SWEET CORN, loana 
Early Scarlet Glo 
MUSTARD 
Sow as early as possible in the spring. 
Keep rows 6” to 12” apart and cover 
with soil %” deep. You may also sow 
seed in autumn to raise greens, and for 
salads. 
FORDHOOK FANCY—Upright growing, mild 
variety. Bright green leaves, plume-like 
and deeply fringed on the edges. 50 days. 
SOUTHERN GIANT CURLED—Large, frilled 
and crumpled. Light green leaves, 35 days 
to maturity. 
OKRA OR GUMBO 
Sow in rows about 3” apart. Cover seeds 
with about 1” of fine soil firmly pressed 
down. Thin plants 18” to 24” apart 
when they reach 3” growth. Do not 
plant until ground is warm, as this is a 
tender, hot weather plant. Pick before 
woody fibres develop. 
DWARF GREEN — Early, prolific dwarf 
growing sort. Dark green fluted, 5 to 7-in. 
pointed pods, Most desirable, compact 
growing okra. 50 days. 
PERKIN’'S MAMMOTH LONG POD—Early 
and prolific, Very tender, long pods. Deep 
green and slightly corrugated. Edible in 
68 days. 
ONIONS 
Plant as soon as soil can be prepared. 
For best yield, plant on very fertile 
land—fall plowed, and thoroughly fer- 
tilized. When plants are a few inches 
tall, thin to prevent crowding—using the 
plants removed as green onions. Leave 
4” apart for globe-types and 6” for the 
big Spanish types to mature for dry 
onions, Latter can also be started in- 
doors for largest bulbs and can be set 
out 6” apart after frost danger has pass- 
ed. All onions need liberal feeding and 
watering. Those left to become fully ripe 
can be stored for winter. Cultivate and 
hand weed every two weeks in summer. 
12—N 
WATERMELON, 
Dixie Queen 
CAULIFLOWER, 
Early Snowball 
Yellow Varieties 
YELLOW SWEET SPANISH—Large, globe- 
shaped, exceptionally mild and sweet— 
excellent for eating raw or boiled. Light 
yellow skin and pure white, firm, crisp, 
and tasty flesh. 112 days. 
YELLOW GLOBE DANVERS—An oval shaped 
straw-colored onion. White flesh, crisp and 
mild. Splendid keeper. Matures in 110 days. 
White Varieties 
SOUTHPORT WHITE GLOBE—Best of the 
whites, Medium-sized, round, solid white 
bulbs, fine thin skin. Waxy white flesh, 
mild and fine grained. Keeps well in fall. 
110 to 112 days. 
WHITE BUNCHING—A good Spring appe- 
tizer. Crisp and mild, Fine for cooking 
when grown larger, 60 days. 
WHITE PORTUGAL OR SILVERSKIN—Execl- 
lent flat variety. Dependable cropper, ex- 
cellent for sets, for green bunching, or as 
a pickler. 100 to 102 days. 
Red Varieties 
SOUTHPORT RED GLOBE—Finest of all red 
onions. Perfectly round, good sized bulbs 
with thick, small necks, Skin is deep purp- 
lish-red. Strong flavored flesh, white tinged 
with pink. Good keeper, productive, 112- 
114 days to maturity. 
ONION PLANTS 
Sturdy, hardy plants that come to you all 
ready to set out, Ask for prices. 
ONION SETS 
Onion sets used instead of seeds will 
produce earlier crops of green onions or 
large bulbs. Plant seeds right side up and 
cover with garden rake; then firm the 
soil well over the sets. 
RED, WHITE, YELLOW 
PEAS. 
Dark Podded Telephone 
PARSLEY 
Does best in rich, mellow loam, Seed 
is slow to germinate, and is helped by 
soaking in warm water overnight before 
planting. Sow early and not too deeply. 
Space plants 6” apart. When curled 
varieties are about 3” tall, cut off leaves. 
The new growth will be brighter and 
curlier. 
MOSS CURLED OR TRIPLE CURLED—Com- 
pact, dark green leaves, curled and fine- 
cut, 70 days. 
PARSNIP 
Needs rich, mellow soil for best growth. 
Must be planted as early as ground can 
be worked. Soil must be loose to a 
depth of 12” and cannot be heavy. 
Rows should be 15” to 18” apart. 
Cover seed VY” and press down soil. 
Thin out to 4” when plants have 
made a good start. Cold weather turns 
starches into sugar and improves flavor. 
Roots are hardy: leave in ground over 
winter if desired. 
HOLLOW CROWN (fr)—The most general- 
ly grown kind. Roots 22 to 3-in. thick at 
shoulder. 12 to 14-in. long, uniformly tap- 
ered, hollow crowned. Edible in 95 days. 
ALL VEGETABLE SEEDS 
10¢ 
PER 
PACKET 
UNLESS OTHERWISE NOTED 
