Seed should be sown very early in spring and 
at intervals until early summer. For fall use 
sow in late summer. Pkt. for 20 ft., oz, 75 ft. 
SPINACH 
Bloomsdale 
Long Standing 
Quick growing spinach 
and one of the best all 
around varieties. Plants 
compact, vigorous, leaves 
thick, dark green tender 
and of good quality. About 
45 days. 
Pkt,, over 300 seeds 10¢; 
0Z., 20¢. 
Zealand 
Hot W eather Spinach 
Withstands the sum- 
mer heat and keeps 
on bearing, as the 
spreading plant is 
sending out side 
shoots continually, 
the tips of which 
are always fresh and 
tender while other 
kinds have gone to 
seed. Have Spinach 
all summer and fall, 
About 68 days. 
Pkt., 100 seeds 10¢; 
Vz OZ.,20¢; 02Z., 30¢. 
Brussels Sprouts 
Long Island Improved 
One of the best varieties for fall and 
winter use. Graws about 1% ft. high, 
thickly set with good size sprouts re- 
sembling miniature Cabbage. Requires 
about 118 days to mature. Pkt. seed 
for about 75 plants, % oz. 250 plants. 
Pkt., 100 seeds 10¢; 4% 02. 40¢. 
EALAN 
Pip. 
ty 
Kae 
CE 
oe a 
Kale—Green Curled Scotch 
Grows very compact with large deep 
zreen leaves curled and crumpled. 
akes splendid greens. Ready 60 days 
Pkt., 300 seeds 10¢; 1% 0z., 25¢. 
—Early White Vienna 
Flesh white and_tender, 
( flavor equal 
or superior to Turnips, 
an excellent 
forcing Mattar t Sow seeds in spring 
and again in June and July. Ready 55 
to 60 days. 
Pkt., 200 seeds 10¢; 1% 0z. 35¢. 
a 
Endive—Green Curled 
Bright, deep green leaves with center 
blanched a rich creamy white. Ready 
about 65 days. 
Pkt., 1000 seeds 10¢; 0z., 15¢, 
Rhubarb— Giant Crimson 
% 
|} 
= Stalks large, uniform size, crimson color, best quality. Easily grown 
“ from seeds. Hardy roots will last for years. Pkt. seed for 60 roots. 
Ferg yyy Pkt.. 150 seeds 10¢; '/ 02., 20¢; 0z. 30¢. 
Swiss Chard 
Also known as Spinach Beet and is grown 
for its leaves for greens. It replaces Spinach 
during hot weather. Sow seed anytime from 
early Spring until Perit itace? Pkt. Seed for 
20 ft. row, oz. 
FORDHOOK 
GIANT . 
Fordhook Giant 
Dark green leaves grow very large and are 
crumpled and_yield_a big crop of greens all 
Summer and Fall. Stems pearly white, qual- 
ity the best. 60 days. 
Pkt., 200 seeds 10¢; 0Z., 20¢. 
Lucullus 
A large sort with crumpled leaves, very ten- 
der when cooked. Color of leaves, and plants 
a light yellowish green and keep shooting 
out all Summer and Fall. 60 days. 
Pkt., 200 seeds 10¢; 02., 15¢. 
Rhubarb Chard 
A new Swiss Chard that looks like Rhubarb. 
Leaf-stalks are bright crimson and this color 
extends all through the stalks and out into 
the veins of the dark, green, crumpled leaves. 
Quality is one of the best in Chards; plants 
are very showy and always attract attention 
in any garden. Ready to use about 60 days. 
Pkt., 150 seeds 10¢; 4% 02., 15¢; 0Z., 25¢. 
Leiveinitaiac 
"£5 SEE 
fea 
Eas * 
The introducer says ‘‘This is a delicious green 
vegetable, different in flavor to other vege- 
tables used as ‘‘greens’’ and it has a flavor 
all its own. The leaves can be cooked, pre- 
pared and served like spinach. It has more 
food value than either spinach or chard, does 
well in hot weather an keeps on producing 
all summer.’’ Should be ready to begin cut- 
ting 6 to 8 weeks from seed. Make several 
plantings few weeks apart for continuous 
supply. Pkt., 500 seeds 10¢; 8 Pkts., 25¢. 
ars 
