Vegetable Varieties Adapted to Freezing 
HE information listed here has been obtained from Experiment stations and 
the United States Department of Agriculture. It is a summary of their 
findings and recommendations. 
As freezing is a relatively new field, it would be well for the canner to inquire 
of his local experiment station to determine the adaptability of a specific variety. 
Below is a list of the varieties recommended: 
Comparative Rank for Freezing Purposes 
Beans Iogent 11 
{ Giant Stringless Green Pod ice AG 
ogreen 56 
| Idaho Refugee Nae ee 
| Kentucky Wonder Pole Te 
eae Lincoln 
14 Rival Iogreen 191 x 12E 
Stringless Green Pod 
| Stringless Blue Lake (Pole) Kale 
Tendergreen 
Round Pod Kidney Wax 1—Dwarf Green Curled 
eee Pod Black Wax Mustard 
Bountiful : é 
24 Stringless Black Valentine 1—Southern Giant Curled Long Standing 
| Imp. Stringless Kidney Wax 
Sure Crop Black Wax Okra 
Full Measure Clemson Spineless 
‘ 14 Green Velvet 
Lima Beans Dwarf Green 
Henderson Bush Lima 
Thorogreen or Green Seeded Lima Parsnip 
Fordhook 242 1—Hollow Crown 
1 4 Fordhook Bush Lima 
King of the Garden Pole Lima Peas 
een Perfection Dark Seeded 
1 4 Shasta 
Beets Thomas Laxton 
; Onward 
1 § Detroit Short Top Laxton’s Superb 
) Perfected Detroit a JeWarldee Record 
: Laxton’s Progress 
Broccoli Fer iac re 
Little Marvel 
1—Italian Green Sprouting—Calabrese 
Brussels Sprouts Pumpkin 
1—Long Island Improved (Early Sugar or Pie 
14 Connecticut Field 
Carrot | Kentucky Field 
Chantenay Red Cored 
1 4 Nantes Rhubarb 
tip ratot 1 { Victoria 
Cauliflower Ruby 
Snowball Spinach 
1 4 Snowdrift : 
Super Snowball King of Denmark 
1} Giant Nobel 
Sweet Corn Bloomsdale Long Standing 
Golden Cross VT20 and NC | Old Dominion 
Hybrid 407 
5 Aes Squash 
J-9 fools Delicious 
Golden Bounty 1 { Boston Marrow 
Golden Glory | Red or Golden Hubbard 
Za 
