Full Heart, Batavian Endive. See page 31 
HERB PLANTS 
We offer the following, all 
pot-grown. See page 41 
and pages 49 to 56. 
Asperula (Sweet Woodruff) 
Basil, Sweet (Broad-leaved) 
Chives, clumpsin5-inch pots 
Lavender (Lavandula spica) 
Lemon Geranium 
Trianon Cos, 
Romaine Lettuce 
HERBS The last number in parenthesis ( ) is the best spacing in inches between plants 
These thrive best in a sunny location where the soil 1s well drained and not too rich. 
Anise. Pkt. 20c; Yoz. 50c 
This 18-inch annual, in 75 days provides leaves for flavoring and garnishing and later, aromatic seeds. (6) 
Basil, Sweet. (Broad-leaved) Pkt. 20c; Yoz. 50c 
A compact annual, 12 inches high with bright green, very broad, aromatic leaves for seasoning in 85 days. (10) 
Borage. Pkt. 20c; oz. 50c 
In 80 days, the 18-inch annual plants have foliage useful for flavoring. The flowers attract bees. (12) 
Caraway Pkt. 20c; Moz. 50c 
A biennial, reaching 144 to 2 feet in 70 days. Use the leaves for garnishing, salads; the seeds for flavoring. (6) 
Coriander Pkt. 15c; Yoz. 35c 
An annual growing 2 to 24% feet tall in 75 days. Use both leaves and seed for flavoring; seed for cordials. (15) 
Dill, Mammoth Pkt. 15c; oz. 35c 
This feathery-leaved, 214-foot annual produces aromatic seed clusters used in Dill pickles in 75 days. (9) 
Fennel, Florence (Finnochio). Pkt. 15c; oz. 50c 
Bulb-like base with numerous branching 214-foot leaf-stalks and dense feathery aromatic foliage. (85 days.) (15) 
Horehound Pkt. 20c; Moz. 50c 
The leaves of this perennial, 114 to 214 feet tall in 75 days are useful for seasoning and in medicines. (12) 
Lavender Pkt. 25c; Woz. 95c 
A hardy perennial growing 2 to 214 feet tall in 60 days. Both leaves and flowers are used for perfume. (18) 
Rosemary Pkt. 25c; Yoz. 95c 
The leaves of this 3-foot tender perennial are used both for seasoning and for perfume. (9) 
Sage, Broad Leaf Pkt. 25c; Yoz. 60c 
Upright, 15-inch hardy perennial with gray-green aromatic leaves of pungent flavor for seasoning. (75 days.) (18) 
Savory, Summer Pkt. 20c; Moz. 50c 
A very fragrant annual, 18 inches high with a piquant flavor to the leaves and tips. Matures in 60 days. (8) 
Sweet Marjoram Pkt. 25c; oz. 60c 
A bushy, 2-foot tender perennial treated as an annual. The fragrant leaves are used for seasoning. (70 days.) (8) 
Thyme, Broad Leaf Pkt. 25c; lyoz. 65c 
This 10-inch, hardy perennial has aromatic leaves which are popular for seasoning. Matures in 85 days. (8) 
Wormwood. Pkt. 25c; Woz. 95c 
This 2- to 3-foot perennial provides leaves used for cordials, flavoring, seasoning and medicines. (12) 
Monarda (Bergamot) 
Nepeta (Catnip) 
Parsley, Double Curled 
Peppermint and Spearmint 
Rose Geranium 
Rosemary 
Sage (Salvia officinalis) 
Santclina incana & viridis 
Summer Savory 
Sweet Marjoram 
Tarragon, True French 
Thyme (Thymus vulgaris) 
Valeriana(GardenHeliotrope) 
KALE One ounce will sow 200 feet Pkt. 15c; oz. 45c; 14Ib. $1.25 
For fall, winter and early spring greens sow the seed about June 15. Frost greatly improves the flavor. 
Green Curled Dwarf Scotch. (60 days.) Very hardy, 15 inch plants, 30 inches across with finely curled leaf plumes, 
KOHLRABI One ounce will sow 200 feet For Plants see page 40 Pkt. 15c; loz. 35c; oz. 90¢ 
If pulled when the bulbs are 2 inches or less in diameter, cubed and boiled this has a delightful flavor. 
White Vienna, Short Leaf. (55 days.) Small plants with leaf stems growing out of round, pale green bulbs. 
LEEK One ounce will sow 100 feet Each, pkt. 15c; Moz. 35c; oz. 90c 
Sow direct in, or transplant to trenches 6 inches deep; fill in as plants grow. This blanches the stem. 
American Flag. (135 days.) The 8 to 10-inch stems, 11% inches across, are sensitive to cold and used for late summer. 
Elephant. (150 days.) This hardy, long keeper ts best for fall and winter crop. Stems often 21% inches thick. 
o> : ‘ a Seay ; ae S 2 LETTUCE « For Plants see page 40 
Whee Everyone should grow Lettuce, high in Vitamin A. Salads are good for you. Grows quickly in rich soil. 
N. J Special 
J Sp Lettuce HEAD LETTUCE % ounce will produce 500 plants 
Start seed very early and set plants out, or thin to, 10 inches apart. They will head before hot weather. 
Bibb. (57 days.) Pkt. 15¢; Yoz. 25c; oz. 75c 
Early, small, butter-type, dark green, smooth-leaved heads with creamy yellow hearts. Very tender. 
Great Lakes XXX. (83 days.) Pkt. 20c; Moz. 40c; oz. $1.10 
Medium-green, heavy ribbed leaves forming solid, crisp, “Iceberg” heads which resist hot weather better than any. 
Romaine, Trianon Cos. (70 days.) Pkt. 15c; 0z. 35c; Y{Ib. 95c 
Best started mid-July. Long, concave, broad-ribbed, crimped, light green leaves forming compact solid heads. 
White Boston, N. J. Special. (76 days.) Pkt. 15c; oz. 35c; Y{Ib. 95c 
Smooth, plain edged, light green, tender leaves forming tightly folded ‘“Butterhead” heads, with yellow hearts. 
LOOSE-LEAF LETTUCE One ounce will sow 250 feet 
Successive sowings give a continuous supply. Use every other plant, leaving room for the rest to grow. 
Black-Seeded Simpson. (45 days.) 5 : Pkt. 15c; oz. 40c; Y4Ib. $1.15 
Large, compact plants with broad, frilled, light green, curly, crisp leaves. After picking leaves, new leaves grow. 
Grand Rapids. (42 days.) / : : Pkt. 15c; oz. 35c; Ib. 95c 
Large, compact, upright plants with light green leaves, having waved, frilled edges. Hardy, disease resistant. 
Oak Leaf. (40 days.) 7 ‘ Pkt. 15c; Moz. 30c; oz. 85c 
Gren Catal Semi-heading, with medium green, small oak-like leaves. Stands heat very well. Always “‘buttery” and sweet. 
Dwarf Scotch Kale 39) 
Great Lakes XXX Lettuce 
