Fruit Trees for 
Apples 
SUMMER VARIETIES 
Duchess. Red fruit. Best of the summer cooking Apples. 
Melba. Waxy yellow streaked crimson. Medium size. 
Yellow Transparent. Grows everywhere but is subject to 
blight. Fruit medium size, pale yellow. Good quality but 
does not keep long. 
FALL AND EARLY WINTER VARIETIES 
McIntosh. A late fall or early winter Apple. Good size, 
red; mild flavor. One of the best commercial varieties. 
Snow or Fameuse. Medium-sized, crimson Apple with 
snowy white flesh. Highly flavored and delicious. 
Wealthy. The best-known fall Apple. Large, red and juicy. 
WINTER VARIETIES 
Jonathan. A dark red Apple of high quality. Not hardy in 
extremely cold regions. 
Northwest; Green. Large, greenish yellow; coarse flesh of 
fair quality. Hardy. 
Red Delicious. Large red fruit of good quality. A good keeper. 
Winesap. One of the oldest and most popular of all Apples. 
Medium size, red slightly streaked with yellow. 
Yellow Delicious. Somewhat resembles Grimes Golden but 
is larger. A good home and commercial variety. 
Any of the above, 3 ft., 85c each, 10 for $7.50; 
414 to 5 ft., $1.35 each 
CRABAPPLES 
Dolgo. Medium size, bright red. Very hardy. 
Hyslop. An old favorite. Deep crimson; tart. 
Whitney. Large, red-striped fruit, firm and juicy. Good for 
canning, pickling and jellies. 
Any of the above, 4 ft., $1.10 each; 3 for $2.95 
Cherries 
Early Richmond. The first of the sour Cherries to ripen. 
Dark red. 
English Morello. A small, round-headed tree with drooping 
case Fruit 34 inch in diameter, dark red in color; tart 
avor. 
Late Montmorency. A late sour Cherry, dark red in color. 
Best for canning and cooking. 
Any of the above, 4 ft., $1.45 each; 3 for $2.95 
Pears 
Bartlett. The best-known summer Pear. Large, yellow; 
fine flavor. 
Clapp’s Favorite. A summer Pear. Yellowish green with 
red blush. Fine sweet flavor. 
Kieffer. A canning and market variety. Rich yellow with 
red cheek. Not fully ripe until midwinter. 
Any of the above, 4 ft., $1.50 each; 3 for $4.00 
Cherry Plums 
Compass. Bright red fruit, very good for jellies. 
Nanking. A good bearer of bright red berries. Good for jelly 
or jam. 
Opatn. Fruit reddish purple in color; green flesh of good 
quality. 
Sapa. A red-fleshed, tart-flavored variety. Good for pre- 
serving. 
Any of the above, 4 ft. and up, $1.50 each; 3 for $4.00 
Home Orchards 
Plums 
Ember. A new, very delicious, late-ripening Plum, yellowish 
red in color. 
Hanska. Large, dark red Plum of good quality. 
Underwood. A good early red Plum. Fruit large and juicy. 
Any of the above, 4 ft. and up, $1.50 each; 3 for $4.00 
SMALL FRUITS 
53A WILD BLUEBERRY. Grows best in poor or sandy 
soil provided it is acid. Mix acid peat into the soil and 
mulch with oak leaves or pine needles. Delicious berries 
for eating fresh. Grows to 24 inches tall, forming nice 
bushes and attractive foliage. Bearing-size plants, 69c each; 
3 for $1.75; 6 for $3.25. 
54A WILD CRANBERRY. Large fruit up to 1 inch in 
diameter. Needs to be planted in acid soil or peat bogs 
along streams, ponds and other wet places. Bearing-size 
plants, 60c each; 3 for $1.50; 12 for $2.75. 
57A DEWBERRY. Raspberry-like, glossy fruits. Grows 
best in moist shady spots in woods. Use plenty of leaf mold 
for a mulch. Growth habit similar to strawberries. 3 for 
45c; 10 for $1.10. 
43A RED-FRUITED ELDERBERRY. Clusters of creamy 
flowers in early spring, followed by small red _ berries, 
hundreds in a cluster. The source of elderberry wine. 60c 
each; 3 for $1.50. 
44A BLACK-FRUITED ELDERBERRY. Same as the 
above except that the berries are black and stem growth 
more upright. 60c each; 3 for $1.50. 
56A WILD STRAWBERRY. A delicious fruit that should 
be more widely planted for naturalizing. Spreads rapidly 
by runners. Either round or long heart-shaped fruit (state 
which is wanted). 10 for 35c; 25 for 75c. 
Grape Vines 
Beta. A small red Grape recommended for cold climates only. 
Concord. Blue-black. Large bunches of good-sized fruit of 
good quality. 
Niagara. The standard white Grape. 
Any of the above, 65c each; 3 for $1.45 
Strawberries 
Catskill. Large, light red, high-quality berries. Midseason. 
Very hardy and productive. $1.75 for 25 plants; $2.50 for 
50; $5.25 per 100. 
Fairfax. Deep dark red, solid berry with superb flavor all 
its own. $1.75 for 25 plants; $2.50 for 50; $5.25 per 100. 
Premier. The most popular berry in use today. Large, 
bright red. Early and high yielding. More frost resistant 
than other varieties. $2.25 for 50 plants; $4.00 per 100. 
Robinson. Medium to large, bright red fruit. Good pro- 
ducer. Fine for canning. Midseason to late. $1.40 for 25 
plants; $2.10 for 50; $4.00 per 100. 
Sen. Dunlap (Dr. Burrill). One of the oldest and most 
popular varieties. Very prolific and easy to grow. $1.25 
for 25 plants; $1.75 for 50; $3.50 per 100. 
EVERBEARING VARIETIES 
Gem. Year after year this has proved to be the best ever- 
bearing Strawberry. Large, firm, light red berries of fine 
flavor. Always a good yielder. $2.25 for 25 plants; $3.25 
for 50; $6.00 per 100. 
Streamliner. A new everbearing variety. Very sweet; rich, 
radiant color all the way through. Very hardy and pro- 
ductive. $2.25 for 25 plants; $3.25 for 50; $6.00 per 100. 
PAVEK NURSERY, White Lake, Wisconsin 
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