Marshall's Matchless Vegetable Seeds 
SQUASH 
One ounce Early Squash will plant about 50 hills 
One ounce Marrow Squash will plant about 
25 hills 
Succeeds best in good rich soil. Not advis- 
able to plant before May 15th. Sow in hills 
same as Cucumbers and Melons. Use seed 
freely, 8 to 12 seeds to the hill to provide for 
losses by insects. 
SUMMER VARIETIES 
Cocozelle Bush 65 days 
A fine variety; oblong shape; skin smooth. 
dark green, marbled yellow or pale green, 
Pkt. 15c., oz. 40c. 
Giant Summer Crookneck 60 days 
Double the size of the Summer Crook- 
neck. Pkt. 15c., oz. 40c. 
Giant Summer Straightneck 60 days 
About 18 in. long, deep orange color and 
intensely warted. Pkt. 15c., 0z. 40c. 
Golden Summer Crookneck 52 days 
Yellow fruit; distinct; best for Sum- 
mer. Pkt. 15c., oz. 40c. 
Improved Early White Bush Scallop. 
52 days. A good early shipping variety. 
Pkt. 15c., oz. 40c. 
Zucchini 60 days 
Dark green skin, lightly mottled and 
striped. Length 13 in. Pkt. 15c., oz. 40c. 
Zucchini Black 62 days 
About 18 in. long and 5 in. in diameter. 
Skin entirely black. Pkt. le.;0z740ce: 
Zucca Pergola 65 days 
An Italian variety. 24 to 36 in. long; color 
pale green. Pkt. 15c:, 07. 50c- 
AUTUMN AND WINTER VARIETIES 
Blue Hubbard 110 days 
True Hubbard shape, of rich blue-green 
with bright orange flesh of fine flavor. 
Pkt. 15c.,,0z. 40c:. 
Butternut 100 days 
A late Summer or early Fall Squash. Su- 
perior to Acorn when baked. Fruit is yel- 
low, smooth and sweet. Pkt. 15c., oz. 75c. 
Golden or Red Hubbard 100 days 
Flesh deep golden yellow; fine for private 
use. Pkt. 15c., oz. 40c. 
improved Hubbard 105 days 
Well known, liked for late use. 
Pkt. 15c., oz. 40c. 
Mammoth Warted Hubbard 110 days 
Very large, covered with warts. Fine 
keeper. Pkt. 15c., oz. 40c. 
Table Queen or Acorn 58 days 
Acorn-shaped, thin, ribbed dark green shell, 
yellow flesh. Pkt. 15c., oz. 40c. 
Vegetable Marrows 
The following varieties are well adapted for 
growing in this climate. 
Long Green Bush 58 days 
Fruit long, pale green; rich flavor. 
Pkt. 15c,, 0Z. .50c. 
Long White Bush 55 days 
Creamy white; very prolific. 
Pkt. 15c., oz. 50c. 
Vegetable Marrow 56 days 
Skin greenish yellow; flesh white; trailing 
variety. Pkt; 15¢., oz, 60c. 
[22] 
SORREL 
One ounce will sow 150 feet of drill 
Large-leaved French 60 days 
Pkt. 15c., % oz. 60c., oz. $1.00 
RUTABAGA 
Golden Neckless Purple Top 90 days 
Roots medium size; flesh deep yellow, fine 
grained. Root shape is globe. 
Pkt. 15c., oz. 35c. 
TOMATOES 
One ounce will produce 1000 plants 
Sow thinly about the first week .in March 
in a hotbed, greenhouse, window or sitting 
room where the temperature is never below 
60 degrees. When 2 inches high, set out the 
plants in boxes about 4 inches apart, or pot 
singly. About the first of June they may be 
transferred to the open ground. 
FORCING VARIETIES 
Michigan State Forcing. Medium size 
fruits of rich, deep scarlet, clusters of 5 to 6 
Tomatoes. One of the best. Pkt. 25c. 
Waltham Forcing. A good greenhouse 
variety. Wilt-resistant. Medium size fruit, 
rich, deep scarlet. Pkt. 25c. 
OUTDOOR VARIETIES 
Bonny Best 73 days 
A very early bright red variety. Smooth, 
solid and uniform. Pkt. 15c., oz. $1.25 
Crimson Cushion 90 days 
Extra large, handsome, bright crimson. 
Pkt; 15c.; 02. $1.25 
Garden State, Red 84 days 
Developed by Campbell Soup Co. from 
crosses involving Pritchard, Marvel and 
Pink Topper. Plants vigorous, partially 
resistant to fusarium wilt and late blight: 
fruits slightly flattened globe shape, attrac- 
tive in color and size. Pkt. 20c., oz. $1.50 
John Baer 70 days 
A beautiful, brilliant red variety; perfect, 
solid, high crown fruits. Pkt. 15c., oz. $1.25 
Jubilee 73 days 
Fruit bright orange-yellow. Globular, 
thick-walled, with few seeds. Mild 
flavor. Pkt. 20c., oz. $1.50 
Marglobe 80 days 
Fruits are large, smooth and _ globular, 
meaty and almost coreless. Very pro- 
ductive. Pity Loe), oz. mL.25 
Matchless 87 days 
Extra large, smooth and handsome; bright 
red; very solid. Pkt. 15c., oz. $1.25 
Ponderosa 88 days 
The largest variety in cultivation; very 
solid and meaty. Pkt. 25c., oz. $2.00 
Rutgers 86 days 
The best variety for Tomato juice. A 
strong, vigorous grower with deep red 
fruits. Pkt. 15c., oz. $1.25 
Stone 86 days 
Very large, perfectly smooth; fine bright 
scarlet. Pkt. 15¢., oz. $1.25 
SMALL-FRUITED TOMATOES 
San Marzano 80 days 
An Italian variety recommended for pre- 
serves, paste and sauces. PRtS20c. 
75 days 
Red Cherry Red Plum 
Red Pear Yellow Peach 
Yellow Cherry Red Peach 
Yellow Plum Strawberry 
Red Currant 
Above varieties: 
Yellow Pear 
15c. per pkt. each 
W. E. MARSHALL & CO. 
TURNIP 
One ounce will sow 200 feet of drill 
Turnips do best on highly enriched, light, 
sandy or gravelly soil. Commence sowing the 
earliest varieties in April, in drills, from 
12 to 15 inches apart, and thin out early to 
6 or 9 inches in the rows. 
Early Milan, Purple Top 42 days 
Earliest of all. White with purple top. 
Pkt. 10c., oz. 35c. 
Early Milan, Pure White, Selected 42 days 
Very handsome, pure white and as early as 
the above; flesh very sweet and tender. 
Pkt. 10c., oz. 35c. 
Early Snowbali 42 days 
Small, and rapid growth, pure white. 
Pkt. 10c., oz. 35c. 
Golden Ball 40 days 
Very handsome; keeps fairly well. 
Pkt. 10c., oz. 35c. 
Red Top, Globe-Shaped 65 days 
A standard sort in the New York market. 
Pkt. 10c., oz. 35c. 
Lo 
be 
Tomato, Marglobe 
HERBS 
Anise (Pim pinella anisum). Annual. Pkt. 25c. 
Basil, Sweet. Annual. Used for flavoring 
soups. Pkt... 25¢; 
Borage. Annual. Leaves are used for fla- 
voring. Pkt. 25c. 
Caraway. Perennial. Used for flavoring con- 
fectionery, bread, etc. Pkt. 25c. 
Catnip. Perennial. Sometimes used in 
medicine. Pkt. 25c. 
Chives. Valued for their mild Onion-like 
flavor. Pkt. 25c: 
Dill. Biennial. Used for pickling. Pkt. 25c. 
Fennel, Florence. The roots are boiled, 
also used for salad. Prie25e 
Fennel, Sweet. Perennial. Leaves when 
boiled are used in sauces. Pkt. 25c. 
Horehound. Perennial. Used medicinally, 
also for seasoning. Pkt. 15c. 
Hyssop. Perennial. Used medicinally. The 
leaves have a pungent taste. Pkt. 15c. 
Lavender. Perennial. Vields an oil used in 
medicine and perfumery. Pkt: 25c. 
Marjoram, Sweet. Annual. Used in flavor- 
ing. Pkt. 25c. 
Rosemary. Perennial. Leaves fragrant. 
Pkt, 25c. 
Sage. Perennial. More used than any other 
herb for dressings and seasoning. Pkt. 25c. 
Summer Savory. Annual. Used for flavor- 
ing soups. Pkt. 25c. 
Thyme. Perennial. Used for seasoning. 
Pkt. 25c. 
Wormwood. Perennial. Used medicinally. 
Pkt. 25c. 
