ALFALFA - 
New Varieties of Alfalfa 
Atlantic Alfalfa 
Developed by the New Jersey Agricultural Experiment Station 
and is particularly adapted to New Jersey conditions, although it ts 
recommended for the whole area from the New England States south 
to North Carolina and west to the Mississippi River. It has been 
among the higher yielding varieties in a number of states. Highly 
resistant to leaf spot and other foliage diseases; more tolerant to 
bacterial wilt than common Alfalfa varieties. Sow 15 to 20 Ibs. per 
acre. 
Buffalo Alfalfa 
Developed in Kansas for its wilt resistance. Somewhat more winter 
hardy than Kansas Common and Is expected to replace that variety. 
Recommended for areas in the same latitude as Kansas, especially 
southeastern Pennsylvania and New Jersey. Upright growth, medium 
to leafy quality of hay. Shows rapid recovery after being cut. Sow 
15 to 20 Ibs. per acre. 
Ranger Alfalfa 
Developed in Nebraska, with the aim of producing a variety re- 
sistant to bacterial wilt disease and having winter hardiness. Suited 
to the northern half of the United States where maximum winter 
hardiness is necessary and where wilt is a problem. Not recommended 
for New Jersey but good in Pennsylvania where winter killing has 
to be overcome. Sow 15 to 20 Ibs. per acre. 
CLOVERS 
GENUINE PENNSYLVANIA RED CLOVER (MEDIUM). Our 
Pennsylvania Red Clover ts grown mostly in Mifflin and Lebanon 
counties. Supply is limited, and it will be to your advantage to 
place order early. This strain is important because of its vigorous 
growth and its resistance to severe winter conditions. Pennsylvania 
Red Clover has been recommended by the Department of Agri- 
culture as being superior to Clover from other sections. Sow in 
early spring at the rate of 8 to 10 Ibs. per acre. 
Pennsylvania Red Clover 
Northwestern-Grown Alfalfa 
One of the most important crops grown on a farm. Once established, 
it lasts several years and yields three or four crops of nutritious hay 
every season. In feeding value, as a drought resister and soil builder, 
nothing is better than Alfalfa. Northern-grown seed will stand winter 
weather well. Sow 15 to 20 Ibs. per acre. 
Grimm Alfalfa 
Productiveness and extreme hardiness have built a splendid repu- 
tation for this variety. The roots are more spreading than ordinary 
Alfalfa, without a long tap-root, and it is therefore good for shallow 
soils. Stems and leaves somewhat finer and leafier. Sow 15 to 20 Ibs. 
per acre. 
Alfalfa-Brome Grass Mixture 
This combination has been found to be palatable to dairy cows. 
For several reasons it produces more forage and a greater gain In 
liveweight of the stock than either alfalfa or brome grass sown alone. 
The two kinds of seedlings protect each other against soil and weather 
hazards, are more effective in reducing erosion and resisting weeds, 
and give a better yield. Sow separately, and do not allow the brome 
grass to be planted too deep. Sow at the rate of 8 lbs. of brome grass 
and 12 Ibs. of Northwestern-grown alfalfa per acre. 
NORTHWESTERN-GROWN RED CLOVER (MEDIUM) is 
grown in Michigan, Idaho, northern part of IJlinois, and Iowa. 
This type seed is adapted to Pennsylvania and will withstand 
severe winter conditions. We highly recommend this type, which 
has proved successful in the past years when Pennsylvania Red 
Clover could not be had due to short crop or crop failures. Sown in 
mixtures of alsike and alfalfa, or as a straight seed. Sown in early 
spring at the rate of 8 to 10 lbs. per acre. In mixture, sow 3 lbs. 
Red Clover, 2 Ibs. alfalfa, and 1 Ib. alstke per acre. 
KENLAND RED CLOVER. Developed by the Kentucky Agri- 
cultural Experiment Station and the United States Department 
of Agriculture to resist southern anthracnose. It is longer lived 
than common red clover and gives higher yields of forage, averaging 
about 40 percent more hay in some tests. An exceptionally good 
soil builder, putting 35 to 45 pounds more nitrogen in an acre than 
ordimary red clover, thus giving more benefit to corn and other 
crops grown in the rotation. Especially recommended for Ken- 
tucky, Virginia, Maryland, Ohio, Indiana and southern IImois. 
Sow im early spring at the rate of 8 to 10 Ibs. per acre. 
PENNSCOTT CLOVER. Produced in Pennsylvania from a local 
strain on the Scott farm here in Lancaster County; tested at Penn 
State College for the past fifteen years. This new red clover 
shows great promise for Pennsylvania and the whole northeastern 
section of the United States on account of its exceptional disease 
resistance, extreme winter hardiness and ability to provide a 
second-year hay crop. Offered this spring for the first time; seed 
Is very scarce this season, so order at once if you want to try this 
new clover. Sow in early spring at the rate of 8 to 10 Ibs. per acre. 
ALSIKE- CLOVER. Does well where other Clovers fail, such as in 
acid, low, or wet soils. An excellent crop for hay or pasture, or as 
a soil improver. Bees like it, too. Sow with mixture of red clover 
and alfalfa at the rate of 1 to 2 Ibs. per acre. Sow alone, 10 Ibs. 
per acre. 
WHITE SWEET CLOVER. Widely favored as a forage and soiling 
crop. Nothing is better to rebuild exhausted land. Grows well in 
almost any soil except acid. One of the first forage crops to provide 
green feed in the spring. Sow 10 to 15 Ibs. per acre. 
LADINO CLOVER. A giant white Clover that lasts four to eight 
years. Does best where there is a constant but not heavy moisture 
supply in the soil surface. Used for both pasture and hay and is 
relished by all kinds of livestock. Produces a heavy tonnage of 
feed rich in protem. Spring growth is generally used for pasture, 
early summer growth for hay, and later growth for either. Combines 
well with other pasture plants. Sow 5 to 7 Ibs. per acre alone, or 
1 to 2 Ibs. per acre when sown with hay mixtures. 
PRICES ON REQUEST 
Le ee aa a a I eS a TB 
26 Minimum Order $1.00, postpaid 
FARMERS SUPPLY CO. 
