GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan ih 
Cabbage 
CULTURAL DIRECTIONS. Three ounces of seed will 
plant an acre of early and five ounces an acre of 
late Cabbage. For early Cabbage sow in  hotbeds in 
January or February. Transplant as early as possible to the 
open ground about two feet apart each way. For late Cab- 
bage, sow in open ground in May and transplant about July 
first in rows 242 feet each way. 
In fertilizing, we recommend hen manure at the rate of 
one handful to three feet in the furrow. Care must be used 
so that the roots do not come in direct contact with the 
manure. 
Early Varieties 
¥WGOLDEN ACRE. 64 days. Heads round, very hard. 
Matures two to three weeks earlier than Copenhagen 
Market, but is otherwise quite similar. Owing to earliness 
and remarkable uniformity, will prove the most profitable 
early Cabbage for market gardeners. 
Pkt., 10¢; oz., 25¢; V4 lb., 85c; Ib., $2.50, postpaid. 
EARLY JERSEY WAKEFIELD. 52 days. Market  gar- 
deners in general consider this the best early variety. 
Conical heads are uniform in shape, very solid. Our stock 
is dwarf, compact and extremely early. 
Pkt., 10c; oz., 25¢; V4 Ib., 85c; Ib., $2.50, postpaid 
IMPROVED COPENHAGEN MARKET. 55 days. Near- 
ly as early as Jersey Wakefield. Stems short, heads large, 
round and solid, few outer leaves. 
Oz., 25c; % Ib., 85c; Ib., $2.50, postpaid. 
GREEN ACRE. 66 days. A comparatively new strain with 
the general characteristics of Golden Acre, but holds its 
green color longer, an added value to market gardeners and 
shippers. 
Oz., 25c; % Ib., 85c; Ib., $2.50, postpaid. 
Golden Acre Cabbage 
FERRY’S ROUND DUTCH. 71 days. Splendid for home 
and market garden. Plants small and compact; stem short. 
Heads almost ball-shaped; commonly 7 to 8 inches in di- 
ameter, 6 inches deep, and weigh 4/2 to 5 lbs.; firm and of 
fair quality. 
Oz., 45¢; 4 Ib., $1.35; Ib., $4.00, postpaid. 
Late Varieties 
FERRY’S HOLLANDER. 100 days. Decidedly the best va- 
riety of late Cabbage. Heads become firm while still rather 
small. They reach good marketable size in 90 to 100 days, 
but continue to enlarge, maturing in about 120 days. Plants 
medium small, allowing closer planting, short stem, erect and 
compact. Extremely hardy, splendid quality and keeps per- 
fectly in storage until late spring. Decidedly the best variety 
for muck growing. 
Oz., 60c; 1% Ib., $1.70; Ib., $5.00, postpaid. 
Danish Ballhead 
#&PENN STATE BALLHEAD. 100 days. A heavy yield- 
ing strain of the short stem Danish Ballhead type. Originated 
by Pennsylvania State College. Yields as high as 26 tons per 
acre have been recorded. 
Oz., 40c; % Ib., $1.25; Ib., $3.75, postpaid. 
BONANZA. 75 days. Almost round, very firm and uniform. 
The shortest core of any Cabbage we know, making it ex: 
tremely slow to produce seeders. Can be harvested early as 
it makes a firm head, but can also be held until later. Ideal 
for shipping, as well as market. 
Oz., 95c; % Ib., $3.60; Ib., $12.00, postpaid. 
BUGNER, (Yellows resistant.) 110 days. A large variety for 
kraut, market and storage. Has secondary or partial resist- 
ance to yellows. Heads large, round or slightly flattened. 
Oz., 50c; 1% Ib., $1.50; Ib., $4.50, postpaid. 
%*DANISH BALLHEAD. 95 days. Short-stemmed, heads 
round, very solid and heavy. Splendid keepers, hardy, and 
the best winter sort. Not recommended for muck growing. 
Oz., 40c; Y Ib., $1.25; Ib., $3.75, postpaid. 
PREMIUM FLAT DUTCH. 105 days. Highly valued for 
its fine quality. Heads very solid, broad, round, flattened 
on top, fine grained and tender. 
Oz., 30c; % tb., 85c; Ib., $2.50, postpaid. 
AMERICAN SAVOY, (Chieftain). 85 days. Large, flattish 
heads, very curly and hard. One of the best Savoys. 
Oz., 30c; % Ib., $1.00; Ib., $3.00, postpaid. 
MAMMOTH ROCK RED. 90 days. Heads solid, of good 
size and quality. 
Oz., 30c; % Ib., $1.00; Ilb., $3.00, postpaid. 
RED STONEHEAD. 80 days. An exceptionally good varie- 
ty forming round heads, smooth, hard, of a_ glowing 
red color. A good keeper. 
Oz., 30c; % Ib., $1.00; Ib., $3.00, postpaid. 
Yellows Resistant Varieties are listed over the page on page 8. 
