White Boston Lettuce 
BIG BOSTON 
75 Days—Always reliable, it produces a quality 
head attractive for market and home use. Leaves 
glossy, smooth, wavy at the edge and slightly tinged 
with reddish brown. Plants are large and vigorous, 
producing creamy yellow, compact heads of medium 
Mustard 
I Oz. per 100 Ft.; 4 lbs. per Acre 
The leaves are used as a salad or cooked as spin- 
ach and turnip tops. They are pungent, rich in 
flavor, tender and one of the most healthful and 
nourishing type of “greens.” Tender when the 
leaves are 5 to 6 ins. long about 5 to 6 weeks after 
sowing. 
Culture—Sow seed 14 in. deep in rows 1 ft. apart 
and thin to 4 to 6 ins. in the row. Mustard runs to 
seed quickly, it is advisable to plant very early 
in the Spring followed by successive plantings every 
two weeks until hot weather. For Fall use plant 
the latter part of August. 
SOUTHERN GIANT CURLED 
35 Days—tThis beautiful curled variety is the most 
popular and used more than any other especially 
in the South. Vigorous, hardy and good quality. 
Leaves long and wide, light green with a yellowish 
tinge, crumpled and frilled on the edges. 
TENDERGREEN OR MUSTARD SPINACH 
Butterhead Lettuce 
WHITE BOSTON 
70 Days—Leaves light green without a brown tint, 
smooth and straight on the edges, forming a closely — 
folded head with golden hearts. Deliciously tender — 
and buttery. An excellent garden lettuce either for 
forcing or sowing in the open ground early in the 
season. A very desirable shipping variety for nearby 
markets. 
SALAMANDER 
65 Days—A large, light green, compact head with 
a white heart. Very tender, crisp, extremely slow to 
run to Seed. One of the best heat resisting Lettuces. _ 
Seed black. 
CRISP AS ICE 
74 Days—A compact, medium-sized butter-head 
variety. Yellow interior and a nice flavor. Leaves 
thick and crumpled; deep green overlaid with 
bronze. Seed black. 
MAY KING 
63 Days—An extra early butter variety for the | 
earliest Spring planting in the open ground and for 
greenhouse forcing. Rapid in growth and quick 
heading. Leaves light green, tinged slightly at edges 
with brown. A quality head; small, compact, golden 
yellow. — ‘ 
Mushroom Spawn 
Mushrooms can be grown easily in a cellar, 
shed or greenhouse provided the moisture and tem- 
perature are uniform. Full directions in our “Mush- 
room Culture.” Write for a copy, sent free on 
request. 
LAMBERT’S PURE CULTURE SPAWN 
The finest spawn prepared in brick form which pro- 
duces large creamy white mushrooms of excellent 
quality. Full cultural directions included with each 
order. 
25 Days—An Oriental type which is very popular 3am , 
It has a pleasant flavor, more like that of spinach 
but with a sweet and pungent taste. It is exceed- 
ingly early, ready for cutting in 8 to 4 weeks. The 
plants are slow to seed and resist hot dry weather 
as well as cold. Upright growth with broad, flat, 
smooth leaves; spoon-shaped and dark green. 
FLORIDA BROAD LEAF 
40 Days—This is a smooth leaf variety growing 
upright with bright green leaves, broad and thick, 
with cut edges and white midribs. 
FORDHOOK FANCY OR OSTRICH PLUME 
40 Days—A handsome, upright growing, mild va- 
riety, slow to bolt seed stalks. Leaves bright green, 
plume-like, and deeply fringed on the edges. 
36 
Southern Giant Curled Mustard 
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