PLUMS — The Best You Can Buy 
The Newest, Hardiest and Finest Plums are offered here. Most of them start bearing the next 
year after planting—fruits of giant size and of outstanding quality. Use several varieties in your 
clump to secure biggest saat best crops. Include a Toka or Superior, as they are excellent 
pollenizers. 
FERRIS’ PRICES ON ALL PLUM TREES 
4-5 Ft.. Strong, Select Trees 
(Grafted on Plum Root, So EXTRA HARDY) 
i $1.50 Each * 2 for $2.80 * 5 for $6.50 
F46—BLUE DAMSON. The old favorite blue plum, medium to large in size, freestone. Very fine 
N quality; makes excellent preserves. Heavy, dependable bearer. 
F47—LaCRESCENT. Finest yellow plum. Ripens early. The big, tender, sweet fruit makes de- 
licious preserves and pies. A favorite fresh fruit. 
F48—MT. ROYAL. Beautiful, blue European plum that has been proved hardy enough for north- 
em sections, doing well to Manitoba, Canada. Fruit is large, and especially fine for preserv- 
ing and jam. Trees are heavy producers and apparently self-fertile. 
F4S—PIPESTONE. Grand, new, giant plum from Minnesota, and extra hardy. Rich red in color 
with golden flush; yellow flesn, juicy and of finest quality. Excellent for canning or eating 
fresh. Bears young and heavily; ripens in August. 
FS0—RED COAT. Big prune-shaped plums of vivid scarlet; rich, juicy, meaty flesh of delicious 
flavor. Entirely freestone. Tremendous cropper, fruit ripening in August. An outstanding plum, 
particularly fine for canning. 
“ F5I—SUPERIOR. A plum that should be in every planting. Immense fruit of clear rich red, firm 
meaty flesh of rich, sweet flavor. Can be peeled as you would a peach. Ripens early in 
August. One of the finest for home and market. A good pollenizer for other plums. 
» F52—TOKA. Highly prized for its rich apricot flavor, Large, firm, orange-red fruit; early, heavy 
bearer. Should be in every plum planting, not only for its big regular crops of delicious 
plums, but also for its pollenizing virtue, promoting heavier crops in other varieties. 
FERRIS’ PRICES ON ALL PEAR TREES 
4-5 Ft. Extra Select, Strong Trees 
~\ $1.50 Each *% 2 for $2.80 ye 5 for $6.50 
F54—BARTLETT. Large, yellow fruit of fine sweet flavor. Leading summer pear. Good 
pollenator for other varieties. 
F55—DOUGLAS. Fine fall pear that bears heavy crops of large delicious fruit, Star's 
bearing very young, often the year after planting. Good poilenator. 
) FS6—KIEFFER. Popular winter pear. Fruit large and yellow; good keeper. Good 
pollenator for other varieties, 
-F57— PATTEN. Wonderful, hardy pear. 
Large, greenish yellow fruit blushed— 
juicy, sweet and richly flavored—ripen- 
ing in August. We strongly recommend 
Patten. 
- FS8—SECKEL. Known as the Sugar Pear 
because of its sweet flavor. Small fruit 
but of excellent quality. Very productive; 
late summer. ? 
Hansen's BUSH CHERRY 
B36—Low, bushy, ornamental plants are 
each year loaded with attractive pur- 
plish-red cherries that make a jam of 
good flavor and rich color. Popular for 
pies and canning, too. Very hardy, easy 
‘ 
Best and Hardiest Varieties for the Home Planting! They do well in 
any good growing soil, fruiting more heavily if two or more trees 
are planted near each other. 
first year. Very effective pollenizer for 
Oka Cherry. 
With its attractive foliage, lovely white 
flowers in the spring, and later the col- 
orful fruit, it makes an excellent land- 
scape shrub. 4-5 ft. at maturity. Plant 3 
to 4 ft. apart. 
Each 3 6 
2-3 ft., heavy $0.85 $2.25 $4.00 
BLUE DAMSON PLUM 
to grow, and often starts bearing the’ 
ORIENT-NANKING CHERRRY 
New! Special! 
ORIENT-NANKING CHERRY 
B38—Wonderful new fruit developed under the direction of Dr. Alderman at the 
Minnesota Fruit Breeding Farm. The shapely bush, often growing 6 to 8 ft. tall, has 
a wealth of white flowers in the spring, followed by great quantities of delicious 
red berries of real cherry flavor, and almost as large as Montmorency. Fine for 
eating fresh, and makes elegant pies, jam and sauce. Hardy everywhere, self-fer- 
tile, quick to bear often starting the second year. 
It is a splendid landscape shrub; a row of them will make a fine looking screen 
or background, while a clump will add charm to an odd corner, Or plant them 
in garden or orchard, where they will be neat, trim and so fruitful. 
Each 3 6 
3 BOO SOOO So ABOU RICE e OTC Hat OC e ama 8 $1.45 $4.00 $6.75 
PEACHES 
A Real Treat to Pick Fresh from Your Own Trees! Our Select, 
Hardy Trees Bear Young and Heavily. 
FERRIS’ PRICES ON ALL PEACH TREES 
4-5 Ft. Select, Strong Trees 
$1.50 Each * 2 for $2.80 * 5 for $6.50 
F60—ELBERTA. The great canning peach. Large yellow fruit, blushed, and of fine 
flavor. Freestone. Self pollenizing. 
F61—HALE HAVEN. Wonderful, new freestone peach. Large yellow fruit of excep- 
tional quality. Hardy; big cropper. Self pollenizing variety. 
F62—J. H. HALE. Beautiful large peach, yellow blushed red, with solid flesh of de- 
licious flavor. Freestone. Plant with good pollenator to insure good yield, 
F63—RED HAVEN. Splendid new early peach. Large fruit, beautiful red in color, 
with rich yellow flesh, sweet, delicious quality. Hardy, productive, freestone. Self 
pollenizing,. 
F64—POLLY PEACH. Special! You must have POLLY to have the best for it has the 
finest quality and flavor of all peaches. Large fruit is handsomely blushed, and 
with white, firm, juicy flesh of the richest, most luscious flavor. Freestone. Bears 
young and heavily in all sections, and withstands more bitter cold than any other 
variety. Self pollenizing. 
varieties are hardy and easy to grow. The trees are fine 
APRICOTS looking, either on the lawn or in the orchard. It is best to 
use both varieties for cross-pollenizing and to insure large crops of fruit. 
FERRIS’ PRICES ON ALL APRICOT TREES 
4-5 Ft. Extra Select, Strong Trees 
$1.85 Each * 2 for $3.50 
F44—-CHINESE GOLDEN. Very fine, extra hardy apricot; freestone, Fruit is large, 
smooth skinned, yellow with red blush; flavor sweet and rich. Splendid for eating 
fresh, pies, canning, drying. 
Tree-ripened fruits are always richest and best, These two 
F45—SCOUT. New and extra hardy northern apricot, originating in Canada. Gold 
colored fruit, yellow flesh, skin thin and tender—good quality for desserts, pre- 
serves or canning. Drought-resisting as well as hardy. Starts to bear when very 
young. Page 59 
