Please Order Direct From Your Nearest Frazier Store 
SPINACH — ee 
BLOOMSDALE, RESELECTED—This improved strain is superior to 
the old Savoy leaved type. The large leaves are very thick and 
curled. Maturity 40 days. Pkt. 10c; Oz. 20c: 1 Ib. 60c. 
LONG STANDING—Resembles Bloomsdale, but is trifle later, of 
more compact habit, a trifle darker green and remains free of 
flower stalks about two weeks longer. Maturity 45 days. Pkt. 10c; 
Oz. 20c; 1 Ib. 60c. 
NEW ZEALAND—Plants very large and spreading; leaves numerous 
small, triangular, thick, deep green. The tender leafy shoots are 
gathered repeatedly. Maturity 55 days. Pkt. 10c; Oz. 30c; 1 Ib. 60c. 
TURNIPS 
PURPLE TOP STRAP LEAF—One of the best and most widely used 
home and market garden varieties for spring and fall plant- 
ing. Tops are small erect and compact. Roots 3 or more inches in 
diameter, uniform purplish red above the ground and white below. 
Sweet flavored. Maturity 45 days. Pkt. 10c: Oz. 20c; 1 lb. 60c. 
Bloomsdale Spinach 
PURPLE TOP WHITE GLOBE—The leading turnip. It is one of the best and the most popular. It serves 
for every use whether in the home or market garden or for shipping and storing. Roots 4 to 5 inches in 
diameter. Upper portion bright purple and pure white below with a delicate, sweet flavor. Maturity 55 
days. Pki. 10c; Oz. 20c;: Lb. 60c. 
EARLY WHITE MILAN—One of the earliest of all turnips. An excellent variety for the home. 3 to 312 
inches in diameter, tender, mild and sweet. Maturity 40 days. Pkt. 10c; Oz. 20c; Lb. 60c. 
PURPLE TOP RUTABAGA—An excellent variety for home use and very good for storing. Large, small 
crown; flesh tender, crisp, sweet and light yellow in color. Maturity 90 days. Pkt. 10c; Oz. 20c; Lb. 60c. 
TOMATOES, Selected Seed 
CERTIFIED TOMATO SEED—Under supervision of the 
Seed Certification Service of the New Jersey Department 
of Agriculture we are prepared to supply you with certi- 
fied seed of the following varieties: Master Marglobe, 
Pritchard, Stokesdale and Rutgers. Varieties other than 
these noted above, are regular selected stock seed, hand 
picked from vines of approved plant selection. 
STOKESDALE (Certified)—For an all around Tomato this 
variety is unsurpassed. Adapted to wide range from south 
to north. Fruits medium large, solid flesh free from 
cracking. Maturity 70 days. Pkt. 10c; Oz. 60c; % Ib. $1.50. 
MASTER MARGLOBE (Certified)—Resistant to fusarium 
wilt and nail head rust. Very heavy bearing and has ex- 
ceptionally heavy foliage protecting fruits from sun. Thick 
flesh walls with small seed cavity. Maturity 75 days. 
Pkt. 10c; Oz. 60c; 4% lb. $1.50. 
BREAK O’DAY (Certified)—The earliest maturing of them 
all. Wilt resistant with the absence of growth cracks. 
Fruits are smooth, large and fleshy and light scarlet in 
color. Maturity 68 days. Pkt. 10c; Oz. 60c; % Ib, $1.50. 
GREATER BALTIMORE (Certified)—The leading canning 
and juice tomato. Fruits are deep but flat which reduces 
the loss in peeling and coring. Fruits are large solid and 
8 ne smooth and ripen evenly over entire surface. Maturity 
Certified Rutgers 78 days. Pkt. 10c:; Oz. 60c; % Ib. $1.50. 
RUTGERS (Certified)—Another real juicer. Developed and recommended for its deep red skin and its wilt 
resistance. Has heavy vine growth protecting fruits from burning. Maturity 80 days. Pkt. 10c; Oz. 60c; 
Y% Ib. $1.50. 
OXHEART—This is almost a seedless tomato with practically no seed cavity. Often weighs up to 21 lbs. 
Very mild flavored and very choice for salads. Maturity 100 days. Pkt. 10c; Oz. 80c; % lb. $3.00. 
PONDEROSA—(Sometimes called Beefsteak). Another of the larger producers. Fruits are meaty, solid and 
unsurpassed for slicing. Maturity 90 days. Pkt. 10c; Oz. 80c; % Ib. $2.25. 
DWARF STONE—Strictly dwarf and tree-like; requires no training to permit culture where space is limited. 
Fruits flattened, globe shape, medium size. Maturity 79 days. Pkt. 10c; Oz. 60c; %4 lb. $1.50. 
PRITCHARD SCARLET TOPPER (Certified)—Another wilt resistant variety, maturing along with the 
Marglobe. Vines are heavy but can be planted closer together than most sorts. Fruit solid and mild 
flavored. Maturity 75 days. Pkt. 10c; Oz. 60c; /%4 1b. $1.50. (Continued on next page) 
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