52 
Selected Articles. 
> 
Character of Residue. 
Vegetable fragments, 
and the seeds above de- 
scribed; no remains of gum 
resin. 
Reddish, gum resin, not 
completely dissolved. 
Earthy impurities, mix- 
ed with much vegetable 
matter, no trace of basso-, 
rine. 
Quantity 
of residue. 
C C C 
bJD bJ5 bJO 
©J O f, 
cm co <n 
s 
Si. 
1 
Compact, 
brittle, 
smooth 
of a yellow 
colour. 
Very com- 
pact, smooth 
somewhat 
soft mass of 
a reddish 
colour. 
Tenacious 
mass of a 
colour re- 
sembling di- 
achylon. 
Smell com- 
pared to un- 
purified. , 
Less strong, 
but having 
a marked 
smell of the 
vinegar. 
idem, 
idem 
Loss. 
bio bo bo 
O 00 o 
r» «5 
Quantity 
obtained. 
210 gr. 
172 gr. 
200 gr. 
Quality of\ 
Gum Resin.l 
Tears. 
Somewhat 
soft, aggre- 
gated mass. 
Somewhat 
soft mass. 
Names. 
Ammoniac 
Galbanum 
Sagapenum 
