Garden Peas First Early, Hardy, Smooth-Seeded Varieties 
Our own grown Peas are produced from the best 
stock seed raised from individual plant selection. 
Our growing stations located in the Northwest on 
irrigated land of high elevation make the hardiest 
2 lbs. per 100 Ft.; 2 Bus. per Acre 
Culture—Prepare well-enriched soil and plant in 
rows 2 to 3 ft. apart, 1 to 2 ins. deep and 1 to 2 ins. 
apart in the row. The hardier, smooth-seeded peas 
will stand freezing weather without rotting in cold 
ground and may be planted as early in the Spring 
as the ground can be worked. Follow with the 
wrinkled seeded sorts which are not as hardy and 
have a tendency to rot if the ground is too cold and 
wet. Plant several varieties which will mature one 
after another; also make successive plantings every 
week to the end of Spring. Peas are a cool weather 
crop and require plenty of moisture. Discontinue 
plantings after the middle of May until the middle 
of August when an extra early sort can be sown. 
Truckers never stake peas, but it is best for the 
home gardener to supply brush or supports for the 
tall growing varieties. Cultivate until the vine inter- 
feres with the work. 
and finest seed you can buy. 
EXTRA EARLY MORNING STAR 
55 Days—Morning Star Peas are the Earliest Pea 
on the market, and are entirely free from runners 
never requiring sticking. They ripen so uniformly 
that the entire crop can be taken off in two pickings. 
The vines are light green, 24 to 30 ins. tall. Pods 
light green, 2% ins. long, blunt, plump, contain 6 to 
7 small peas, sweet and tender. 
EARLY BIRD OR LAXTON’S SUPERB 
60 Days—Do not overlook the important advantages 
of this variety which we recommend for home use 
and as a money maker for the trucker. It is the 
earliest large-podded dwarf variety, very resistant 
to cold, wet weather. Vines light green, 18 to 20 ins. 
tall, very productive. Pods dark green, 4 ins. long, 
curved, pointed and contain 9 to 10 large, tender 
peas of fine quality. 
Early Bird or 
Laxton’s Superb Peas 
_ LARGE ALASKA, AMEER OR CLAUDIT 
63 Days—A popular pea with gardeners for early 
planting. Vines medium green, 36 ins. tall, a heavy 
cropper. Pods green, 3% ins. long, somewhat curved, 
pointed and contain 7 to 8 peas of fine flavor. 
ALASKA 
55 Days—An extremely early variety well known 
with home gardeners and the standard among can- 
ners. Seed is bluish in color. Vines light green, 30 
ins. tall. Pods light green, 2% ins. long, round, 
blunt, straight and contain 6 to 8 small peas of ten- 
der quality. 
Edible-Podded or Sugar Peas 
Pods are cooked like Snap Beans 
DWARF GRAY SUGAR MAMMOTH LUSCIOUS SUGAR 
68 Days—The earliest and dwarfest growing sugar | 74 Days—Excels all other sugar peas in size, pro- 
_ pea, very sweet and tender. Prolific with slender | ductiveness and quality. Vines light green, coarse, 
vines, 24 ins. high, blossoming purple. Pods light | 5 ft. high, blossoms purple. Pods fleshy and string- 
green, 3 ins. long, i-poi : _ | less, light green in color, 5 ins. long, broad, straight, 
‘i’ Beads small, ee bomted ae tt blunt ended and indented contains 8 peas. Seeds 
large, mottled gray. 
{ DWARF WHITE SUGAR 
68 Days—A small podded, productive variety with 
slender vines, 28 ins. high. Pods light green, 2% ins. 
long curved or straight, semi-pointed, tightly filled 
with peas. 
MAMMOTH MELTING SUGAR 
74 Days—A well known large podded edible variety 
Vines light green, coarse, 5 ft. high. Pods fleshy 
and stringless, light in color, long, often curved or 
twisted, broad blunt, indented and contains 7 peas. 
Seeds large, smooth and white. 
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