavor unsurpassed. Yield 
extremely heavy. 
No. 1 Field-Grown Roots, 25 for $1.25; 50 for $2.15; 100 for $3.80 
(If anumes by parcel post, add 20c for 25, 35c for 50, or 50c for 100 
roots. 
B21—PARADISE. New Super-Fine Asparagus. Stalks are giant size, 
of superb flavor, and rustproof. By far the heaviest producer of 
all, the crop continuing for many weeks. Ideally suited to freez- 
ing. 
No. 1, Field-Grown Roots, 25 for $1.50; 50 for $2.50; 100 for $4.25 
(If desired by parcel post, add 20c for 25, 35¢ for 50, or 50c for 100 
roots.) 
HORSERADISH 
(If desired by parcel post, add 5c for 3, or 10c for 10 roots) 
B22—The snappy relish that tastes so good in the springtime. Fit 
the soil as you would for strawberries and plant with the top 
about 1 inch below the surface of the ground. : 
3 for 60c; 10 for $1.25. 
SR SS 
PARADISE ASPARAGUS - 
