JI0P baste Ourth sty.Cancinnati 9 
CABBAGE Choice Selected Stocks 
Culture. For earliest plants the seed is sown in 
hotbeds from January to March. To make the best 
plants, sow early and transplant to coldframes. 
Then at the end of March or the first of April trans- 
plant to the garden. Space early Cabbage plants 
18 inches apart in rows 214 feet apart. Midseason 
and late plants should be 2 feet apart in rows 214 
to 3 feet apart. 
A packet produces 250 plants, an ounce 
about 2000 plants, 14 pound enough plants for 
an acre. 
The number of days indicated gives 
relative period of maturity from setting 
of plants. Allow 30 days to produce 
plants from seed. 
Yellows-Resistant Cabbage Seed 
Varieties listed below are the result of 
special breeding against yellows or wilt 
disease, an infection frequently attributed to 
hot or dry weather. Our stock seed is se- 
lected rigidly and continuously for type and 
resistance. We offer only first-generation 
seed from such stock. 
62 WISCONSIN ALL SEASONS. — (90 
days.) Recommended for  yellows-sick 
soil where the flatter type of domestic Cab- 
bage is wanted for kraut. A uniform stock 
producing large crops. 
Pkt. 15c; 140z. 35c; oz. 65c. 
63 WISCONSIN GOLDEN ACRE. (64 
days.) True to type and earliness and in 
addition will produce good crops on yellows 
sick soil where regular Golden Acre can- 
not do well. 
Pkt. 15c; 120z. 40c; oz. 75c. 
64 MARION MARKET. (75 days.) Round 
head, short stem, will permit close plant- 
ing. Earliest of all yellows-resistant va- 
rieties selected from Copenhagen Market. 
Pkt. 15c; oz. 40c; oz. 70c. 
63 Wisconsin Golden Acre Cabbage 
65 WISCONSIN HOLLANDER. (100 
days.) This is a strain of Holland or 
Danish Ballhead. A heavy yielder. Round 
head, deep green, with a purple or bluish 
tint on the edges. 
Pkt. 15c; oz. 40c; oz. 75c. 
Early Varieties 
66 GOLDEN ACRE. (64 days.) This is an 
early, round-headed Cabbage that closely 
resembles Copenhagen Market in type. 
As its name implies, it is a money-maker. 
Earlier than Copenhagen Market but 
smaller and can be planted closer. Be- 
cause of its earliness and fine quality, it 
commands a higher price than any round- 
headed Cabbage. 
Pkt. 10c; Y40z. 30c; oz. 50c. 
67 EARLY JERSEY WAKEFIELD. (66 
days.) One of the earliest and by far the 
surest heading of first early Cabbages. It 
is exceedingly hardy. Plants are compact, 
with erect conical heads and few outer 
leaves. Stems short; heads of medium 
size, very solid and of excellent quality. 
Pkt. 10c; oz. 25c; oz. 40c. 
69 COPENHAGEN MARKET. (68 days.) 
The heads are uniformly round and firm, 
and it has a very short stem and few outer 
leaves. A most excellent sort for home 
gardens and market gardeners. 
Pkt. 10c; oz. 30c; oz. 50c. 
Medium Early Varieties 
73 EARLY DWARF FLAT DUTCH. (84 
days.) A variety which has long been pop- 
ular for home use and markets. The heads 
are borne on short stems and are very 
large, solid, and nearly flat on top. 
Pkt. 10c; oz. 25c; oz. 40c. 
Main-Crop Varieties 
77 PREMIUM LATE FLAT DUTCH. 
(105 days.) A very superior strain of this 
well-known, popular Cabbage, exception- 
ally reliable for main-crop planting. It Is 
short-stemmed, has rather large, early 
leaves, and produces untformly large, flat, 
deep, solid heads of splendid quality. It is 
an excellent keeper. 
Pkt. 10c; %yoz. 25c; oz. 45c. 
79 DANISH BALLHEAD. (95 days.) 
Produces very large, solid heads, which are 
globular in shape, with few but rather 
large, thick, bluish green leaves. Heads 
are borne on short stems, are of medium 
size, round, very solid. One of the very 
best keepers and much desired for kraut. 
Pkt. 10c; Yoz. 30c; oz. 50c. 
81 PERFECTION DRUMHEAD SAVOY. 
(90 days.) Used almost entirely for late 
planting and attains its greatest perfection 
in flavor after frost, when it becomes 
tender and delicious. The heads are of 
medium size, borne on short stems, and 
not as large as the ordinary late Cabbage, 
hence will stand closer planting. 
Pkt. 10c; oz. 30c; oz. 50c. 
RED CABBAGE 
82 MAMMOTH RED ROCK. (90 days.) 
A variety used mainly for pickles and 
sauerkraut. It ts highly esteemed. 
Pkt. 15c; oz. 35c; oz. 60c. 
83 Chihli Chinese Cabbage 
CHINESE CABBAGE 
Also called ‘‘Celery Cabbage”’ 
This vegetable of the Cabbage family has 
become extremely popular. The large mid- 
ribs of the leaves are perfectly white and very 
crisp and tender. It is excellent when used 
as a Salad. 
Culture. The seed should be sown not earlier 
than July 1 in rows 214 feet apart, and the plants 
thinned 18 to 20 inches apart in the rows. If sown 
early it soon runs to seed and is useless. 
An ounce will sow 40 to 50 feet of row. 
83 CHIHLI. (70 days.) This is the earliest 
variety of Chinese Cabbage and_ heads 
more evenly than any other kind. The 
heads are pointed, very firm, and when 
matured are often 18 inches long, blanched 
pure white inside. Very fine quality. 
Pkt. 10c; 20z. 30c; oz. 50c. 
Grow Your Own Mushrooms 
Mushroom Trays, Complete with 
Soil and Spawn ... Ready to Use 
Simply Add Water. 
These carefully prepared “‘Mushroom 
beds,’’ when placed in any basement fruit 
or storage cellar at a temperature of 52 
to 60 degrees, will produce delicious 
Mushrooms in three to four weeks. 
Trays produce for two to four months. 
Tray Dimensions 18 in. x 14 in. x 5 in. 
$2.00 each at the store. 
$2.55 each postpaid in Cincinnati 
and first and second zone. 
$2.75 each postpaid 3rd zone. 
Our special leaflet, ““Mushroom Cul- 
ture,” will be sent free if you ask for it. 
Follow the directions and you should grow 
splendid Mushrooms. 
BRICK SPAWN. One brick will plant 
about 10 square feet. 
50c per brick; 5 bricks $2.25. 
WHEN ORDERING, SEE PAGE 61 OF THIS CATALOG 
