PRUNES 
Prepaid Prices, See Enclosed 
Pink Leaflet. 
Date Prune. Also sometimes 
called Coates 1418 or Im- 
proved French Prune. This 
variety is sweeter and larger 
than the regular [Trench 
Prune; very fine grained and 
excellent for drying for those 
who favor a sweet dried 
Prune. Skin reddish purple. 
French or Petite. This is a me- 
dium sized sweet Prune. Fine 
texture and extensively used 
for a commercial drying 
Prune. A prolific bearer. 
Italian (Fellenberg). Probably 
the best known commercial 
and all-around Prune in the 
Northwest. It is used exten- 
sively for drying and fresh 
market. Large size, oval- 
shaped, dark purple skin, 
rich amber, tart-sweet flavor; 
fine shipper. Trees very pro- 
lific. August to September. 
Sugar. A very large Prune with 
dark purple skin; rich yel- 
low, juicy and very sweet 
flavored flesh. Ripens early. 
Weatherspoon. Well known commercially as the Early Italian. 
It is a seedling of the old Italian and introduced to the 
trade by us several years ago. Fruit very similar in shape 
and color but is larger in size and sweeter; and matures 
seven to ten days earlier than Italian. Keeping and _ ship- 
ping quality surpasses any other Prune. Trees very hardy 
and practically immune to red spider or other insect pests. 
We recommend planting 8 to 10 per cent Italian for pollen- 
izers. See colored illustration. 
President Plum 
Plums and Prunes 
Are Real Money Makers. Hardy, heavy bearing; usually 
require only one spraying and no thinning; easy to harvest. 
Three outlets for market: Fresh, Canned or Dried. 
Use them liberally for home use. 
[6] 
Weatherspoon Prune--A New Money Maker 
PLUMS 
Prepaid Prices, See Enclosed Pink Leaflet. 
Blue Damson. Small fruit; skin dark purple, covered 
with blue bloom; sweet and rich flavored; used much 
for preserves. 
Climax. (Japanese.) One of the finest eating Plums 
and much in demand for home use or commercial 
shipping purposes. The fruit is large, heart-shaped 
and cherry-red in color; flesh sweet, juicy and rich. 
The tree bears at an early age. 
Duarte. A Japanese variety; however, hardier than most 
of that type of Plum. Blood-red flesh; small pit; rich 
flavor and juicy; unsurpassed for preserves or jelly. 
Formosa. Unusually handsome fruit; large; skin shad- 
ing from light to deep red; flesh firm, sweet and 
juicy. Tree thrifty grower and prolific. 
Peach Plum. Fruit large size and ripens early; skin rich 
red; flesh amber-yellow, rich, juicy and extremely 
pleasant flavor. One of the finest Plums for eating 
fresh or cooked. Middle of July. 
President. (European.) The latest commercial shipping 
variety, popular and profitable, with increasing favor 
with planters. The fruit is large, roundish, purplish 
red in color. The flesh is golden yellow and fine 
texture. It is an excellent shipper. See colored illus- 
tration. 
Santa Rosa. Large; purplish crimson; flesh yellow, mot- 
tled crimson; very good quality. Excellent for all 
purposes. Early July. 
