FIELD SEEDS 
CERTIFIED CLINTON SEED OATS. Outstanding for yield, 
test weight and strength of straw. A medium tall, yellow, early 
Oat with plump kernels and thin hulls. Provides valuable Oats 
for feeding. Resistant to halo blight and helminthosportum 
leaf blotch. Of marked advantage in wet years when diseases 
are prevalent. Sow 2 bus. per acre. 
PERMANENT PASTURE MIXTURE. A mixture of high- 
germinating seed that will give you a satisfactory pasture. 
Contains nurse-crop seeds as well as more lasting grasses. Use 
at the rate of 25 Ibs. per acre. Ideal for orchards, vacant lots, 
pastures, grazing lands, etc. 
BLACK WILSON SOY BEANS. A very popular variety used 
primarily as a hay crop. Similar to alfalfa in feed value. Also 
makes excellent green manure. A small-seeded kind, bearing 
pods well above the ground. Plant in late May and June. 
Matures in about 120 days. Sow 2 bus. per acre. 
SWEET SUDAN GRASS. Resists foliage disease and drought; 
stays green and continues to grow several weeks in the fall 
after Common Sudan has turned; produces a better quality 
of foliage and more seed. And to this production economy of 
Sweet Sudan, add the still greater economy of its inherent 
ability to promote faster development of Itvestock. Hog 
raisers and beef cattlemen, as well as dairy farmers, find 
juicy Sweet Sudan Grass a sure way to decrease feeding costs 
through increasing the value of livestock, and thus add to 
their profit. 
TIMOTHY. The leading hay grass, thriving on clay or heavy 
loams, wet or boggy soils, but not on light, sandy ground. 
Perfectly hardy. Does well when grown with other grasses and 
legumes. Unequaled as feed for horses and other livestock. 
KENTUCKY BLUE GRASS. For permanent pasture mixtures. 
Starts to grow early in spring and lasts until late fall. Unin- 
jured by cold winters or grazing and trampling of livestock. 
Needs a rich limestone soil. Forms the basis of all good lawn 
grass mixtures. 
CANADIAN BLUE GRASS. A hardy perennial grass producing 
fine pasturage for cattle. The creeping rootstalks make a 
sturdy turf. Stems are flattened and wiry but rich in food 
value. Grows well on poor, dry soil and stands the extremes 
of wet and drought. 
ORCHARD GRASS. An excellent summer pasture grass, for 
it stands dry weather well. Starts growth early im spring. 
Grows well in the shade and in practically all kinds of soil 
except marshlands. Should be cut for hay just before maturity. 
RED-TOP. Especially good on low, wet bottom land. Makes 
pasture and hay of splendid quality. Can be sown in spring or 
fall and should be included in all mixtures intended for per- 
manent pasture. Hardy, and makes a heavy sod. 
DWARF ESSEX RAPE. An annual plant that produces large 
leaves; used as pasture for sheep, hogs, poultry, and cattle. 
Quick and inexpensive. Can be sown any time from early 
ne until September. Ready for pasture in six to eight 
weeks, 
PERENNIAL RYE GRASS. A rapid-growing grass most de- 
sirable for pastures. It is best seeded in mixtures. Stands close 
grazing; makes a close, heavy sod. Especially valuable on 
alkali soils. Cut the hay when the plant is in bloom. 
DOMESTIC RYE GRASS. This is one of the very best grasses 
for use as a cover-crop. It has a deep root system which is a 
source of organic matter for the soil when plowed under. The 
seed may be sown about the time of the last cultivation. Do- 
mestic Rye also is a valuable addition to pasture mixtures be- 
cause it is such a rapid grower. It provides food for ltvestock 
in a very short time and is greatly relished by cattle, hogs, 
poultry, sheep and horses. The sturdy plants stand close crop- 
ping and make a quick comeback afterward. Deep prepara- 
tion of the soil prior to planting is not necessary. Sow 20 Ibs. 
per acre when used as cover-crop. 
PRICES ON REQUEST 
All Field Seeds delivered in Lancaster County; to all other 
points we pay freight on 120 pounds or more 
More POTATOES 
Through Use of Good Seed 
One of the easiest and best ways to obtain more Potatoes per 
acre is through the use of sound, healthy Certified Seed Potatoes. 
Good Certified Seed Potatoes are those grown especially for 
seed purposes. They are free, or practically free, from serious 
seed-borne diseases, true to name, and selected for high yields. 
Further, they are harvested at the right time, handled carefully, 
stored properly and shipped under the best transportation con- 
ditions. 
A blue tag marked Certified Seed Potatoes is attached to each 
bag, which must pass rigid tests and mspections by the State 
of Maine. 
Certifted Seed Potatoes in the Jong run can be counted on to 
give nearly twice the yield of ordinary Potatoes. 
Use Certified Maine Seed for the best results. 
Prices on request, bag or carload lots 
Introducing Maine’s New Variety— 
KENNEBEC 
Will be available for distribution this year in larger quantities. 
We don’t know enough about all of its characteristics yet, but 
we do want you to have our impression to date and our re- 
actions to its possibilities. ; 
Kennebec has given outstanding results in trials from Florida 
to the Canadian border. It appears to be adaptable to all types 
of soils and temperatures. It 1s the best eating Potato Maine has 
ever produced outside of Green Mountain, and it is the heaviest 
ytelder ever produced in Maine. The tubers have shallow eyes 
and white skin. Their shape is half-way between the oblong 
Mountain and the round Katahdin. 
Kennebec grows a very heavy vine. It is immune to the com- 
mon strains of late blight and the tubers will not decay when in- 
oculated with late blight. We don’t call Kennebec blight-proof 
but at least it is very highly resistant. It sets somewhat lighter 
than a Katahdin and grows big tubers. We suggest close planting. 
This new variety grows very rapidly. When dug immature, It 
yields more than any other late variety we know about. A 
combination of rapid growth, blight resistance, heavy yields and 
good eating should make it our most popular variety. 
Don’t fail to try Kennebec! Some fields in Maine this year 
have yielded as high as 900 bushels per acre. 
COBBLER. An extra-early white Potato of fine quality. Smooth, 
round, creamy white. A very productive sort. 
KATAHDIN. Uniform in size and shape; does well on light soil. 
Shallow-eyed, glossy, white skinned. Medium early. 
GREEN MOUNTAIN. Oblong, slightly flattened in shape. 
Creamy white skin and pure white flesh of excellent quality. 
ate. 
SEBAGO. A very good producer of smooth white Potatoes. 
Resistant to heat, blight, and drought. Very late. 
RUSSET (MICHIGAN GROWN). Good-sized, round to ob- 
long tubers with pure white flesh and russet-colored skin. Fine 
baked or boiled. Very late; heavy yielder. 
Potato, Irish Cobbler 
LANCASTER, PENNA. 
Minimum Order $1.00, postpaid 27 
