YOU NEED VITAMIN “‘A’’—EAT MORE SPINACH 
Spinach 
(Espinaca) 
Grow and eat more fresh, vitamin-filled Spinach for taste and good health. 
Spinach should be planted in very rich ground, the richer the better. Can be planted in 
our climate either in the fall or early spring. It requires about 20 pounds to sow an acre 
broadcast; 5 to 8 pounds per acre in drills; one ounce to 30 or 35 feet of drill. 
389—BLOOMSDALE RE-SELECTED SAVOY- 
LEAVED. (Dark Green Strain.) Leaves are curled 
and crinkled like the Savoy Cabbage; hardy 
and most productive. Pkt., 10c; oz., 15c: 1% lb., 
30c; lb., 65c; 5 lbs., $2.75, postpaid. Write for 
prices on larger quantities. 
892—NOBEL GIANT. Almost round leaves, 
dark green in color, and of excellent quality. 
Will stand a long time before going to seed, 
and makes a larger yield per acre than most 
other varieties. A very desirable variety for 
market gardeners, and because the leaves are 
smooth and easy to wash, it is very extensively 
grown for canning. Pkt., 10c; oz., 15c; 14 lb., 
30c; lb., 65c; 5 lbs., $2.75, postpaid. Write for 
prices in larger lots. 
Tomatoes — the King of the 
410—RUTGERS 
417—BREAK O’ DAY. Requires 70 days. We 
have received more complimentary letters from 
our customers on this tomato than any we have 
ever handled. The fruits are large, smooth, 
red, heavily meated and globular in shape. 
It is as early as Earliana, 10 to 12 days earlier 
than Marglobe, and a heivier yielder than 
either. Break O’ Day is an excellent shipper. 
All tests have proven that the fruits very sel- 
dom crack and are not affected by sun scald; 
vines are practically free from blossom-end 
rot, and even when planted with other sorts 
that would be affected as much as 90 per cent. 
The open spreading vine with small leaves is 
wilt resistant and sets fruits freely. Pkt., 10c; 
oz., 70c; 1% Ib., $2.15; lb., $7.50; 5 lbs., $35.00, 
postpaid. Please ask for prices in larger quan- 
tities. 
405—GREATER BALTIMORE. Requires 82 
jays. In appearance it is similar to the Stone 
and is enormously productive, and is especially 
fine for canning; has large, solid fruits of a 
brilliant red color. Pkt., 10c; oz., 50c; % Ib., 
$1.50; Ib., $5.00, postpaid. 
POMC 
TRY THIS ONE 
Try eating firm fruited fried tomatoes— 
stripped with bacon. Look this one up in 
your cook book and try it. 
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ROBERT NICHOLSON SEED CO. 
390—IMPROVED THICK-LEAVED VIROFLAY. 
Very large, thick, dark green leaves; favorite 
market gardeners’ sort for fall or spring. Pkt., 
10c? oz., 15c; 1/4 lb., 30c; lb., 65c; 5 lbs., $2.75, 
postpaid. Write for prices on larger quantities. 
391—NEW ZEALAND (Summer Spinach). A 
summer growing variety that will stand the 
hottest weather. You can cut it and it will come 
again. A few plants will furnish an average 
family. A variety that is particularly adapted 
to the South. It does well on poor or rich soil. 
We suggest that you soak the seed for 12 to 24 a 
hours to hasten germination. Pkt., 10c; oz., 15¢; 
Y4 Ib., 40c; lb., $1.25; 5 lbs., $5.50, postpaid. 
389—-SPINACH, BLOOMSDALE 
arden 
(Tomate) 
The Tomato is truly the king of the garden. No other fruit is more appetizing and can 
be prepared in so many delightful ways. It carries within it immeasurable health-giving 
elements; science has discovered the Tomato to be rich in vitamins A, B and C. The 
Tomato is tonic whether served as vegetable, fruit or juice. And, too, no other cultivated 
plant bears as long and so productively. For early fruit the seed should be planted thinly 
in hot beds or in boxes indoors. Harden plants by exposing to the air occasionally. It 
requires about six weeks’ time for the plants to become large enough for transplanting. 
One ounce will produce about 1,500 plants, 4 to 6 ounces will make sufficient plants for 
an acre. 
412—GULF STATES MARKET. Requires 80 
days. A very desirable sort for the home gar- 
dener or the grower for local markets. The 
vines are exceptionally robust. The fruits are 
almost true globe-shaped and are entirely free 
from cracks or blemishes about the blossom 
end. Fruits on the same cluster ripen uniformly, 
making it an economical variety to pick. The 
fruit’s color is a rich purplish pink clear to the 
stem after picking. Pkt., 10c; oz., 70c; 1%, Ib., 
$2.15: 1b., $7.50, postpaid. 
410—RUTGERS (Certified). Requires 75 days. 
Medium to large fruits, shaped similar to Mar- 
globe, but more flattened at the stem end. 
Color is fine red, seed cavity small. Plant is 
resistant to Fusarium Wilt. An excellent all- 
purpose tomato. Pkt., 10c; oz., 55c; 1% lb., $1.65; 
lb., $5.75, postpaid. Ask for prices in larger lots. 
399—ITALIAN CANNER TOMATO. Re- 
quires 73 days. We offer you this plum- 
shaped tomato, much larger in size than 
the small preserving tomato of similar 
shape. Has very thick walls of solid meat 
with a limited seed cavity, making it an 
excellent variety for canning, tomato paste, 
catsup, etc. It is a continuous bearer. This 
sort contains very little juice. The outside 
is a bit blocked or boxed in shape. This, 
with solid meated walls, makes it differ- 
ent. We believe that it is worthy of trial 
and a limited planting will give you pleas- 
ant results. Pkt., 15¢; 2 pkts., 25c.; 1/2 oz., 
40c; oz., 75c; 1 lb., $2.75 postpaid. 
417—NICHOLSON’S BREAK O’ DAY 
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DALLAS, TEXAS 
