GREAT LAKES 
500—(75 days.) This high 
quality head lettuce has prac- 
tically revolutionized the let- 
tuce-growing industry. Heads 
every time! Stands heat and 
is resistant to sunburn. An 
outstanding, white-seeded 
head lettuce that is excellent 
for home gardeners. A terrific 
yielder. Pkt. 15¢; oz. 50c; 
Y% Ib. 1.65, ppd. 
CRISP AS ICE 
The Earliest Head Lettuce 
50 {—(85 days.) One of the 
finest and earliest varieties 
of head lettuce grown. Give 
plenty of room and it will 
grow very large. Leaves are 
silvery green, good for spring 
or early summer. Flavor ex- 
cellent. 
Pkt. 0c; oz. 29c; % Ib. 
85c, postpaid. 
New York Wonderful 
The Standard Head 
Lettuce 
507—(85 days.) Thousands 
of acres of this wonderful 
head lettuce are grown in 
California, Idaho, and New 
Mexico and shipped to the 
eastern markets. When you 
buy an extra good head of 
lettuce, it probably is New 
York Wonderful. 
Pkt. 10c; oz. 35c; %4 Ib. 
$O0c, postpaid. 
Black Seeded Simpson 
Most Vigorous Grower 
509—(45 days.) A favorite 
forcing variety. It does not 
head, but forms a compact 
mass of leaves, lighter col- 
ored than any other leaf let- 
tuce. Stands the summer heat 
well, and is very large, mak- 
ing immense plants over a 
foot across. = 
Pkt. 10c; oz. 29c; % Ib. 
75c, postpaid. 
New SALAD BOWL 
One Head Just Fills Salad Bowl 
503—An All-America Medal Winner orig- 
inated by the Bureau of Plant Industry. 
Well named, because one head fills a salad 
bowl with a perfect rosette of rich green 
and very decorative leaves. It is a loose 
leaf variety, grows fast and grows large. 
Leaves are short, closely set, waved and 
notched. Holds its tenderness and fine 
texture over a long period. Pkt. 25c, post- 
paid. 
GRAND RAPIDS Best Leai 
Lettuce 
5 10—(45 days.) This is beyond question the 
best leaf lettuce. Its crisp, crinkly leaves are 
delicious and of excellent quality. Light green 
in color. Grows very erect, does not wilt and 
is disease-resistant. The easiest lettuce to 
grow, and the best flavored. The kind to sow 
in the early hot bed. Also widely used for 
winter forcing in greenhouses and is the 
home garden favorite of all. Take our word 
for it, Grand Rapids is the very best leaf 
lettuce on the market. 
Pkt. 10c; oz. 29c; 4% Ib. 75c, postpaid. 
PRIZEHEAD— Home Garden 
Favorite 
51t—(45 days.) Produces large, tender, 
loose heads of bright green, heavily curled 
leaves which are shaded with brownish-red. 
Excellent flavor and quality. Ready to eat in 
about 45 days. Stays tender a long time and 
lasts well into hot weather. Very popular for 
g 
¢ 
There's not another vegetable where 
seed quality counts as much as with cab- 
bage. Our strains are all sure fo make 
solid heads as these seed sfrains are 
carefully selected. 
Start seeds 6 to 10 weeks ahead of 
outdoor planting time in the house, hof- 
bed. or cold frame. Space plants 18 in. 
apart in rows 2 fo 3 ft. apart. if worms 
ould happen to bother, use Gurney's 
Bug Dust. 
COMBINATION 
CABBAGE OFFER | 
1 
1 
1 
Pkt. GOLDEN 
ACRE 
Pkt. DANISH 
BALLHEAD 
Pkt. PREMIUM 
LATE FLAT 
DUTCH | 
225X— All 3 for} 
only 25c, postpaid. 
3 BEST LATE VARIETIES 
DANISH BALLHEAD 
531—(105 days.) Short Stemmed. This is 
undoubtedly the best late cabbage—desirable 
for kraut, storage, or shipping. Plants are 
large and sturdy. Solid round heads weigh 
quality kraut. 
Premium Late Flat Dutch 4 
535—(105 days.) For kraut or storage this 
is the largest cabbage grown. The immense 
solid heads often weigh more than 20 pounds, 
and are very white, crisp, and tender. Is a — 
good winter keeper. One of the favorite vari- 
eties we list. 
Pkt. 10c; 4 oz. 30c; 1 oz. 55c, postpaid. 
from 7 to 10 pounds each. 
and leaves crisp and tender. 
Flavor very good 
Ideal for high 
Pkt. 10c; ' oz. 33¢; 1 oz. S5c, postpaid. 
MAMMOTH RED ROCK 
533— (100 days.) This is the best and larg- 
est of the red cabbage. The heads are round 
and extra solid. This beautiful deep red cab- 
bage makes delicious slaw and pickles. 
want to be sure to try it. 
Pkt. 15c; '/2 oz. 35c; { oz. 59c, postpaid. 
You 
EARLIEST OF ALL 
5(5—(71 days.) In our trial gardens this 
new extra early cabbage has produced the 
largest percentage of good heads. Heads are 
nearly round, medium-size, and extra solid. 
Home or market gardeners are always satis- 
fied with EARLIEST OF ALL. 
Pkt. 12c; 2 oz. 36c; 1 oz. 65Sc, postpaid. 
home gardens as it is easy to grow. 
STONEHEAD Pkt. (Oc; oz. 29c¢; 4% ib. 75c, postpaid. . = ee 
Thick ora Heavy Head 
ettuce EARLY BALLHEAD 
pals : — Poul: 
1 oad’ ietca, And our CHICKEN LETTUCE vcretrs [] 521102 aaya) thin early summer ot 
bage is a money-maker for the market far- 
dener. Heads are round, very solid, and com- 
pact. Can be planted closer than most other 
varieties and will yield more tons per acre. 
Pkt. 10c; 2 oz. 27¢; § oz. 50c, postpaid. 
COPENHAGEN MARKET 
519—(72 days.) This large, solid, extra Ye, 
early, round-headed cabbage has taken the ( 
place of most other early varieties until now 
over half the early cabbage is COPENHA- 
GEN MARKET. Widely used by the large 
commercial cabbage growers in Wisconsin, 
Minnesota and fowa. 
Pkt. 10c; 4 oz. 30c; | oz. 5&c, postpaid. 
idea of a good head lettuce 
is the one that has a solid 
head, is compact, and will 
stand hot, dry weather. Gur- 
ney’s Stonehead Lettuce is 
just. that and more. 
Pkt, 10c; oz. 30c; % Ib. 
90c, postpaid. 
508—Your poultry needs ‘‘green’’ food and 
this variety of lettuce is just the thing you 
should grow for this purpose. It is a genuine 
lettuce which will yield as much or more 
chicken or rabbit feed than any plant you 
may have used for greens. 
Pkt. 10c; oz. 25c; '4 Ib. G5c, postpaid. 
acti. 
KING of DENMARK 
— The Long Standing Kind 
% 207—(46 days.) King of Den- 
mark, without a doubt, is the 
best of all spinach. This large, 
thick-leaved spinach is very 
slow to go to seed and holds 
its fine quality after all other 
varieties are gone. Forms large 
compact tufts of dark green, 
crinkled leaves, A fine strain 
for canning. 
GOLDEN ACRE 
524—(64 days.) Early, round-headed cab- 
bage which closely resembles Copenhagen 
Market in type. Is 8 to 10 days earlier than 
Copenhagen Market, but smaller and can be 
planted closer. Because of earliness and fine 
quality it commands a high price. 
Pkt. 12c; '2 oz. 35c; | oz. 59c, postpaid. 
Disease-Resistant Cabbage 
if Yellows or Yellow Rot has destroyed the cab- 
bage crop in your community, plant only this Yel- 
lows-Resistant seed. The two varieties | tree will 
do well where other types will not. 
Danish Ballhead Yellows-Resistant : 
5t7—(105 days.) An extra fine disease-resist- 
ant strain of DANISH BALLHE Will outyield 
most any other cabbage grown. Heads are large, 
solid and heavy. Many communities have quit 
raising cabbage because of Yellows. With this seed 
you can grow cabbage profitably. 
Pkt. 10c; % oz. 35c; 1 oz. GOc, postpaid. 
be 
MUSTARD SPINACH ¥ 
or Tendergreen ‘ 
222—(28 days.) This new vegetable is a very 
mild mustard with a creamy spinach flavor. 
combines the good points of both spinach and 
mustard, making it about the best flavored of 
Pkt. 10c; oz. Ib. all greens. Something new, different and better. 
42c, postpaid. Pkt. 10c; oz. 18¢; % Ib. 50c, postpaid. 
St. & 2.8.4. 0.2.2.9.9,0,%.4.9,9,0,9,9.9.0.9.¢.9.9 9. 6.9.9.0,0.0.9.9 9.9.9.0. 6.0.0.9.9.9. 0. 0.9.0.0.8 8.0608 060 860 8 6 0 8 2 ow 
ee SWISS CHARD 
220—(60 days.) Swiss Chard will make 
more and better greens than any other 
vegetable. It is grown for its leaves and 
stems, as it does not make a bulb like other 
beets. Is an immense yielder and can be 
used from early spring until late fall. 
Stands both hot and cold weather well. 
More people should raise this because of 
its high content.of nutrients and vitamins. 
Pkt. 10c; oz. 22c; 4 Ib. 66c, postpaid. 
17c; Y% 
ALL SEASONS 
520—(85 days.) This fine large Yellows- 
Resistant cabbage can be used early or 
stored for your winter supply. The solid 
heads weigh from 8 to 10 pounds, and 
make extra fine kraut. ALL SEASONS 
is a heavy yielder. 
a 10c; Yo oz. 35c; I oz. 65c, post- 
Paid. 3 
KALE or BORECOLE 
232—(55 days) DWARF 
GREEN CURLED. Kale can 
be used for boiling greens or 
chopped raw like lettuce for 
sandwiches and salads. Is easy 
to raise and yields immense 
crops. Is delicious creamed or 
served as greens. The finely 
curled leaves are tender and de- 
licious. Very rich in vitamins. 
Pkt. 10c; oz. 25c, postpaid. 
KOHL-RABI 
216—(55 days) EARLY WHITE VIENNA. 
Easy to raise. The sweet, fine grained, 
white flesh combines the flavor of cauli- 
flower and turnip. A very good vegetable 
for home and market garden. 
Kohl-Rabi should be used when about 2 
inches through. Serve cooked like turnips, 
or eat raw. 
Pkt. 15c; '% oz. 25c; 1 oz. 48c, postpaid. 
LoS 8 8 OC t eee eee te ete ee es ee a ena 
CHINESE CABBAGE 
A Vegetable for Salads and Greens 
_ 539—(70 days.) This new Oriental Cabbage 
is excellent for salad purposes. In flavor, it re- 
sembles both celery and Cos Lettuce, but is 
sweeter and more tender. Also delicious for 
greens. It's a vegetable you should all grow. 
* Pkt. 10c¢; 4% oz. 35c; 1 oz. 6Oc, Postpaid. 
