22 e KIMBERLY NURSERIES, KIMBERLY, IDAHO 
APRICOTS AND NECTARINES 
Strong No. 1 Grade — $1.50 each 
WENATCHEE — An excellent all around 
Apricot, for both canning and eating 
fresh. Fruit very large, sweet, and 
quite free from strings when canned. 
Very hardy and an abundant bearer. 
PLUMS AND PRUNES 
Strong No. 1 Grade—$1.50 each 
BLUE DAMSON — Medium 
excellent for preserves. 
size, tart, 
Very hardy. 
BRADSHAW — A mid-season, medium to 
large variety. Red skin and yellow 
flesh. 
PEACH PLUM-—Good size, brownish- 
red, sweet, very popular. July. 
ITALIAN — Large, oval, purple, juicy, 
best commercial sort. September. 
IMPROVED FRENCH PRUNE (Sugar) 
— Reddish-purple, very sweet. Hardy. 
August. 
NECTARINE (Quetta) — This delicious 
hybrid fruit bears well where Peaches 
thrive. Quetta is considered the leader 
of Nectarines. 
CHERRIES 
Strong No. 1 Grade — $2.00 each 
Montmorency Cherries 
Sour Cherries 
LARGE MONTMORENCY -— Large, pro- 
ductive, leading commercial variety. 
July. 
DUKE — Late (Semi-sweet) — Very dark 
red when ripe, juicy, rich flavor. Late 
July. 
Sweet Cherries 
BING — Very large, almost black, one of 
the best market cherries. Meat firm, 
sweet and exceedingly well flavored. 
a one week earlier than Lambert. 
uly. 
LAMBERT — Fully equal to Bing, both 
as a home and commercial variety. 
Fruit very large, heart-shaped. Firm 
flesh and rich sweet flavor. Less sub- 
ject to frost injury than any other 
sweet variety. July. 
BLACK TARTARIAN — Medium _ size, 
purplish-black, sweet. July. Best pol- 
lenizer for Bing and Lambert. 
ROYAL ANN — Large, pale yellow with 
red cheek. Good canner. July. 
GOLD-—Large, golden yellow, very sweet. 
Thrifty grower. 
Our supply is limited, your early order will be appreciated 
