SQUASH 
CULTURE. Plant when all danger of frost is past. For vin- 
ing varieties plant in hills 8 to 10 feet apart each way. The 
early summer or bush varieties may be planted 5 feet apart. 
Place 8 to 10 seeds in a hill one inch deep. When plants are 
three inches high thin to 3 or 4 in a hill. 
SUMMER VARIETIES 
WHITE BUSH SCALLOP. 53 DAYS. Matures early and 
will bear quickly. The squash are large size, somewhat flat- 
tened, pure white, with thick flesh of good quality. Pkt., 10c; 
oz., 25c; % lb., 60c; 1 Ilb., $1.75. 
CASERTA (Bush). 46 TO 50 DAYS. An All-America Gold 
Medal selection for 1949. Is easy to grow, plants being erect 
and runnerless. 30 fruits per plant not unusual. Has long 
cylindrical shape, light, glossy green skin with broken 
stripes of dull, very dark green. Has good flesh texture that 
es a flavorful, attractive dish. Pkt., 10c; 0z., 30c; % 1b., 
c. 
ZUCCHINI (Black). 55 TO 60 DAYS. Produces extremely 
dark green fruits of fine quality. The plants are truly bush, 
flesh greenish white, well flavored fruits about 12 inches 
long and 2% inches in diameter. They are of best quality 
sae 4 to 6 inches long. PKt., 10c; 02., 25c; % 1b., 60c; 1 Ib., 
COCOZELLE OR VEGETABLE MARROWx. 60 DAYS. 
The fruit is long and slender, of a dark green color at first, 
but when maturing it changes to a lighter green with yel- 
lowish stripes. In best condition to use when 8 to 12 inches 
long. May be sliced and fried or baked. Pkt., 10c; 0z., 25c; 
4 ibs 60 ctr wlbaasiayo- 
EARLY PROLIFIC STRAIGHTNECKx. 56 DAYS. A selec- 
tion of Summer squash with a straight neck instead of the 
usual crookneck. It grows about 18 to 20 inches in length, 
is very thick meated and has a beautiful orange color. Pkt., 
10¢; 02., -25¢5 445 Tb. 60 FE Ibi $aa75, 
GOLDEN SUMMER CROOKNECK. 55 DAYS. The fruits 
are of true crookneck type, heavily warted and of light 
golden color, 1§ to 24 inches long, 41%, inches through. For 
home or market garden. Pkt., 10c; oz. 25c: % 1b., 60c; 1 
Tb AUS 75, 
WINTER VARIETIES 
SWEET POTATO SQUASH (Delicata). 100 DAYS. Fruits 
grow 6 to 8 inches long. Have a very thick flesh, unusually 
sweet and tender. They are a real table delicacy. Pkt., 10c; 
OZ SDC HA Dies lO0sl pipe Se oo. 
small in size, 
the yellow flesh 
is very thick 
and the flavor 
delicious. The 
shape is some- 
what of a tur- 
ban with a 
tendency to be- 
ing flat. Out- 
side color is 
dark green. 
10c; 0z., 
1 1b., $2.25. 
BANANA SQUASH. 110 DAYS. One of the best varieties 
for either summer or winter use. Shell is grayish-green and 
the flesh is a deep golden color. CooKs smooth and of a 
delicious flavor. Fruits measure 20 to 24 inches long, 6 inch- 
es thick. Excellent for pies. Pkt., 10c; 0z., 30c; % 1b., 65e; 1 
lb., $2.00. 
KITCHENETTE. 110 DAYS. It is a small size Hubbard, 
weight about 5 pounds each, outside a glossy dark green 
color. Pkt., 10c; oz., 20c; 1% 1b., 50c; 1 I1b., 50. ‘ 
BUTTERNUT SQUASHx. 103 DAYS. Do not confuse this 
squash with Buttercup. Butternut is a winter variety of 
very high quality. Flesh is golden orange, firm and of 
smooth texture. It is not stringy. Fruits are club shaped, 
about 10 to 12 inches long, 4 to 5 inches in diameter. Skin is 
tan-cream in color. Excellent baking squash. Pkt., 10c; oz., 
30c; % 1b., 75c; 1 1b., $2.25. 
GOLDEN DELICIOUS<*/. 100 DAYS. Its dry flesh makes 
it desirable for canning and home gardens. Fruits top- 
shaped, weight 7 lbs. Skin bright reddish orange with deep 
green tip at blossom end. Thick sweet flesh, golden orange 
color. (PEt! 10c;-0z., 30c; % 1b. bes) 1 1b $2.25. 
TURBAN. 100 DAYS. This is an old favorite of fine quality 
and a good keeper. It is turban shaped, color varies from 
green to yellow to dark red. Can be shellacked and used 
ag an ornamental gourd. Pkt., 10c; 02., 35c; % Ib., 85c. 
MATURITY FIGURES 
After the name of most vegetable varieties you will find 
figures representing the approximate number of days re- 
quired to mature the plants, from the time of planting 
the seed to the time the vegetables are ready to eat. 
16 
SS 
Buttercup Sweet Potato Squash 
TABLE UEENx. 80 DAYS. Fruit acorn shaped, color 
dark reo size 6 inches long and 4 inches in diameter, of 
good quality. Flesh is rich orange-yellow, cooking as dry 
and sweet as a sweet potato. A fine variety for home or 
market garden. Pkt., 10c; oz. 25c; % Ilb., 60c; 1 1b., $1.75. 
MAMMOTH TABLE QUEENx. 80 DAYS. Similar to the 
well known Table Queen excepting size which is about 
double that of the regular Table Queen. Pkt., 10c; 0Z., 25c; 
tbe. C0Gs3 1b, Sii7b: ; 
UCONN (Bush). 75 DAYS. Another All-America Gold 
Medal Winner. Of a Table Queen type but growing on bush 
instead of vine. Fruits are dark green with a slight flecking. 
A heavy bearer. Pkt., 10c; 0z., 30c; 1%, lb., 75c; 1 1b., $2.25. 
GOULD'’S IMPROVED 
HUBBARDx. 110 DAYS. 
This squash is the favorite 
for long keeping. The vines 
are strong and very produc- 
tive. The skin is rather 
smooth, of a dark green col- 
or. When well matured and 
dried, it becomes very hard 
and will keep well into the 
winter. Flesh is bright 
orange yellow, fine grained 
dry, sweet flavored. Pkt., 
LOG OZ.— S0Cs he I Daa ooes 
1 lb., $2.00. 
CHICAGO WARTED HUB- 
BARDx. 110 DAYS. Very 
similar to Gould’s Hubbard, 
but skin is darker and cov- 
ered with heavy warts. Also 
a good-Keeper. Pkt., 10c; 0z., 
30¢; 14° 1b.,. 65e; .1 1b., $2.00; 
GOULD’S BLUE HUBBARDx. 110 DAYS. A strain of 
the regular Hubbard. Fruit is large, blue-gray shell, long 
keeping and finest quality. A very popular variety. Flesh 
is bright yellow, thick, fine grained, very dry and sweet. 
Pkt., 10c; oz., 30c; %-1b., 65c; 1 Ib., $2.00 
SWISS CHARD 
Chard is rich in Vitamin A and iron, also good for their rich 
mineral and tonic properties. 
FORDHOOK SWISS CHARD. 50 TO 56 DAYS. White 
leaf stalks and midribs are cooked and served in the same 
manner as asparagus, making a most delicious vegetable. 
coe he like spinach. Pkt., 10c; oz. 15c; %-1b., 35c; 
1 lb., c. oe 
Improved Hubbard 
GIANT LUCULLUS SWISS CHARD. 50 TO 55 DAYS. 
The favorite of the chard family. The leaves are very large 
and curly and make a very attractive dish when cooked 
up as greens. Pkt., 10c; 0z., 15c; 44 l1b., 35c; 1 Ib., 90c. 
BURPEE’S RHUBARB CHARD. 60 DAYS. A new Swiss 
chard that looks like rhubarb—large center rib of beautiful 
red. Grows quick and continuous for several months. Deli- 
cious and tasty with a fine flavor. Pkt., 10c; 0z., 25c; %4 
ae TOBACCO 
Sow tobacco seed in greenhouse or hotbed in March or 
April and transplant to the open field when danger of 
frost is past. CONNECTICUT LEAF. Pkt., 10c; 0z., 75c. 
TURNIPS 
CULTURE. Turnips are the easiest to grow of any root 
crop. Sow in early spring for summer crop, and late in 
July or early August for late fall crop. One ounce will 
sow 200 feet in drill; thin to 4 inches apart. 
SHOGOIN. 42 DAYS. Adapted to table use for roots, but 
especially good for greens. Quick growing and supplies 
large edible leaves and round white roots. Flesh is white, 
ae eee excellent quality. Pkt., 10c; oz. 15¢c; % 1b., 35c;'1 
; Cc. é 
PURPLE TOP STRAP-LEAVED x. 46 DAYS. Rather flat 
and of medium size. Color: purple above ground and white 
below, flesh white, fine grained, sweet and never stringy. 
Pkt, 10c;70z.), 1locse7 Ib 80Gb, ibe, 
PURPLE TOP WHITE GLOBEx. 58 DAYS. A general 
favorite with all, will form good sized bulbs in seven or 
eight weeks. Of a perfect globe shape with smooth white 
skin; flesh pure white, firm, sweet and crisp. Pkt., 10c; oz., 
15c; %4 I1b., 30c; 1 lb., 75c. 
SNOWBALL or EARLY SIX WEEKSx. 43 DAYS. Very 
early, round with pure white flesh. One of the best table 
varieties. Very mild and an excellent winter keeper. Pkt., 
L0G; (OZ /15Cs ht, bi Shes stub. She: : 
Seeds are postpaid in packets only. In larger amount 
add postage at the rates given on page 2. : 
