Am.  J.  Ph.] 
18 
[Apr.,  1882 
FOR  IXFAJS'TS 
Recommendations 
of  the  strongest  kind 
FROM  PEOMINENT 
PH  YSICIANS. 
CLOSEST  RESEMBLANCE 
TO  MOTHER'S  MILK. 
Food 
I  S'lJfVALIDS. 
Cereals  &  Milk 
I  scientifically  prepared 
i 
IN  POUND  CANS  OF 
FULL  WEIGHT. 
SEE  ANALYSIS  ON  EVERY 
CAN. 
THIS  IS  NOT  A  SHORT  WElGHT  INFANTS'  FOOD. 
"The  starchy  constituents  ordnianly  objectionable  in  prepared  Fofids  are  in  the  Anglo  Swiss  Milk 
Food  in  a  great  degree  converted  into  soluble  nwd  more  ensilv  digestible  Dextrine  and  ISifgar;  effecting  in 
the  food  itself  changes  which  m  otlier  loods  are  left  to  the  digestive  organs  to  acctmiiilish. 
"■A  Hiniple  tesl:  Mix  one  part  Food  to  three  ]iarts  cold  water— a  smaller  pioiioition  of  water  than  for 
use — occupy  fiv(^  to  eight  minutes  in  bringing  it  slowly  to  boiling  point;  boil  one  minute  ;  the  result  is  not 
a  pulp  or  pap,  but  a  liquid  n  sembliug  milk.  Submit  (.ther  jii  ejiared  foods  to  siinie  lest,  and  you  obtain  a 
nuicilaginous  paste.  A  heavy  pasty  appeai  ance  sliould  not  be  accejrted  as  evidence  or  measure  ot  nutri- 
ment; it  only  betrays  tlie  raw  or  unconverted  starch  contained."  JSS^  See  'paniphU't  at  Dtug  Stores. 
FOR  SALE  BY  ALL  WHOLESALE  AND  RETAIL  DRUGGIbTS. 
Made  at  CHAM,  SWITZERLAND,  by  the  Anglo-Swi^s  Condensed  Milk 
Company,  tlie  largest  Manufacturers  of  Condensed  Milk  in  tlie  World. 
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