BRUSSELS SPROUTS 
BEETS 
1 oz. to 100 ft., 4-6 Ibs. per acre 
Prefer a rich sandy loam but will pro- 
duce in any well fertilized soil. Space 
rows 14 to 24 inches apart. 
Detroit Dark Red. The standard of ex- 
cellence in table beets for home and mar- 
ket garden, for shipping, and for can- 
ning. Tops uniform, small, tender, erect. 
Roots globe shaped; symmetrical, with 
small collar and small tap-root. Very 
dark blood red. Mature in 52 to 55 days. 
Pkt. 10c¢; 0z. 20c. 
Early Blood Turnip. A medium early 
variety for home and market garden use. 
Matures in 65 to 70 days from seed. Tops 
medium, but somewhat coarse. Roots 
top-shaped; dark red. Flesh bright red 
with zones of lighter shade. Pkt. 10c; 
oz. 15e. ; 
Mangel (or Stock Beet) 
1 oz. to 100 ft., 6 to 10 Ibs. per acre 
Valuable as stock feed 
Giant Half Sugar. This variety is one of 
the favorites among the dairymen and 
hog raisers. It is very sweet and nutri- 
tious, as it has a higher sugar content 
than the ordinary mangel. Pkt. 10c; oz. 
155 
Mammoth Long Red. Superior to strains 
offered previously. Roots large, long 
spindle-shape, straight, and thick; grows 
¥ to % out of ground; light red; flesh 
white tinged rose. Heavy yielding. Pkt. 
10¢c; oz. 15e. 
BEET, DETROIT DARK RED 
BROCCOLI 
1% oz. to 100 ft., 4 oz. per acre 
This is similar to cauliflower and is 
especially suited to Pacific Coast states. 
Italian Green Sprouting. This vigorous 
plant is entirely. different from the white 
heading sorts. Cultivated like cabbage, it 
bears first a main head, then a succes- 
sion of sprouts which, if kept cut, will 
be replaced by others for 8 to 10 weeks. 
Each sprout about 5 inches long, ends 
in a small head of dark green buds. It 
is one of the most delicious green vege- 
tables, (Fz.) Fkt. 10c; oz. 40c. 
BRUSSELS SPROUTS 
1% oz. to 100 ft., 4 oz. per acre 
Can be successfully grown wherever 
conditions are favorable for late cabbage 
and require the same method of culture. 
They mature best in the autumn afier 
the weather becomes cool. 
Dwart Improved. Plants dwarf and com- 
pact, 20 inches tall. Very uniform; stem 
well covered with firm, round cabbage- 
like balls 14 to 1% inches in diameter 
mature in succession. Pick as needed. 
Fht. 20c. 
ee ed 
CABBAGE, LATE FLAT DUTCH 
a 
Sow early varieties under glass and 
transplant to open ground as early as 
possible. Sow late varieties in open in 
April and May. Keep the crop well 
watered and cultivated. Best in good, 
heavy soil with good drainage; light soils 
should be well fertilized. Shallow but 
frequent cultivation, : 
EARLY VARIETIES 
Mature between 60-65 days 
Copenhagen Market. Distinctly and uni- 
formly early. Splendid for early market 
and shipment; valuable as an early kraut 
variety. Plants small, compact, allow- 
ing very close planting. Stem _ short; 
heads uniformly round; firm; 6 to 7 
inches in diameter. Weight, 31% to 4 
lbs. Interior clear white and of excellent 
qualeys Mature in 66 days. Pkt. 10¢; oz. 
40c. 
Early Jersey Wakefield. Hxtremely early 
variety, very valuable for home and 
market garden as well as for shipment. 
Plants very small and compact, allowing 
close planting; stem short. Heads firm 
and conical; usually 7 inches long, 5 
inches thick near base; weight 2 to 
2% Ibs. Pkt. 10¢; 02. 35e. 
Golden Acre. The earliest round-headed 
cabbage; especially valuable for early 
market and shipping. Plants very small 
and compact; stem short. Heads uni- 
formly round; firm, commonly 6 inches 
in diameter and weigh 8 pounds. Pkt. 
10¢; oz. 40c. 
CABBAGE 
BROCCOLI 
Control Cabbage Maggot 
with ““CALOMAG” 
LATE VARIETIES 
Mature in 90 to 100 Days 
Danish Ball Head. One of the best late 
varities. The plants are medium sized 
with short stems. Heads large; flattened 
globe shape; becomes 8 to 9 inches across, 
6 to 7 inches deep, and weigh 7 to 9 
pounds. Very firm and solid; of excellent 
quality; keeps perfectly in storage. Pkt. 
10e; oz. 40c. 
Late Flat Dutch.. The best very large, 
late cabbage. A good keeper. Heads very 
large and flat, but deep; become 12 to 14 
inches across, 7 inches deep, and weigh 
12 to 14 lbs. or more; firm, good quality. 
Pkt. 16c¢; oz. 35ce. 
Mammoth Red Rock. A sure cropper and 
used very extensively for pickling. The 
solid heads are borne on medium-length 
stems and are red throughout. Perfectly 
round, solid and quite large. Often 
weighing 6 to 8 pounds each. The latest 
of the red cabbages. Pkt. 10c; 0z. 50c. 
Savoy. Enjoys great popularity on ac- 
count of its tasty flavor which is more 
delicate than that of ordinary cabbage. 
The large round heads are somewhat 
flattened and very heavy. The deep 
green, crinkled outer leaves enclose the 
tender, light green heart. It matures 
in the fall and will keep all winter. 
Pkt. 10c. 
CHINESE CABBAGE 
Wong Bok. This exceptionally fine veg- 
etable is rapidly growing in public favor. 
It resembles the Cos lettuce, forming 
long heads of crisp leaves. Very mild and 
pleasant flavored. Serve as a salad, or 
cooked. Pkt. 10c; 0z. 35c. 
CABBAGE, SAVOY 
26 CULTIVATE, FERTILIZE, IRRIGATE IN REGULAR PLANNED SEQUENCE 
