gle si COFFEYVILLE, INDEPENDENCE, AND HARPER, KANSAS 
aay, 
ECG PLANT 
NEW YORK SPINELESS—One of the biggest and largest varieties 
in cultivation. Maturity 83 days. Pkt. 10c; Oz. 50c. 
BLACK BEAUTY—Ten days or two weeks earlier than New York 
Spineless, with fruit just as large. Maturity 73 days. Pkt. 10c; 
LETTUCE 
NEW YORK HEAD—The 
leading head _ lettuce 
known. Has fine large, 
hard, handsome heads. 
Our strain is unsur- 
passed. Maturity 78 
days. Pkt. 10c; Oz. 30c; 
4 lb. $1.00. 
EARLY CURLED SIMP- 
SON — Medium large, 
vigorous; decidedly 
crisp and tender. Ma- 
turity 45 days. Pkt. 10c; 
Black Beauty Egg Plant Oz. 25c; % Ib. 80c. 
PRIZEHEAD—Another old favorite that has held its place in the 
home garden for many years. Maturity 45 days. Pkt. 10c; oz. 25c; 
V4 Ib. 80c. 
GRAND RAPIDS—tThe outstanding variety for greenhouse forcing. 
Capable of withstanding disease and developing in hot or cold 
weather. Plants large, compact and rapid grower. Maturity 43 
days. Pkt. 10c; oz. 25c: 4% Ib. 80c. New York or Wonderful Lettuce 
HANSON’S—An old standard, medium late summer variety that is one of the best known in the home and 
market. Maturity 82 days. Pkt. 10c; oz. 25c; “%4 Ib. 80c. 
BLACK SEEDED SIMPSON—Very easily grown and one of the most reliable varieties. Maturity 46 days. 
Pkt. 10c; oz. 25c; % Ib. 80c. 
MUSTARD 
SOUTHERN GIANT CURLED—It is unquestionably the most popular and widely known variety. Plant 
large and upright in growth. Color bright medium light green. Pkt. 10c; oz. 30c. 
OSTRICH PLUME—A very finely curled like Mustard. Very desirable for greens and salads. A vigorous 
upright plant, rich bright green and deeply fringed leaves. Pkt. 10c; oz. 30c. 
CHINESE OR SMOOTHLEAF—tThe large leaves often measure 14 inches and are ready for use in about 
six weeks after sowing. Leaves are smooth and of bright green color. Pkt. 10c; oz. 30c. 
TENDERGREENS OR MUSTARD SPINACH—A new quick growing tender leaf, which is fast becoming 
very popular for greens. It is ready for table use in 3 or 4 weeks after planting. It has the combined 
flavor of both mustard and spinach. Pkt. 10c; oz. 30c. ; 
aa Muskmelons and Cantaloupes 
TIP TOP—Unexcelled for home use. It is an attractive fine quality 
melon. Fruit is 714% iches long and 7 inches in diameter. Flesh 
thick, fine textured, distinctly sweet, rich flavor. Deep salmon 
color. Maturity 90 days. Pkt. 10c; oz. 30c; %4 lb. 80c; Ib. $1.80. 
HEARTS OF GOLD—A mid-season cantaloupe which is splendid as 
a crop to follow the early varieties. Flesh extremely thick, firm 
of good quality, spicy flavor, deep golden orange. Maturity 92 
days. Pkt. 10c; oz. 30c:; % lb. 80c; lb. $1.80. 
BURRELL’S GEM—Has a salmon flesh of unusual thickness. Ma- 
turity 98 days. Pkt. 10c; oz. 30c:; % Ib. 80c; lb. $1.80. 
EMERALD GEM—Skin color is emerald green when ripe. Flesh is 
very thick leaving a small seed cavity. Fine flavor and aromatic. 
Maturity 83 days. Pkt. 10c; oz. 30c; %4 Ib. 80c; lb. $1.80. 
BANANA—A long tapering Banana shaped melon. It is quite hardy 
a sii = can ‘ anda vigorous grower. Maturity 96 days. Pkt. 10c; oz. 20c; 4 
Improved Hales Best — No. 36 Ib. 80c; Ib. $1.80. (Continued on next page) 
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