RUTGERS—75 days 
VINE—Bushy growth, vigorous, very productive. 
FRUIT—Medium large, dark scarlet, very solid and firm, good interior color 
which makes it very desirable for canners. 
SIOUX or EARLY RED—70 days 
VINE—Leaves are finely divided, ripens uniformly. 
FRUIT—Medium size, thick walled, red, globular, juicy and good flavor. 
STOKESDALE—72 days 
VINE—Some spreading, medium size, medium green, productive. 
FRUIT—Almost globe shape, medium size, solid flesh, bright scarlet. 
STONE, IMPROVED—84 days 
VINE—Large plant, vigorous, very productive. 
FRUIT—Large scarlet, solid, deep and flattened, smooth, good color 
WISCONSIN NO. 55—75 days 
VINE—Spreading type but possesses enough foliage. 
FRUIT—Flatter than Marglobe and in the large size class. Very good interior 
color. Quite free from cracking and ridging. 
RUTABAGA 
AMERICAN PURPLE TOP—90 days 
TOPS—16” to 20”, upright, vigorous, smooth, cut leaved, medium short neck. 
ROOTS—5” to 7” in diameter, smooth, deep purplish above ground, yellowish 
below, good keeper. 
USE—Canning. 
TURNIP 
PURPLE TOP WHITE GLOBE—56 days 
TOPS—14” to 20” high, medium green, erect growth. 
ROOTS—5” to 6” in diameter, clear white with purplish tinged red top, globular 
shaped, flesh is snow white, tender and crisp. 
USE—Roots for canning, leaves canned for greens. 
SHOGOIN—42 days 
TOPS—18” to 20” high, quick growing, strap leaved, bright green. 
ROOTS—2” to 214” in diameter, oval, small, snowy white, tender and crisp. 
USE—Leaves canned as greens. 
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MICHAEL-LEONARD COMPANY 23 
