FORMULAE  FOR  THE  FLUID  EXTRACTS. 
539 
Class  Sixth.     Oleoresinous  Fluid  Extracts. 
EXTRACTUM  OAPSICI  FLUIDUM. 
Take  of  Capsicum  in  powder,  No.  50,  sixteen  ounces 
Alcohol  (deodorized)  a  sufficient  quantity. 
Moisten  the  Capsicum  with  four  fluid  ounces  of  the  alcohol, 
pack  tightly  in  a  percolator,  cover  the  surface  with  a  disc  of  cloth, 
and  pour  on  alcohol  gradually  until  two  pints  have  slowly  passed. 
Reserve  the  first  twelve  fluid  ounces,  and  evaporate  the  re- 
mainder to  four  fluid  ounces  by  a  gentle  heat  not  exceeding  150 
Fahr.,  mix  it  with  the  reserved  tincture,  and  filter  through 
paper. 
In  the  same  manner  prepare 
EXTRACTUM  CANELLJ2  FLUIDUM. 
From  Canella  in  powder.    No.  60. 
EXTRACTUM  CARDAMOMI  FLUIDUM. 
From  Cardamom  in  powder.    No.  50. 
EXTRACTUM  CARYOPHYLLI  FLUIDUM. 
From  Cloves,  in  powder.   No.  50. 
EXTRACTUM  CINNAMOMI  FLUIDUM. 
From  Ceylon  Cinnamon  in  Powder.   No.  60. 
EXTRACTUM  CUBEB^E  FLUIDUM. 
From  Cubebs  in  powder.  No.  50. 
EXTRACTUM  WVLM  FLUIDUM. 
From  Elecampane  in  powder.    No.  60. 
EXTRACTUM  IRIDIS  FLORENTINE  FLUIDUM. 
From  Orris  root,  in  powder.    No.  60. 
EXTRACTUM  LUPULIN^E  FLUIDUM. 
From  Lupulin. 
EXTRACTUM  MYRRILE  FLUIDUM. 
From  Myrrh  recently  powdered.    No.  30. 
EXTRACTUM  PYRETHRI  FLUIDUM. 
From  Pellatory  root,  in  powder.    No.  50. 
EXTRACTUM  PIMENTO  FLUIDUM. 
Take  of  Allspice,  in  powder.    No.  50. 
EXTRACTUM  XANTHOXYLI  FLUIDUM. 
From  Prickly  Ash  bark  in  powder.    No.  50. 
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