SELECT VEGETABLE SEEDS 
Witloof Chicory Sweet Marjoram 
37 
Witloof Chicory 
A crisp Winter vegetable. Sometimes called French 
Endive. This makes one of the most delicious of all salads. 
It is also an excellent dish boiled. The seed is planted in 
May or June in the open ground and in the fall the roots 
are dug. The roots are then planted in earth in a dark cool 
place in the cellar or under a greenhouse bench. Finely bal- 
anced, crisp leaves are then thrown out, and when cut new 
leaves form. The roots keep a long time and may be planted 
so that a fresh and delicious salad may be had all winter. 
Fancy fruit and vegetable dealers have imported this vege- 
table from France on account of its delicious flavor. Per 
pkt., 15c.; oz., 55c.; %4-Ib., $1.65; Ib., $5.00. 
Sweet, or Pot and Medicinal Herbs 
A few pot herbs, or sweet herbs, as they are usually called, 
should have a space in every vegetable garden. A very small 
space in the garden will give all the herbs needed in any fam- 
ily. The culture is simple, and the best way is to make a 
little seed bed in early spring and set the plants out as soon 
as large enough. As a general rule, it is best to cut herbs 
when in flower, tie them up in small bunches and hang in the 
shade to dry. 
The following is a list of herbs most cultivated and prized: 
Pkt. Oz. 
NISCIR SR Eee Ee TR Se oe eee ee Tee as Ge. S53 <6) 
Balin ye a eer se ce castes oe ease i5e ff) 
Sweets basilica ee rr ce oe eileen 5c 50 
Boravemireenie ee lad ee ee a Rees ae 5c: We 
GAPE WAYy ie ie coe meer ot ian’ «ope ebiies, 9 or 9 exe 10c. as. 
Ca trnity ae cation es ore ake hae ete Saas Cie eines 15c. 2.00 
Coriander Mee ree ee ele cnet are wii s 15c. 50 
DUT eer ee ee ete hates woes 10c. 15 
Sweetnbennela (lane) meter tre itenrsrit ticle ia (5c: 75 
Florehound ewes erette cr tiiets case eters we. 15 cel oO 
ibERT ee (ONS) AES ocoodcndevacccenonigoncc 15c. 5.00 
Sweetm Marl Olanimeer trier etre eter al Gye. 65 
Sage, Broad Leaf English ..................+- TS coleO0 
Summer Savory (Bobnenkraut) ............. Ge. io 
Thyme, Broad Leaf English ..............-.. ilkye, 7400) 
Wifelmrbgipetesl ,caocqoanpugmmomnoe 1oGgn doco car i5e: 85 
INOCULATE ALL LEGUMES 
Alfalfa, all Clovers, Soy Beans, Cow Peas, Peas, Beans, 
Vetch 
Build up your soil. Inocu- 
late your legumes with Nitra- 
gin, even those planted on 
fields that have been inoculated 
before. Field tests have shown 
that better crops are harvested 
R 
- The Original Legume Inoculator 
NOBBE-HILTNER PROCESS 
A Culture for Alfalfa and 
Sweet Clover 
To inoculate up to 
il Dye, are GY MS soooce 
Znubitsor,) 500 lbsay... 
B Culture for Red, White, 
Alsike or Crimson Clover 
To inoculate 
lebuoroOllbsiwon ater cee 50 
C Culture for Peas and Vetch 
To inoculate 
N 
when legume seeds are inoculated. Each container packed with many 
billions of legume bacteria and marked with expiration date. Nitragin 
is the inoculant of high quality at low cost. When ordering select 
culture for legume you wish to inoculate. 
GARDEN SIZE Composite Culture (4-in- 
one) to inoculate Garden Peas and Beans, 
Lima Beans and Sweet Peas and Lupins. To 
inoculate up to 6 Ibs. seed. Price, 15c. 
ee : a 100s ec acate ects case e's 50 
estores and Maintains Soil Fertility PH’ Caltie for Field and Garden 
Beans 
To inoculate 
Leber scctecie teins 50 
E Culture for Cow Peas and 
Lima Beans 
To inoculate 
Pe 
S Culture for Soja Beans 
To inoculate 
Pe 
