Fs 
V204—Model Pkt. 10c; 
GARDEN PEAS 
Peas are a cool weather crop. Plant hardier 
smooth-seeded varieties, as Morning Star, as soon 
as ground is suitable to work. Followed by 
Wrinkled Seeded Sorts. Plant a succession of va- 
rieties in 3 ft. rows % in. deep 2 in. apart. 
Cultivate as long as plants will allow. Stake. 
WRINKLED PEAS 
*V201—Early Gradus. (F) 65 days. Very reliable 
producer, hardy, productive. Pods 4 in. long, broad, 
plump, pointed and contain 8-10 sweet tender 
peas. Pkt. 10c; 4 Ib. 20¢; V2 Ib. 30c; Ib. 45c. 
*V202—Chieitain or (Potiatch). 60 days. A wealth 
of huge sugary peas. Pkt. 10c; 4 Ib. 20c; Ib. 45c. 
V214—Freezonian. A.A. (QF) Bronze Medal 48. 63 
days. Hardier, more productive, resistant to fusa- 
rium wilt. Fine for quick freezing, or just plain 
delicious eating. Pkt. 15¢; /2 Ib. 35c. 
V215—Green Bayou. 66 days. Heat and cold resist- 
ant, for late spring planting. Outstanding for 
freezing, canning, good eating. Pkt. 15¢; V2 Ib. 35c. 
*V203—Little Marvel. (Q). 63 days, 15 in. Early, 
extra quality 3 in. rounded pods—full of tender 
sweet deep green wrinkled peas. Best garden sort. 
Pkt. 10c; 4 ib. 20c; 2 Ib. 30c; Ib. 50c; 2 Ibs. 90c. 
*V204—Model Extra Early (Blue Bantam). (Q, C). 
60 days. Deliciously sweet and tender. Extra fine 
for market or home garden. The vine grows about 
18 in. high and produces a mammoth crop of 
uniformly large wrinkled peas. Matures in about 
60 days. Pkt. 10¢; V4 Ib. 20c; 2 Ib. 35c; Ib. 60c. 
V216—Wando. 72 days. (Q, C, F) Extremely tol- 
erant to heat and cold. Of excellent table quality, 
medium size. Pkt. 10c; 4 Ib. 25c. 
V200—American Wonder. (Q). 60 days. Early. 
Dwarf. New. 15 in. Sturdy vine with medium 
green 3% in. blunt pods of delicious tender peas. 
Very choice. Pkt. 10c; % Ib. 20c; Yalb. 30c. Ib. 
45c. 
Extra Early. Ib. 40c. 
EDIBLE PODDED PEAS 
*V208—Giant Melting Sugar. (Q). 72 days. 5 ft. 
vines, bearing long, broad, stringless tender pods 
of rich flavor. Cook while young. Pkt. 10c; 1/4 Ib. 
20c; V2 Ib. 30c; Ib. 45c. 
SMOOTH SEEDED PEAS 
*V209—Morning Star. 55 days. Earliest pea on the 
market. Masses of small 2% in, pale green pods 
packed with smooth seeds, deliciously sweet and 
tender. Pkt. 10c; 4 Ib. 20¢; Y2 Ib. 30c; Ib. 45c. 
*206—Extra Early Alaska. (C). 56 days. Hardy, 
early, smooth seeded delicate variety. Sow in fall 
or early spring. Pkt. 10c; V2 Ib. 20c; 1 Ib. 35c; 
2 Ibs. 65c. Wilt resistant. 
V20%7—Laxton's Progress. (Q, F). 60 days Early 
heavy producer, large podded. Vines dwarf 16-18 
in. high. Pods handsome, dark green. uniform 41% 
in. long, 7-9 large tender peas of delicious flavor. 
Pkt. 10c; 4 'b. 20c; Y2 Ib. 30c; Ib. 45c. 
TABLE FIELD PEAS 
V212—Brown Sugar Crowder. (Q, C). Produces 
long, round, medium green pods with delicious 
peas. Good in green stage or dry for winter use. 
Pkt. 10c; '/4 Ib. 20c; Y2 Ib. 30c; Ib. 45c. 
V213—White Sugar Crowder. Like Brown Sugar 
but color is cream white. Pkt. 10c; Y Ib. 20c; V2 
Ib. 30c; Ib. 45c. 
V211—Black Eyed Peas. (Q, C). Popular small cream 
peas with dark eyes. Dwarf plants, abundant crop. 
Pkt. 10c; 4 Ib. 20¢; 2 Ib. 30c; Ib. 45c. 
V210—White Lady. (Q, C). Very prolific. Round 
pods of small green peas. Wonderful when dry 
for winter use. Pkt. 10c; 4 Ib. 20c; Y2 Ib. 35c; 
Ib. 55c. 
Page 40 
THE BEST Tomatoes 
Rich in Vitamins, A, B-1, C and iron. 
"The Tomate with the extra slice'’ 
V305—SUPER MASTER MARGLOBE 
(Q. C). 
73 days. Rightly the most popular tomato among 
home gardeners and market growers alike, for it 
produces large, smooth, meaty, globular, red fruits 
with very smali seed cavity. Fruits ripen evenly 
and free from cracks. Marglobe produces an ex- 
tremely heavy crop and is resistant to rust, wilt 
and blight. Pkt. 10¢; Y2 oz. 35c; 1 oz. 50c. 
V308—Certified Marglobe. Pkt. 15c. 
*V312—Victor. (Q). 60 days—first early. (All 
American Bronze Medal). Vigorous plants. Abun- 
dant crop of extra early, smooth, scarlet fruits 
which do not crack. Pkt, 10¢; 2 oz. 35c¢; 1 oz. 65c. 
V326—Early Wonder. 58 days. Will bear a peck or 
more of ripe fruit before main crop kinds begin to 
ripen. Large 6 oz. scarlet, smooth, mild, meaty. 
Pkt. 25c; 2 oz. 75c. 
V304—Golden Jubilee. (Q). 72 days. Beautiful 
tangerine—orange flesh and yellow skin. A won- 
derful color combination for salads, with red 
tomato quality and delicious flavor. Heavy grow- 
er, narrow foliage. Pkt. 10c; 2 oz. 50; 1 oz. 95c. 
V311—Beefsteak. (Crimson Cushion). 80 days. The 
largest red-fruited tomato. Flesh is beautiful deep 
searlet-red; juicy, solid with delicious sub-acid 
flavor. Pkt. 10¢; 4 oz. 25¢; V2 oz. 45c. 
V302—Pan American. (C) Wilt immune. It does 
not wilt. New prolific strain of ideal size and 
shape. Introduced by U. S. Dept. of Agr. This is 
the only Tomato which is considered 100% field 
immune to Fusarium wilt. Pkt. 15¢; V4 oz. 25¢. 
V319—Southland. 80 days. (Q, C) Wilt immune, 
very highly disease resistant, most prolific. Full 
globe shaped, rich scarlet red, meaty and of deli- 
cious flavor. Pkt, 15¢; Y2 oz. 50c. 
V31%7—Wisconsin. 55. New. Earlier and larger 
than Rutgers. Drought resistant giving large fruit 
even in dry weather. Bright scarlet red with deli- 
cious flavor. Pkt. 15¢; V4 oz. 45c. 
Tomato Culture. Piant Park’s Treated seed '% in. 
deep in hotbed or box in the house six weeks be- 
fore setting out, after danger of chill is over. For 
plants to bear from August until Frost, seed where 
plants are to grow in May. 
For suie set, for seedless Tomatoes. Spray with 
Fruitone. The new Hormone substance. Pkt. 25c. 
V325—Garden Huckleberry. Wonderberry. A fruit 
larger than the common Huckleberry excellent 
for pies and preserves. Yields an immense crop 
the first year from seed. An easily grown annual. 
Pkt. 10¢c; V2 oz. 50c. 
’ WINTER SQUASH 
V271—Blue Hubbard. (Very Special). Uniform 
rounded neck at each end with blue-gray outer 
skin and fine flavored golden meat. Excellent 
keeper. Pkt. 10c, 1 oz. 30c; 4 oz. $1.00. 
264—U-Conn Bush Type (Q). 80 days. Outstanding, 
new bush type lends itself to economy of space 
and easy cultivation. Very high yielding—Table 
Queen type. Pkt. 15c; oz. 45c. 
V263—Butternut. (Q) 90 days. Sweeter and a bet- 
ter keeper than Acorn. 10 in. fruits are bottle 
shaped, very small seed cavity. Orange flesh is 
dry, sweet, fine textured and of excellent flavor. 
Pkt. 15¢; oz. 45c. 
SUMMER SQUASH 
When danger of frost has passed, plant 8-10 
seeds in hills 4 ft. apart, in rich deep soil. 
V270—Caserta. Gold medal 49. Earliest of all. More 
prolific, of tender skin with lighter color than 
other Cocozelle types Pkt. 15c¢; oz. 50c. 
V268—Giant Summer Crookneck. 58 days. Produc- 
tive, large, late deep yellow, warted squash. Used 
for home and market. Pkt. 10¢; 1 oz. 25c. 
*V266—Baby Crookneck. (Q) 53 days. Light yellow, 
tender, and smaller crookneck than the giant and 
earlier. Pkt. 10c; 1 oz. 20c; 4 oz. 65c. 
V2%76—Yankee Hybrid. (Q). 50 days. All American. 
First generation hybrid. Produces a prolific yield 
of early waxy yellow fruits 8 in. long, 3 in. across 
of excellent quality. Pkt. 15c. 
V274—Black Zuchirni. Italian Marrow. 56 days. 
Long smooth cylindrical 4 lb. dark green attrac- 
tive fruits. Fine flavored. Pkt. 10c; 1 oz. 35c. 
SWISS CHARD 
*V279—Rhubarb Chard. A new Swiss Chard that 
looks like Rhubarb. Takes only 60 days to reach 
edible size of 20 in. Easy to grow, delicious to eat. 
Pkt. 10c; 2 oz. 25¢; 1 oz. 45c. 
V278—Lucullus. 60 days. Most widely grown chard, 
Stems and midribs are light green, broad and 
thick. Leaves light green, fleshy, crumpled, at- 
tractive. Finest for greens. Pkt. 10¢; 1 oz. 25c. 
V27%7—Fordhook Giant. 60 days. Pkt. 10¢; oz. 35c. 
TURNIPS 
*V322—Snowball. 50 days. A very early and per- 
fectly formed, round, white turnip for garden use. 
Roots smooth and large. Flesh white, and very 
mild. Winter keeper. Oz. 10¢; 1% Ib. 35c. 
V320—Purple-Top White Globe. 57 days. Largest, 
best all round turnip. Roots round, 5-6 in. in 
diam., purple top Flesh is white, fine grained. 
sweet. Pkt. 10c; oz. 15¢; 4 Ib. 40c. 
*V251—American Purple Top. Rutabaga Turnip. 90 
days. Roots large and globular, deep purplish red 
top, light yellow below. Flesh creamy, of finest 
texture and flavor. Pkt. 10¢; 1 oz. 20c. 
V305—Super Master Marglobe 
V309—Rutgers. (Q, C.) “For Fair Weather or 
Foul.” 73 days. Fruit of great size (8 oz. average). 
Especially recommended for southern gardners. 
Dark red intericr delicious flavor, large size, 
sturdy stalk. Pkt. 10c; V2 oz. 35¢; 1 oz. 65c. 
V314—Giant Tree. (Q). (90 days). Sensational new 
Giant Tomato averaging 1 to 1% pounds, with 
many 2 pounders and over; its smooth roundness 
(best shape of any big one we know), and its 
amazing vigor (Staked plants often grow 10 ft. 
high), and its supreme firmness and non-acid 
flavor, ail add up to make this a must have. 
Especially for the home gardener with small 
Stake plants. 100 Seeds 25c¢; 500 seeds 
V315—White Beauty. (Q). The anti-acid Tomato. 
Ivory white skin, paper-white flesh. Large in size. 
Pkt. 15¢; 2 pkts. 25c. 
V316—Climbing Triple Crop. (Q). Often produces 
2-3 bushels from one vine. Fruit large, crimson 
3% in. across, 234 in. deep or larger, solid, un- 
excelled for both slicing or canning. Free from 
blight and disease and drought resistant. Vines 
climb 10 to 18 ft. on trellis, or may be grown in 
bush form. 3 or 4 vines produce enough fruit for 
the average tamily. Pkt. 15¢; 2 pkts. 25c. : 
V318—Burpee Hybrid. (Q, C). 70 days, Early-mid- 
season first generation Hybrid with high yield. 
Fruits are firm, thick walled, globular, scarlet- 
red and average & oz. Flesh is meaty and rich in 
flavor. 30 seeds 35c. 
SPINACH 
Sow in early spring or late fall. 
V257—King of Denmark. 45 days. Smooth leaved. 
Does not bolt to seed, stands well. Fine for spring 
or fall. Pkt. 10¢; oz. 20c. 
V255—Bloomsdale Long Standing. 48 days. Quick 
growing hardy with dark glossy green intensely 
crinkled leaves. Pkt. 10¢; oz. 25c. 
V258—New Zealand. (Hot Weather Spinach). 70 
days, Thrives in any soil. and bears tender green 
shoots all summer. Pkt. 10¢; oz. 20c. 
V259—Perpetual. 45 days. Six weeks after sowing 
commence cutting and continue right on into fall. 
Cut and come again greens are similar in flavor 
to true spinach. Pkt. 10c; oz. 40c. 
TAMPALA 
BETTER THAN SPINACH 
V280—Tampala (Tam-pal-a). 60 days. It is differ- 
ent in flavor to other vegetables used as “‘greens.”’ 
The leaves are cooked, prepared and served like 
spinach but are hetter than spinach. It is easy to 
grow and does well in hot weather and keeps on 
producing all summer. One sowing usually pro- 
duces enough ‘“‘greens’’ for the season. Pkt. 15¢; 
2 pkts. 25¢; '/4 oz. 50c. 
WATERMELONS 
*V334 — Little Re 
Midget Water- 
melon. 75 days. 
Average weight 
10 Ibs. The 
housewife’s fa- 
vorite because it 
takes up so 
little room in 
the icebox. Me- 
lons are dark 
green, very 
thin rind, rich 
red translucent - 
colored meat and small black seed, meat is ex- 
tremely sweet and delicious. Shape almost round. 
Don’t miss this fine novelty, so handy. so good, 
so easy to grow from Park’s Seeds. Pkt. 10c; 1/4 
oz. 60c; 1/2 oz. $1.00. 
V335—Congo. 90 days. 40 lbs. Highly resistant to 
Anthracnose spot it is very solid with beautiful, 
delicious deep red heart. Pkt. 15¢; oz. 50c. 
V338—Black Diamond. 88 days. Largest. of all. 
Specimens up to 125 Ibs. have been produced. 
Flesh bright red, very sweet. Pkt. 15¢; oz. 25c. 
V341—THE SEEDLESS WATERMELON. An Fi Tetra- 
ploid Hybrid. Sweeter than others. absolutely 
seedless Round, 15 lbs. Red meat. 3 seeds 25¢; 
15 seeds $1. 
V336—Stone Mountain, 88 days. Best of all, big, 
round, solid melons; few seeds, pulp erisp, ten- 
der, very sweet. Pkt. 10¢c; 1 oz. 25c. 
*V332—Kleckly Sweet. (Special Wilt Resistant 
Strain). 88 days. Large, oval, dark green, thin 
rind. Flesh deep red, juicy and very sweet. White 
seeds. Pkt. 10c; 1 oz. 25¢; 4 oz. 75c. 
Tomatoes are easily grown from Park’s treated seeds—Order fresh seeds direct from Park. 
