ROBSON QUALITY SEEDS, HALL, 
NEW YORK 
2 
Make your garden work all summer. After the early vegetables are gone, fill up the rows with 
kinds that may be sown later. 
A vegetable garden is your assurance of good eating. 
Seed Re- Depth Space Space to Set Time Required Approximate For Early To keep the garden 
Vegetable quired to to Cover Between Plants or to Produce Yield per 50 ft. Crop working all season 
Sow 50 ft. (inches) Rows Thin Out Crop Ready of Row Sow in sow 
of Row Seedlings for Use 
ee 1 pkt. ee 2 n 3 to 4 ft. 12 in uae sear ee aes April, May 
Beans Bush 1 in 2 Btn Seine 50 to 60 days 20 Ibs. ‘ 
WEES 7 |b. April, May | Every 10 days until July 20 
see below) Pole fam. 3 ft 3 in 65 days 30 lbs. 
Beet 1 oz Vv in 18 in. 2) o Un. 50 to 60 days 35 lbs. i April Every 2 weeks until Aug. 5 
Broccoli 1 pkt 4 in 24 ft 7 24 in 70 days 50 heads Sen May ; 
Brussels Sprouts 1 pkt \ in 1% ft 24 o 90 days 70 qts. i April, May 
Cabbage 1 pkt ' VY in. Dy iite 18 to 24 in 90 to 120 days 40 heads ee May Gael July 15 
Chinese Cabbage 1 pkt ¥ in Dit. 12 in 80 to 100 days 50 heads July 
Carrot Y% oz ¥ in Dist: 2 to 4in 50 to 70 days 40 Ibs. SS to June Last ene July 20 
Cauliflower 1 pkt Yin 2 tov sik: 24 in 70 days 30 heads April to June Late crop July 5 
Celery 1 pkt 1g in 2) ft. 10 in 100 to 110 days 10 doz. stalks May and June is 
Corn, Sweet 1 pkt 2 in Sr ft. 12 in 60 to 100 days 60 ears May Every 10 dayete July 15 
Cucumber 1 pkt 44 in 4 ft. 3 to hill 60 to 80 days 300 pickles a April Last sowing Aug. 1 
Dandelion 1 pkt 1 in Ae fits Tet 60 days 50 plants i April i. 
Eggplant 1 pkt 1 in 2% ft. 24 in 100 to 120 days 80 fruits April, May é 
Endive 1 pkt lg in 2itts 8 in 90 days 60 plants Apul, May Fall crop Aug. 15 
Kale 1 pkt 14 in 2 ft. 12 in 55 days 50 plants April, May Fall crop Aug. 1 
Kohl Rabi 4 oz ¥% in 1% ft. 4 in 8 weeks 20 lbs. April “2 sowings in April—1 in July 
Leek 1 pkt Vv in 2 ht; 4 in 150 days 150 plants > April, May 
Lettuce 4 oz 1 in ft. 10 to 12 in. 40 to 70 days 50 heads April, May Every 10 days to Aug. 20 
Muskmelon 1 pkt 4 in 4 ft. 3 to hill 85 to 100 days 50 fruits April, May 
Beans, Limas Bush 2 in Dette 2 in. 70 days 15 Ibs. May, June Last sowing ace 20 
(Plant eyes 1% |b = 
down) Pole 2 in 4 ft. PRA 80 days 18 Ibs. May Last sowing June 20 
Okra 1 oz 1 in 2 at: Dutt: 55 days 400 pods May Last sowing June 25th 
Onions 4 oz lg in. 15 in. 3) in. 80 to 110 days 200 onions April, May 
Onion Sets 34 |b 1 in 18 in. 2 in 30 to 60 days 300 cealaeee * April, May 
Parsley 1 pkt 1% in Pitot, 8 in. 80 days April Last sowing Tae 25th 
Parsnip 1% oz Y in Or fte 4 in 120 days 175 roots a April Last sowing June 15th 
Peas Y% |b 2 in 2 ft. Pasi oaYs 60 to 70 days 50 qts. of pods 7 April, May Last sowing July 10 
Pepper 1 pkt 14 in Zaitite 20 Bt: 100 days 150 peppers May 
Potatoes 7 Yq pk 4 in 3 ftz 6 in 100 days 40-50 lbs. April, May 
Pumpkin 1 pkt Y% in 4 to 6 ft 3 to hill 100 to 120 days 35 fruits May, June ; 
Radish 1 oz - Y% in 18 in. 1 to 4 in. 25 to 30 days 40 doz. April, May Every 10 days to Sept. 
Rutabaga 1 oz 1 in 2 FG. 8 in. 70 to 100 days 70 roots May and June | Last sowing July 5 
Salsify 4 oz % in 2 ft. 4 in. 150 days 175 roots r April Last sowing May 25th 
Spinach tioz: 1 in 12 in 4 in. 45 days 150 plants April, May For fall crop Aug. 15 
Spinach, N. Zealand 1hoz 1 in 18 in. 8 in. 70 days 2 bu. April, May 
Squash, Summer 1 pkt 1 in 4 ft. 3. Tt. 60 days 150 fruits May-July 
Squash, Winter 4 oz 4 in. 4 ft. 4 ft. 100 days 75 fruits a Late May “ 
Swiss Chard 1 oz 4% in 18 in. 10 in. 60 days 50 plants April, May 
Tomato 1 pkt 4 in 3 to 4 ft. Srtte 100 to 120 days | 15 to 20 lbs. per plant April, May 7 
Turnip 1 oz V in 18 to 24 in. 6 in. 60 to 80 days 75 roots May Last sowing Aug. 15 
Watermelon 1 pkt VY in 6 ft. 4 to 6 ft. 85 days 50 fruits May 
The time requirements for crops to reach edible size varies, of course, according to the season and varieties. 
profound influence. 
Allowance must be made for the relative estimate of the yields, due to climatic and soil conditions. 
will be found to be fairly accurate on the basis of many years of observation. 
Different soils also have a 
But the averages 
TUDES 
