by No farm should be without some Pumpkins—som 
ie P U M P | big ones for exhibition purposes, plenty of Pie Fame: 
oul kins and some for stock. Packet seed will plant 6 to 
a yy 
10 hills, ounce 25 hills. 
Small Sugar —Boston Pie 
One of the very best for pies. 
Fruits are small, averaging 7 to 8 
inches in diameter, with skin deep a 
orange-yellow and flesh very fine - f 
grained, sweet and delicious flavor, ee i eae ae 
t is. a favorite for pies and the SMALL SUG AR Ae 
| = 
Mg 
best pumpkin for general use. A 
\ prolific yielder and an excellent 
i keeper, Matures in about 100 days. 
Pkt., 70 seeds 10¢; 0z. 20¢. 
# | King of theMammoth 
# or Pot Iron. A very large variety 
/ and under special cultivation it at- 
tains a weight of over 100 Ibs. It 
makes an interesting specimen for ee die 
ene purpaner yey MN ae Th 1 Pp 
aluable for stock feed. e outer a e yellow Pump- 
skin is a rich orange-yellow, flesh Yellow Field kin planted th 
yellow, very thick; a good winter fields for stock feeding, growing to a 
eeper and will mature in 80 to large size, ner round and very pro- 
100 days. ductive, called by some ‘‘Connecticut 
Pkt., 25 large seeds 10¢; oz. 30¢. Field Pum et “vo necae 101 ort ise. 
. Enormous! roductiv 
Winter Luxury 2o"92isl giefuatis oi peliim gigs. ant [FREE packet NEW FLOWER SEED 
eep golden color, sweet and tender. A qualit ie pumpkin and a 
good treoper: Matures about 95 to 110 ner 70 eed 10¢3 OZ. 20¢. with each 50¢ ORDER. 
ee CEE ESTEE 
SQUAS ie A profitable crop and one of the best that is produced from the home garden, Packet seed 
Summer varieties will plant 8 hills, oz. 40 hills. Winter sorts Pkt. 6 hills, oz. 25 hills. 
Squash, the hard- 
| 'Pkt., 40 seeds 10¢$ 02. 30¢. 
Golden Delicious 42.°2:° Acorn or Table Queen 
yellow flesh, fine grained. Ideal home flavor is a_ pleasant surprise, very dry and 
garden squash. Matures 100 to 110 days. mealy, a rich orange in color, productive and 
yy . A squash of excellent 
«Butternut 3..50) Smal seed cav- 
ity 
the fruit. The thick neck is solid flesh, 
fine grained and delicious flavor. Autumn 
Improved Pl Blue Diet 
Hubbard Hubbard 
Considered 
A efully select- 
ga attain. of “the pee “ t 
best Winter all the 
Hubbard 
strains. 
The large, blue- 
gray fruits have 
slightly tapered ends, , 
hard shells, _ ridged | ee 
and warted. Flesh is bright Deore. thick, fine grained 
and very sweet. Cooks dry. : cats 
heavy yielder and stores well. 
Pkt., 40 seeds 10¢; 0z. 30¢. 
shelled, warty Hubbard 
with the golden yellow flesh 
that cooks up so dry and 
mealy and so rich in flavor. 
Specimens throughout a 
large field will run very uniform 
in size in this true Hubbard 
type which is the most widely 
rown green squash. Matures in from 
12 to 115 days. IMP. HUBBARD 
Winter vari- ; 
ety of medium size, preferred by some Grows about 7 in. long and 3 in. thick, green 
to Hubbard. Shell hard but thin, bright skin. Cut in halves and baked its delicious 
Pkt., 50 seeds 10¢; 0z. 25¢. keeps well. 80 to 90 days. 
Pkt., 80 seeds 10¢; 0z. 25¢. 
Buttercup 
A High- 
yieldin 
smal 
squash that cooks sweet, dr and without 
fibre. Thin rind, thick flesh. Matures early. 
Keeps well. 100 days. 
ate . Pkt, 25 seeds 104; 0Z. 35¢. 
is located in the globular bottom of 
and Winter variety. About 85 days. 
Pkt., 25 seeds 10¢; 02. 35¢. 
White Bush—or Patty Pan Golden Summer 
The lead white summer squash. Flesh Favorite among 
Bee ee ee ee ie ee eer heathy nak wl 
flavored. Uniform in size and shap aa Hips 18 os eolinws neann plant 
matures early. About 56 days.) | bushy ob Holds eee ee 
3 ? : ays. Pc. 
te Ge 20ers Pit, 80 seeds 10¢5 02. 20¢. RY Vegetable Spaghetti 
“4 Icrows on vine like cucumber or sauash 
; j and requires abou e same c ‘ 
te CROOK NEE ap Fruits, - white-skinned | have  stfo, 
iNet te, aa wonderful keeping quality and = ‘f, 
an a oo can be stored until late spring. 3 99 % 
ag A euke)) v eo A. hed pe vegetable. Matures os ie 
ee about 65 days. ie es 
Mee Pkt., 100 seeds 10¢; 07. 25¢. wh 
