COFFEYVILLE, INDEPENDENCE, AND HARPER, KANSAS 
Order from our closest store. 
ASPARAGUS 
MARTHA OR MARY WASHINGTON—A recently developed rust-resistant strain, producing large deep green 
sprouts of splendid quality. It is unquestionably the best asparagus. Pkt. 10c; 1 oz. 15c; %4 Ib. 60c. 
GARDEN BEANS--Bush 
Prices All Varieties — Pkt. 10c;: 14 lb. 25c;: 1 lb. 40c; 2 lbs. 75c 
GIANT STRINGLESS—Standard variety used in home and mar- 
ket gardens, also for canning and freezing. Pods medium green, 
round, very fleshy with marked indentation between seeds. Brit- 
tle and stringless. Exceptionally high yielders. Maturity 53 days. 
TENNESSEE GREENPODS—tThis dwarf, early, intermediate snap 
bean is very popular. The vines are large, somewhat spreading 
and prolific. The pods are flat, irregular in shape. Maturity 
54 days. 
FULL MEASURE—FExcellent for canning or market. Pods 6 to 7 
inches, Round, straight deep green and stringless. Prolific. 
Maturity 52 days. 
BURPEE’S STRINGLESS—One of the best general purpose va- 
rieties. Used for home and market garden. canning and freezing. 
Pods medium green, nearly round, very fleshy, stringless. Fine 
grained and tender. Retain their green color well. The true 
leader among beans. Maturity 53 days. 
STRINGLESS RED VALENTINE—An old favorite of which the 
stringless Green pods are an improvement. Very prolific and the 
pods are fine and round and very tender while young. Matur- 
ity 54 days. 
MICHIGAN NAVY-—The old reliable of the small navy beans. Ma- 
turity 95 days. 
MEXICAN PINTO—This is the genuine Pinto bean for field 
planting. Maturity 100 days. 
FRAZIER’S WEBBER WAX—Unquestionably one of the best wax 
Burpee’s Siringless Green Pod podded beans ever introduced. It produces a deep golden col- 
ored pod of good length; shape, semi-round, thick meated, 
stringless and of exceptional quality. Maturity 52 days. 
TOPCROP—Requires 50 days. Introduced by the U. S. Dep’t of Agriculture and the Gold Medal winner in 
All America for 1950. Bush type and a vigorous grower, light green pods. Very productive and excellent 
for canning and freezing. 
TENDERGREEN—Requires 54 days. A most desirable green bean for home and market. Pods round, fleshy, 
dark green, stringless and of excellent quality. 
PENCIL POD BLACK WAX—Outstanding as a market gardener’s variety and equally desirable for freezing 
and the home garden. Large yellow pods, stringless, very fleshy. Seed black. Maturity 55 days. 
IMPROVED GOLDEN WAX—Rustproof. The standard wax bean for years. The pods are large, slightly 
flattened, brittle and of golden wax color. Maturity 52 days. 
Prices All Varieties — Pkt. 15c; 2 lb. 30c; 1 lb. 50c; 2 Ibs. 95c. 
FORDHOOK BUSH LIMA NO. 242—Recommended highly for the 
home gardens. Pods uniform in size, broad, thick and contain 3 
to 4 beans. of the finest flavor. A distinct advantage of this 
strain is its ability to produce pods in hot, dry weather. Matur- 
ity 76 days. 
HENDERSON’S BUSH LIMA (Babv Lima)—tThis is by far one of 
the most popular lima beans that you could plant in your garden, 
Pods short and flat and very high yielding. When planted in 
late spring will continue to bear until frost. Maturity 65 days. 
BURPEE’S IMPROVED BUSH LIMA—Similar to Burpee’s bush, 
but is slightly earlier and seeds somewhat thicker. Recom- 
mended for freezing. Pods broad, flat usually with four large 
thick, greenish tinged seed. Maturity 75 days. 
JACKSON WONDER OR CALICO LIMA—Miosti prolific of all 
bush lima, a perfect bush butter bean growing ten inches to 
two feet high, good for summer use or winter shell beans. 
Maturity 66 days. 
INOCULATION 
Replaces many pounds of expensive fertilizer. Always inoculate 
your garden peas and beans with LEGUME-AID—Packet 10c. 
For 5 lbs. seed. Henderson’s Bush Lima Beans 
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