Selected 
Here is a truly selective list of vegetables for the home 
and market gardener. 
Long experience enables us to offer you this carefully 
chosen selection which we know will give the best re- 
sults in this area. Varieties suitable for freezing 
marked (Fz.) 
No matter how much work and care you put into your 
vegetable garden you can not expect good results unless 
you use reliable seed. We pride ourselves on the quality 
of our seeds and sell them with confidence that you 
will find them highly satisfactory. 
Turn to page 22 for easy-to-follow cultural directions 
and to page 23 for valuable information on freezing 
vegetables. 
All vegetable prices are listed separately on page 17 
of this catalog. 
 GrowYourOwnVegetables — 
Garden fresh vegetables are the richest, surest source of health-giving, 
health-preserving vitamins. Insure your family’s health by raising these 
easy-to-grow vegetables: 
Beans: Vitamins A, B, C, G. 
Beets: Vitamins C, G; greens: Vita- 
mins A, G. 
Carrots: Vitamins A, B, C, G. 
Corn: Vitamins A, B, C, G. 
Cucumbers: Vitamins A, B, C. 
Lettuce: Vitamins A, B, C, G, E. 
Muskmelon: Vitamin C. 
Onions: Vitamins B, C, G. 
Parsley: Vitamin C. 
Squash: Vitamins A, B. 
Tomatoes: Vitamins A, B, C. 
Turnips: Vitamin C; greens: Vitamins 
A, B, C, G. 
“Freeze & ne, _ LETTUCE 
nS 
You can enjoy the goodness of your own 
garden fresh vegetables the year around by 
freezing them. No other method of preserving 
can give you more appetizing and flavorful 
vegetables for your table. 
The ietters (Fz.) after certain descriptions indicate the best va- 
rieties to freeze. 
For best results follow instructions on page 23. 
