Stock No. 
“=~ 249-a. Lizzie. Two weeks later than Elberta. Yellow 
flesh, freestone. 
~~ 250. Salway. Large, deep yellow, free stone. Sept. 
™ 251. Eatons Golden. Yellow, juicy, cling. September. 
Pear 
Facn 
SPRUE at CME A aeReT yc 8: OKy Arbor ech tin mys amediie 2.50 
“LAY age Ge tae ace cy ae rr 2.00 
VARIETIES 
253: Koonce. Medium size, early, yellow. June. 
N 254. Early Harvest. Medium to large, yellow with red. 
July. 
~ 254-a. Bartlett. Large white meated Pear. Fine 
grain. July. 
——~ 255. LeConte. Large, prolific bearer. August. 
~~ 255-a. Waite. Similar to Bartlett in shape. Ripens 
a last of August. 
256. Seckel. Small sweet, highly flavored. August 
and September. 
“ 256-a. Creasemore. Small, round pear. Similar to 
Seckel. Ripens Aug.-Sept. 
257. Pineapple. Large, blooms early, blight resistant. 
September. 
~— 258. Garber. Large, nearly round, hardy. September 
~~ 259. Keiffer. Well known, large, late, very prolific. 
September and October. 
a ie 
Special Pears 
REORIRETS iy Ab Mala letets. 2 ee ce ire sa ays ee 3.50 
™~ 260. Gilmore Pride. Very large and prolific. Blight 
resistant. Highly flavored. Fine grain—good 
eating and canning. Aug.-Sept. 
Cherries 
Fach 
SME I Oo ge fos ces Gb g sin iw dua aa 2.50 
UN RME e he eiveh yb eek wth ae be woe 2.00 
VARIETIES 
_ = 261. Black Tartarian. Very large and sweet. May. 
~~ 263. May Duke. Medium to large, red sub-acid. June. 
™ 264. Early Richmond. Medium red, juicy, acid. May. 
™ 265. Montmorency. Large, light red, acid. June. 
Plum 
Each 
CD I eo ePhiNclc ocd x cts se Fk des Boo eevee 1.75 
PERM I ot A, A oie gs Fd aceie wa o% 8,8 1.50 
VARIETIES 
ne 268. Red June. Large red, good quality. June. 
_» 269. Abundance. Medium size, yellow crimson. July. 
*’ 270. Burbank. Large clear cherry red. July. 
~~ 271. Satsuma. Large round, dark purple, flesh blood 
red. July. 
~™ 272. Wickson. Very large, crimson. First of August. 
“273. Damson. Shropshire. Large dark purple, prolific. 
21 
