CHERRY BELLE RADISH 
VIROFLAY SPINACH 
SWISS CHARD 
Delicious greens can be harvested all sum- 
mer long from this prolific member of the 
beet family. Red chard is also ornamental. 
699 LUCULLUS 
Light green, crumpled leaves; tender, 
fleshy stems; and a bountiful crop. 2% ft. 
tall. Pkt L0G 6z.30c: 64 1b. 75¢ 
697 FORDHOOK GIANT 
Dark green leaves, and exceedingly broad, 
fleshy stems. Leaves are crumpled, thick, 
and tender. Pkt.10c; oz. 35c; % lb. 95c 
698 RED CHARD 
Brilliant crimson stems; dark green, crum- 
pled leaves. Ideal combination of beauty 
and utility. Pkt. 15c; oz. 45c; ™% Ib. $1.25 
RADISHES 
603 CHERRY BELLE 
The finest new radish introduced 
for many years; winner in the All- 
America selections. Early, round, 
red, crisp, uniform, mild, short 
topped. 
Pkt. 15c; oz. 35c; % lb. 95c 
601 EARLY SCARLET GLOBE 
Bright red, oval globe shape, early, 
and reliable. Mild and crisp. 
Pkt. 10c; oz. 25c; % lb. 60c 
604 CRIMSON GIANT 
A big, round, red radish of very 
high quality. Reaches 1% in. in 
600 SCARLET TURNIP 
WHITE TIPPED 
Deep crimson, with white base. 
Turnip shaped. Early, attractive, 
and very good quality. Diameter, 1 
in. Pkt. 10c; oz. 25c; % Ib. 60c 
602 FRENCH BREAKFAST 
Old favorite, 1% in. 
long, cylindrical, red, 
tipped white. Pkt. 10c; 
oz. 25c; % Ib. 60c 
615 WHITE ICICLE 
Pure white, 5 in. long, 
ROSELLE 
630 ROSELLE 
EARLY SCARLET TURNIP 
WHITE TIPPED RADISH 
diameter without becoming pithy 
30 days to maturity. 
Now this is a mild climate delicacy 
or hot. 
Pkt cl OGsmmozecocs 
SPINACH 
A cool weather crop (except for the New Zealand variety) for 
earliest spring planting, and fall planting in mild climates. 
677 VIROFLAY 
A broad, smooth-leaved vari- 
ety in great favor for home 
gardens because of its ease of 
cleaning and resulting freedom 
from grit. Medium green in 
color; leaves arrow-shaped and 
thick. 
Pkt. 0c; oz. 25c; 24 1b: 75¢ 
676 HOLLANDIA 
PRICKLY WINTER 
Prickly seeded strain which 
thrives best in cool weather. 
Leaves are large, smooth, 
thick, broad, and medium 
green. A favorite in California. 
Pkt lOc oz. 2 5Chme ae bec 
725 ZUCCHINI (Dark Green) 
Y% lb. 65c 
Pkt 0c; 
% Ib. 60c 
Good flavor. 
OZEe5Cr 
ing surrounding the 
make the most deli 
will be glad to send 
jelly upon request. 
675 BLOOMSDALE 
America’s favorite spinach. In- 
tensely crinkled or savoyed 
leaves, dark green, long stand- 
ing, and large plants. Best 
adapted to spring sowing, but 
also successful as a fall crop. 
Pkt lOc ozeZocsaae4 sl bao 
678 NEW ZEALAND 
Unlike other spinach, New 
Zealand is a warm weather 
crop, planted after the ground 
is warm. Plants spread up to 
4 ft. wide, and the thick flavor- 
ful leaves. are harvested until 
frost. 
Pkt. 10c;: Y Ib. 75c 
SQUASH 
735 ACORN or TABLE QUEEN 
oz. 25c; 
mental, 4 to 5 ft. high. 
which can be raised in the north if it is 
started early in pots indoors and trans- 
planted like tomatoes. The fleshy cover- 
seed pod is used to 
cious of jellies. We 
you a leaflet giving 
instructions for making this wonderful 
Plants are orna- 
Pktal5e 
UCONN SQUASH 
This summer squash is rapidly becoming recognized 
everywhere as a delicacy of unequalled versatility. 
The plants are of bush form, and produce a large 
number of fruits during the summer. Harvest the 
squash when they are only 5 to 6 in. long, and pre- 
pare them by slicing without peeling. A wide variety 
of recipes is used, including pickling for bread and 
butter pickles. Pkt. 15c; “oz, 40c3 % tb. $110 
728 EARLY WHITE BUSH SCALLOP 
The superior Benning green tinted strain. Bush 
plants; patty-pan fruits flattened, scalloped, and 
high quality. Pkt 0c; Foz) 35e3\ 24 Ib. 80c 
727 GOLDEN SUMMER CROOKNECK 
Familiar bright yellow summer squash with curved 
neck, salmon colored flesh, and good quality. Bush 
plants; high yield. Pkt. 10c; oz. 35c; % lb. 80c 
738 UCONN SQUASH 
Bush form of the familiar Acorn variety, and winner 
of a Gold Medal in All-America Trials. Produces 
heavy crops from compact bushes. Yellow flesh; 
high quality. Pkt 15¢; oz. /5e8 4 lbe$2:25 
RUTABAGA 
An ideal squash for baking whole. The fruits are 
dark green, ribbed, 6 in. long and 4 in. thick, shaped 
like an acorn. The flesh is dry, firm, and richly 
flavored. Plants run freely and produce a heavy 
crop which should be harvested before frost and 
stored for winter. Pkt. 10c; oz. 35c; ™%4 Ib. 80c 
736 BUTTERNUT 
Wonderfully flavored new winter squash. Fruits 
are 10 in. long, bottle shaped, with a very small seed 
cavity. Superb baked whole, sliced and baked like 
sweet potatoes, or boiled. Running vines; buff skin; 
orange flesh. Pkt. 15c: oz. 75c3s4elbagewo 
737 HUBBARD (Green Warted) 
Large winter squash with vigorous vines and hard- 
shelled, dark green, warted, 12 lb. fruits. Yellow 
flesh. Good for pies. Pkt. 10c; oz. 35c; % 1b. 90c 
726 GIANT SUMMER STRAIGHTNECK 
Fruits warted, 18 to 20 in. long, and borne over a 
long season on compact bushes. The skin is orange, 
the flesh yellow. Pkt. 10ce}, oze35e a tAMl basics 
While rutabagas require a longer growing season than 
turnips, they are considered by most people to have a 
better flavor; plantings made in June reach maturity in 
the fall for winter storage. In mild climates plantings 
may be made as late as November. An easy crop to 
grow. . 
650 IMPROVED AMERICAN PURPLE TOP 
Large leaves to make big roots. Smooth, globe-shaped 
roots, purple at the top, and yellow at the bottom. 
Sweet, fine grained, orange flesh. 
Pkt. 10c; Y% lb. 50c 
DARK GREEN ZUCCHINI SQUASH 
oz. 20c; 
RED SWISS CHARD 
28 FULL CULTURAL INSTRUCTIONS ARE PRINTED ON EVERY PACKET OF SEED, WITH EXTRA DETAILS FOR MILD CLIMATE GARDENS 
