CABBAGE—Continued 
AMERICAN SAVOY — The best main 
crop Savoy cabbage; quite firm, large 
heads with curly foliage. 
BONANZA (New)—A valuable ship- 
ping and market variety. Forms a small 
firm head early in the season and con- 
tinues to grow to full size. Can be har- 
vested early or held in the field for a 
considerable time after maturity without 
loss, if markets are unfavorable. Heads 
almost round, very firm and uniform. 
Has a very short core, therefore slow to 
run to seed. Average diameter 6% in., 
weight 4 pounds. Days to maturity, 75. 
Pkt. 15¢e; % oz. 75e; 0z. $1.25; %4 Ib. $3.50; 
Ib. $9.50. 
*RED STONEHEAD—Very solid heads 
of Ballhead type. Deep red and of high 
quality. An extra fine Winter cabbage. 
Pkt. 10c; 14 0z. 40c; oz. 70c; 14 Ib. $1.75; 
Ib. $5.00. 
*PENN STATE BALLHEAD—Largest 
of the Ballhead types. Short stems and 
a late variety desirable for Winter stor- 
age. We carry a very fine strain of this 
variety in seed of our own growing. 
WINTER KEEPER—A splendid Ball- 
head type ideal for late crops and Winter 
storage. Solid heads of medium size 
with medium green foliage. Pkt. 15c; 
14 oz. 45c; 02. 80c; 14 lb. $2.00; Ib. $6.00. 
Brussels Sprouts 
*CATSKILL—After growing this out- 
standing Brussels Sprouts we consider 
it the best variety we have ever grown. 
Plants of medium size producing an 
immense crop of solid, dark green 
sprouts set close together. The sprouts 
are larger than most sorts and very 
heavy. The best for home gardens or 
market gardens. Matures quite early. 
Seed of our own growing. Postpaid. 
Pkt. 15c; % oz. $1.00; oz. $1.85; 14 Ib. 
$6.00; Ib. $17.50. 
*QOREGON SPECIAL—A special selec- 
tion by an Oregon gardener. Hard heads 
of dark green color. One of our best 
varieties. Postpaid. Pkt. 10c; % oz. 40c; 
oz. 65c; 14 Ib. $2.00; Ib. $6.00. 
KONDO SPECIAL — A well selected 
variety of medium height and deep green, 
solid heads. This is very popular with 
local gardeners. A splendid commercial 
variety. Pkt. 10c; 1% 0z. 55c; 02. $1.00; 
14 Ib. $3.00; Ib. $9.00. 
LONG ISLAND IMPROVED — Grows 
2 feet tall, thick set with solid sprouts 
about 114” in diameter; dark green and 
of fine quality. Pkt. 10c; 12 oz. 40c; oz. 
65c; 14 Ib. $1.75; Ib. $5.00. 
We specialize in high grade cauliflower 
seed. We believe we can give you good 
satisfaction. Please try our seeds. 
Green Broccoli, Medium Calabrese 
GREEN BROCCOLI 
A valuable Italian vegetable forming heads of 
deep green, just about the same color as the 
foliage. After the main head is cut, smaller heads 
branch out below. It is very tender, nutritious and 
delicious, and can be raised like cabbage. Plant 
the seed June ist to 20th and transplant July 15th 
to August 10th, in the same manner as other cauli- 
flower or broccoli. It is very hardy and is not 
injured by light or white frost, so needs no pro- 
tection. Do not attempt to grow this for summer 
use except near the coast. It can be planted from 
seed in rows of 3 feet apart and thin to 12 inches in 
the row. In this case plant the seed about July Ist. 
MEDIUM CALABRESE — This middle 
season variety is mostly planted for com- 
mercial crops. Dark green heads of finest 
quality. We carry a fine type and sell 
large quantities to processors and market 
gardeners. Postpaid. Pkt. 10c; % 0z. 35¢; 
oz. 60c; 14 Ib. $1.50; Ib. $3.50. 
EARLY STRAIN—A splendid early sort 
producing large compact heads ready for 
market in about 70 days from planting 
of the seed in the open. This can be 
planted later than the other later varie- 
ties and is useful for those regions near 
the ocean for Summer cutting. Pkt. 10c; 
% oz. 35¢; oz. 60c; 14 Ib. $1.50; Ib. $4.00. 
Dandelion 
IMPROVED THICK LEAVED — Far 
superior to the uncultivated plant. Valu- 
able for early Spring greens. Postpaid. 
Pkt. 15e; % oz. 40c; oz. 70c. 
FLOWER SEEDS 
We have a very complete flower seed list. 
Annuals and Perennials are listed separately. 
Annual Flower Seeds begin Page 33. 
Perennial Flower Seeds begin Page 45. 
We publish a special price list for Florists, 
which may be had upon reauest. Please give 
year license number. 
