SUMMER SQUASH 
All quick, bushy growers. Can be planted closely. 
547 EARLY WHITE BUSH—Patty-pan or Scallop Squash. 
Easy, early, fine quality. Pkt. 10c; oz. 30c; %4 Ib. 80c. 
553 GIANT SUMMER CROOKNECK—Attractive, golden 
yellow fruits of high quality. Use when young. Pkt. 10c; 
oz. 380c; 1% Ib. 80c. 
549 IMPROVED ZUCCHINI—A Vegetable Marrow with 
slender, dark green fruits that may be served in many de- 
lightful ways. Try it baked with bacon, or fried in batter. 
Pkt. 15c; oz. 35c; % Ib. $1.00. 
ALL-SEASON SQUASH 
650 TABLE QUEEN—Dark green, acorn-shaped, 65-inch 
fruits yielded prolificly on trailing plants. May be used young 
as a Summer Squash, or the mature fruits are delicious cut in 
half, baked, and served in the shell, seasoned just with butter and 
salt. Ripe fruits will winter-store. Pkt. 10c; oz. 30; %4 Ib. 95c. 
WINTER SQUASH 
Nothing much better in the vegetable way than a baked 
Winter Squash, deep-meated, dry, rich-flavored, almost sugar- 
sweet, served hot with a spot of butter melting into it. Keep 
winter squashes in a dry, medium warm place and they will 
store for months. 
565 DELICIOUS—tThe dark green fruits of medium size may 
be preferred by the smaller family. Quality is particularly 
goon fully equal to Hubbard. It stores well. Pkt. 10c; oz. 35c; 
4, Ib. 95c. 
560 BOSTON MARROW— Quite early. Orange within and 
without. Somewhat moist, richly sweet flesh. Fine for pies or 
for canning. Called Pumpkin in some areas, but it is a true 
Squash. Will thrive both farther north and farther south than 
the other varieties. Pkt. 10c; oz. 30c; %4 Ib. 95c. 
561 TRUE HUBBARD—WNot excelled in table quality by any 
other Winter Squash. Thick, fine-grained, orange-colored flesh 
of excellent flavor, dry, extra-sweet. Hard, olive-green shell. A 
long keeper. Illustrated this page. Pkt. 10c; oz. 35c; 14 Ib. 95c. 
SPINACH 
For big rosettes of thick, succulent, brittle leafage, sow 
early on rich soil. 
539 BLOOMSDALE LONG STANDING—A quick, handsome 
variety that holds in good condition for a long time. The rich 
green leaves are crumpled and crisped, heavy in texture. Good 
for either spring or late fall sowing, being quite winter-hardy. 
Pkt. 10e; oz. 25c; 14 Ib. 65c. 
538 NEW ZEALAND (Tetragona expansa)—The meaty leaves 
and tender branch tips are used as Spinach during the hot days 
of summer when true Spinach is done. Very good flavor. Pkt. 
15c; oz. 35c; %4 Ib. 95c. 
545 GIANT SUNFLOWER 
It bears immense heads of seeds valued for poultry. Big and 
showy flowers. Pkt. 10c; 14 oz. 35c; 1 Ib. 65c. 
[11] 
THE TURNIPS 
They like cool weather. Sow in early spring for late spring 
use; again toward end of July for main crop autumn use. Of 
best quality when grown quickly. 
612 EARLY WHITE MILAN—Farly kind for spring sowing. 
Smooth, flattened, pure white roots. Tender and sweet. Pkt. 
10c; oz. 25c; %4 Ib. 60c. 
614 PURPLE-TOP GLOBE—White below, purple above. 
Snowy flesh, solid, brittle, sweet, mild. A heavy yielder of high 
table quality, particularly good for late sowing. Pkt. 10c; oz. 
20c; %4 lb. 60c; % Ib. $1.00. 
RUTABAGAS 
Sow in late June, thin to stand 8 inches apart in the row. 
Rutabagas have firmer flesh than do Turnips, and are of rather 
richer flavor. Splendid winter-keepers. . 
628 GOLDEN NECKLESS—Big, yellow, globe-shaped roots 
with purple tops and small necks. Deep yellow flesh that cooks 
up dry, creamy and sweet. Pkt. 10c; oz. 25c; %4 lb. 65c. 
TOMATO 
Give Tomato seed an early start under glass, even a sunny 
window will do. Transplant about middle of May. 
572 VICTOR—Our earliest, 60 days. Yields clusters of firm- 
fleshed scarlet fruits of very fair size, quality really good. 
Short-jointed plants that may be given close spacing in the 
small garden. Pkt. 15c; 1% oz. 50c; oz. 90c. 
575 JUBILEE—72 days. Large, smooth fruits, great globes 
of gold with hint of orange. Within, the fruits are bright 
yellow, unusually firm, heavy, solid. Richly flavored. We be- 
lieve this is the sweetest Tomato grown. No better sort for 
slicing or for salads. Juice made from it is of a pale, golden 
amber. Illustrated above. Pkt. 20c; 14 oz. 45c; 14 oz. T5c. 
595 STOKESDALE CERTIFIED—70 days. Fine second-early 
sort, giving heavy crops of apple-smooth, scarlet fruits. Defi- 
nitely of first-quality, firm red flesh of excellent flavor. Pkt. 
15c; 14 oz. 55c; oz. 95c; % Ib. $2.65. 
596 RUTGERS CERTIFIED—74 days. Perhaps best all- 
purpose Tomato, wilt-resistant, and a sure, heavy yielder. The 
big fruits, slightly flattened globes, are smooth and even, clear, 
bright red all through. Exceptionally firm and solid. Delicious 
“just-right” flavor. Pkt. 15c; % oz. 55c; oz. 95c; %4 Ib. $2.80. 
599 SAN MARZANO—Clusters of red fruits, shape of a 
thrice magnified elongated plum, walls solid, and flesh rather 
dry and sweet. Good for canning whole, or for drying as paste, - 
also for salads and lunches. Pkt. 15c; 1% oz. 655c. 
600 SWEET CHERRY or COCKTAIL TOMATO—Bright red, 
shining fruits, shape and size of a big Cherry. Sugar-sweet. 
Pkt. 15c; 3 pkts. for 40c. 
