90 Hudson Avenue 
SQUASH— Continued 
Boston Marrow. 110 days. A thick flesh 
very productive variety, skin bright orange, 
shading to lighter color. Flesh deep orange. 
Oz. 20c., 14 |b. 50c., Ib. $1.75 
Blue Hubbard. 110 days. A popular New 
England type. Superior in edible quality 
to other Hubbard strains. The fruits are 
large. Oz. 35c., 14 Ib. $1.00, Ib. $3.00 
Hubbard (Green). 110 days. Dark green 
fruit of high quality. Smooth skin. 
Oz. 25c., 14 |b. 80c., lb. $2.50 
Hubbard (Warted). 110 days. Larger than 
the green Hubbard but rough warted skin. 
Oz. 25c., 44 Ib. 80c., Ib. $2.50 
Buttercup. 100 days. Productive, turban- 
shaped Winter Squash, 6-8 in. in diameter, 
dark green skin faintly striped with gray. 
Deep yellow, fine-grained, dry flesh of best 
quality. Keeps well. 
Oz. 40c., 14 |b. $1.25, Ib. $3.75 
We have only the finest selected Northern- 
grown strains of both Winter and Summer 
Squash obtainable. Our Squash seed is 
grown by only the most reliable growers. 
TURNIPS 
All pkts. 10c., oz. 15c. 
Sow early sorts in April, in rows 18 to 20 
inches apart. Cover seed 1% inch and thin 
out 4 to 6 inches. For Fall and Winter crop, 
sow in July or August, in drills or broadcast. 
One ounce to 200 feet of row, 1 Ib. to the acre 
in drills, 2 lbs. broadcast 
Reselected Purple Top White Globe. 
60 days. This is the high quality strain. 
It is superior in that it is very uniformly 
globe shaped, with a purplish red upper 
part which extends well down on the root. 
The flesh is clear white. 
1% Ib. 40c., lb. $1.10, 10 Ibs. $10.00 
White Egg. 55 days. An egg-shaped Turnip 
with white skin and flesh. It grows half 
out of ground, is one of the earliest. The 
flesh is fine grained and has a good flavor. 
V4 Ib. 40c., lb. $1.10, 10 lbs. $10.00 
Extra Early Milan. 45 days. An excellent 
white, forcing variety. Small, strap-leaved 
tops. Flat roots about 4 in. across. White 
flesh, tender and sweet. Desirable for 
Spring sowing. 
14 Ib. 40c., Ib. $1.10, 10 lbs. $10.00 
Golden Ball or Orange Jelly. 65 days. 
Splendid for table use. Tops small roots 
globe shape, orange yellow flesh; fine 
grained. 14 lb. 40c., lb. $1.10, 10 Ibs. $10.00 
Shogoin. 30 days. A Turnip used princi- 
pally for greens. The root is small but the 
top is like mustard tops. 
VY Ib. 40c., lb. $1.10, 10 Ibs. $10.00 
Seven Top. 30 days. A variety much grown 
for the tops, which are used as greens. 
V4 Ib. 35c., lb. $1.00 
RUTABAGAS 
Pkt. 10c. 
Culture—Same as for other Turnips, except 
that the seed is generally sown the latter 
part of June. 
Improved Long Island (Small Neck). 
90 days. A very fine strain of Yellow 
Purple Top Rutabaga. The roots are 
smooth with very small neck. Flesh 
llow and of fine quality. 
a Oz. 15c., 4 Ib. 45c., lb. $1.35 
RHUBARB ROOTS 
The easiest way to establish a Rhubarb 
planting is by setting out roots rather than 
seeds. Cutting may be started a year earlier 
and you can be sure of the finest type of 
stalks from the large, strong roots that 
we offer. 
Macdonald. Crimson, divisions. This va- 
riety is considered the best red Rhubarb. 
The stalks are very large and become a 
bright crimson color. 
Root divisions. Each 50c., 3 for $1.25. 
TOMATO > = 
All pkts. 10c. 
Culture—Start indoors in early Spring and 
transfer to the open ground when warm 
weather arrives. Leave 38 to 4 feet between 
plants. 
One ounce produces about 3,000 plants, 
2 ozs. plants an acre 
Valiant. 65 days. An extra large, solid, 
round, red Tomato which, surprisingly 
enough, matures only 3 days later than 
Earliana. A very profitable early market 
variety. Try this for your early crop. 
Oz. 80c., 14 Ib. $2:35, lb. $8.00 
Stokesdale. 70 days. The largest early red 
Tomato. Very solid, of fine quality and 
very prolific. The fruit is of excellent deep 
color, coloring well all over. 
Oz. 80c., 14 Ib. $2.35, Ib. $8.00 
Scarlet Dawn. 70 days. One of the best 
early red Tomatoes. About a week later 
than Earliana, but is larger, heavier yield+ 
ing and of sweeter flavor. Fruits are a 
beautiful scarlet, globe-shaped and full 
of deep, luscious, meaty, fine-grained 
flesh. Oz. 90c., 14 Ib. $3.00, 1b. $10.00 
Pritchard (Scarlet Topper). 73 days. 
Early. Fruits large, globe-shaped, scarlet 
and well colored about the stem end; flesh 
firm and of the finest quality. 
Oz. 75c., 14 Ib. $2.20, lb. $7.50 
67 days. Prolific and early. 
Oz. 75c., 14 lb. $2.20, lb. $7.50 
John Baer. 
Bonny Best (Certified). 67 days. An excel- 
lent extra-early. 
Oz. 75c., 14 lb. $2.20, lb. $7.50 
Master Marglobe (Certified). 75 days. 
Midseason variety, similar to the usual 
Marglobe but more uniform, slightly 
earlier, very solid, and very free from blos- 
som end scar and flats. 
Oz. 80c., 14 Ib. $2.35, Ib. $8.00 
Sioux (New). 70 days. Grows a large plant 
of good vigor. The fruits are medium in 
size, slightly flattened globe shape, and 
even ripening: They crack less than most 
varieties and have small stem and blossom 
scars. Fine for canning or market, with 
good color and walls. 
Oz. 90c., 14 lb. $3.00, Ib. $10.00 
Certified Rutgers. 73 days. Remarkable 
for its large size and solidity. Rutgers is 
one of the foremost market and canning 
variety. It is highly disease resistant and 
practically free from attacks of fusarium 
wilt. Plants are large and vigorous. Fruits 
average 614 to 714 ounces in weight, are 
globular, slightly flattened, having well- 
rounded shoulders and a very small blos- 
som-end scar. Color brilliant red. . 
Oz. 80c., 14 Ib. $2.35, lb. $8.00 
12 
Albany 7,.N: Y. 
Tomato, Stokecross No. 1 
EARLY HYBRID TOMATO 
Stokecross No.1. Extra early. 55 days. 
3 oz. This fast-growing F2 hybrid will 
mature earlier than any Tomato on 
our list. Its 3-oz. size is a restricting 
factor, but for those growers who de- 
sire a Tomato with hybrid vigor that 
will mature 55 days from transplant- 
ing, Stokecross No. 1 will prove of 
value. Plants may be set as close as 
2x3 ft., for the foliage is light. Table 
quality is excellent, and will be highly 
prized. Color and flavor are unique. 
Pkt. 50c., 144 oz. $1.75, 14 oz. $3.00, 
oz. $5.00 
Garden State. 75 days. A recent introduc- 
tion growing in popularity; plants are 
large and highly productive, fruits bright 
red, smooth, globular and extremely solid. 
We highly recommend this. 
Oz. 90c., 14 lb. $2.85, Ib. $10.00 
Dwarf Stone. 80 days. Dwarf, close- 
jointed, vigorous and productive. Late 
maturing with large, smooth, bright red, 
solid fruits in clusters. 
Oz. 85c., 14 Ib. $2.60, lb. $9.00 
Selected Stone. 87 days. Productive late 
red variety. Fruits large, solid, flattened- 
round, smooth, uniform. Large, strong 
vines. Oz. 80c., 14 lb. $2.35, Ib. $8.00 
Longred (New). 75 days. A new main crop, 
round, good size, solid Tomato. Having 
ample foliage ripens even with a good 
color. Oz. 80c., 14 lb. $2.35, lb. $8.00 
Beauty. 80 days. Large, late, pink, very 
smooth. Oz. 85c., 14 lb. $2.60, 1b. $9.00 
Ponderosa (Beefsteak). 90 days. 
purplish pink. Midseason. 
Oz. 90c., 14 lb. $3.00, 1b. $10.00 
Golden Jubilee. 80 days. Large, round, 
bright orange Tomato with thick meat, 
excellent flavor, heavy production. 
Oz. 80c., 14 lb. $2.35, lb. $8.00 
San Marzano (Improved King Humbert), 
75 days. Italian Plum. A small-fruited 
variety used for canning solid pack and for 
puree, also for preserves. Plant medium, 
rather open, very prolific. Fruits largely 
rectangular, 314 in. long x 14% in., two- 
celled, borne in clusters, deep red, with 
little juice and of very mild flavor. 
Oz. 75c., 14 |b. $2.35, lb. $8.00 
Large, 
