Geis  bHOTHERS SURE CROP SEEDS 
MUSTARD 
Sow the seed as early in the spring as 
weather permits, sowing thinly in rows about 
a foot apart. For late fall use sow in 
August. An ounce sows 200 feet of drill. 
4 pounds per acre. 
TENDERGREEN—35 Days. (MUSTARD SPIN- 
ACH) —A quick growing variety, which 
combines mustard and spinach flavors. Pkt. 
10c; oz. 15¢; VY Ib. 30c; Ib. 75c. 
SOUTHERN GIANT CURLED—40 Days. Most 
popular variety. Long wide curled leaves of 
Drightmereehecolopun Pkt. l0c;wozs 15crn 14 
Ib. 30c; Ib. 90c. 
FORDHOOK FANCY—50 Days. Upright grow- 
ing variety, mild and slow to bolt seeds. 
Pkt. 10c; oz. 15¢; \ Ib. 30c; Ib. $1.00. 
CHINESE BROADLEAF —45 Days. Large 
smooth leaf, medium green, tender, vigorous 
grower. Very productive. Pkt. 10c; oz. 15¢; 
Y4 Ib. 30c; Ib. 90c. 
Ebenezer 
Jumbo Virginia Peanuts 
PEANUTS 
Peanuts grow best in warm, light, sandy soil 
rich in lime. Plant in rows 2% to 3 feet 
apart, spacing shelled nuts 8 to 10 inches 
apart, or if in the hull 16 to 18 inches 
apart. Cover with 2 inches soil. Dig in fall 
and hang vines under a shed or in an airy 
room to cure. 1 Ib. will plant 100 to 200 
feet of row. 
JUMBO VIRGINIA—Most productive. Extra 
large Peanut of rich flavor with 2 or 3 
ree to the pod. Pkt. 15c; % Ib. 30c; 
Ib. 50c. 
OKRA 
Sow after the ground is warm in rows three 
feet apart, covering seed an inch deep. 
Thin to 12-18 inches in the row. One oz. 
for 100 ft. row. 
CLEMSON SPINELESS—55 Days. Very little 
foliage, produciing pods of rich green, 
straight, ridged. Pkt. 10c; oz. 15¢; %4 
Ib. 25c; Ib. 75c. 
DWARF GREEN—58 Days. An early dark 
green, fluted pointed pods, very prolific. 
Pkt Oe oz.n15c7" 4albe 25¢% Ib. 75¢, 
PERKINS MAMMOTH PODDED—58 Days. 
Tall growing variety, very prclific. Pkt. 10c; 
oz. 15c; % Ib. 25c; Ib. 75c. 
WHITE VELVET—60 Days. 
velvet okra, long smooth pods. 
oz. 15ch 14 1b; 25c3. Ib-975¢. 
An early white 
Pkt. 10c; 
ONION 
Sow seed in rich well drained soil early in the 
spring. When large enough thin out to allow 
plenty room for growth. An ounce will sow 
200 feet of row. 
DANVERS YELLOW GLOBE—A very early ma- 
turing globe shaped onion. A very good keep- 
er. Pkt. 10c; oz. 20c; 1% Ib. 45c. 
EBENEZER—100 Days. A wonderful keeper. 
Bulbs are a flattened globe 2% to 3 in. or 
more across when well grown. A heavy yielder. 
PKtaslOctoz30c.0)/4slDaa7 5c. 
SOUTHPORT WHITE GLOBE—110 Days. Bulbs 
are medium large, a beautiful globe shape, 
very solid, with a thin silvery white skin. 
The flesh is waxy white, fine grained, crisp, 
and quite mild. Does not store as well as 
the yellow varieties. Pkt. 10c; oz. 45c; 
Y4 Ib. $1.25. 
For prices on sets and plants see page 15 
PARSLEY 
Easy to grow in the garden or in pots during 
the winter. Does well in either sun or shade 
and does not require any particular kind of 
soil. Rich in vitamins. A packet wii! scw 
about 30 feet of row. An ounce 200 feet 
of row. 
MOSS CURLED—70 Days. 
curled, resembling dark green moss. 
oz. 20c; %4 Ib. 45c. 
Finely cut and 
Pkt. 10c; 
PLAIN or SMOOTH—Heavy yielder of smooth, 
dark green, deeply cut leaves. Highly aro- § 
matic and flavorful. Pkt. 10c; oz. 20¢; be Rear 
Y4 |b. 45c. Moss Curled Parsley 
POTATOES 
Potatoes should be planted 
f 
in March and 
April for early crop and in June, July, and 
August for late crop. 
Plant about 4 inches 
deep in rows 28 to 36 inches apart, 12 to 15 
inches apart in the 
well manured and 
Bel to treat seed 
other diseases. 
rows. 
fertilized. 
for control 
eo hae 
The soil should be 
Use Semesan 
of Scab and 
: Clamsort: spinel se Okra 
PARSNIP 
Plant as soon as ground is warm in rows 18 
to 20 in the 
rows. They may be left in the ground after 
inches apart, 5 inches apart 
frost as frost improves flavor. 
HOLLOW CROWN—%95 Days. 
Pkt. 
Hollow crowned, 
uniformly tapered. 15c; 4 
Ib. 40c. 
10¢x oz. 
IRISH COBBLERS—By far the most popular 
early variety grown here. It is a round potato, 
very productive. Its eating and cooking quali- 
ties are unsurpassed. : 
KATAHDIN—An excellent late white potato. 
It is one or two weeks later than the Irish 
Cobbler but generally produces a somewhat 
heavier yield. Cooking qualities are excellent. 
