Please Order Direct From Your Nearést Frazier Store 
PUMPKINS 
KENTUCKY FIELD OR LARGE 
CHEESE—A large variety, produc- 
ing pumpkins in abundance. Has 
thick meat of fine quality. Very 
suitable for canners use. Maturity 
120 days. Pkt. 10c:; Oz. 20c: %4 Ib. 
50c. 
WINTER LUXURY—Another popu- 
lar pumpkin for home use. Com- 
monly 7 to 8 inches long and 8 to 
9 inches in diameter. Flesh very 
thick and of splendid quality. Ma- 
turity 110 days. Pkt. 10c; Oz. 20c; 
 Y% Ib. 50c. 
SMALL SUGAR OR PIE—Smaller 
than the field pumpkin, but finer 
grained, sweeter and very prolific. 
Maturity 115 days. Pkt. 10c; Oz. 
20c: %4 lb. 50c. 
CUSHAW — ‘Solid thick crookneck 
and round blossom end; thin 
shelled thick flesh and cream col- 
ored. Maturity 115 days. Pkt. 10c; 
Oz. 20c: 4 Ib. 50c. Kentucky Field Pumpkin 
GARDEN PEAS, Select Northern Stock 
All Peas: 2 lb. 20c; 1 Ib. 30c; 2 Ibs. 55c. 
AMERICAN WONDER—A pea which is becoming part of every 
home garden. A wrinkled variety that grows 15 inches tall, pods 
314 inches long and has 6 or 7 peas per pod. Fine flavored and 
tender. Maturity 60 days. 
ALASKA—tThe most widely grown of all peas. Its uses as a first 
early garden variety has made it familiar to everyone. Wilt 
resistant. Maturity 54 days. 
PREMIUM GEM— 
Another favorite 
among home garden- 
ers. Very hardy and 
productive. Maturity 
63 days. 
NOTT’S EXCELSIOR 
—A very fine edible 
pea. Very tender, 
medium sized and 
good quality. Ma- 
turity 60 days. 
BLISS EVERBEAR- 
ING—Wilt resistant. 
= Another fine pea for 
American Wonder the garden. This is a 
little later maturing 
and produces medium green pods, and peas that are large, 
sweet, of marrowy texture and flavor. Maturity 72 days. 
FRAZIER’S POTLATCH—One of the most popular of the later 
varieties of garden peas. Grows to a height of 24 inches and 
has pods 3% to 4 inches long. Maturity 75 days. 
DWARF TELEPHONE—Very satisfactory for home gardens. 
- Vines thrifty; medium green, wide and plump. Seeds are 
wrinkled. Maturity 75 days. 
LITTLE MARVEL—A standard of high quality productiveness 
and a truly attractive podded variety. It is unsurpassed by 
any other pea in its class. The peas are large tender, sweet 
and fine flavored. Maturity 62 days. 
TALL TELEPHONE—One of the best of the late, large podded 
types. Unexcelled in quality with a tender, sweet seed. Ma- 
turity 75 days. 
LAXTONIAN—Vines 18 to 22 in. tall; medium light green. Pods borne singly; dark green; 4-442 in. long, %4 
in. wide, plump; tapered at end. Seeds large, wrinkled; green and cream. Maturity 62 days. 
Frazier’s Potlatch 
Page 13 
