Am  Aoxir.  Pnariu. 
June,18S5. 
Prepcu  'alio  ns — 3Iexican  Pharmaco  pee  la . 
287 
100;  fill  a  flask,  stopper  it,  heat  in  a  water-batli  for  15  or  20  minutes,  \ 
shake  frequently,  when  cool  decant  from  the  phosphorus  and  preserve  - 
in  small,  well  stoppered  vials.  ! 
Aceite  de  higado  de  bacalao  ferruginoso,  Oleum  jecoris  aselli  ferra-  | 
tum. — Ferric  benzoate  1,  cod-liver  oil  100;  triturate  the  salt  with  a  1 
portion  of  the  oil,  put  into  a  bottle,  keep  in  a  moderately  warm  place  1 
and  shake  well  until  a  clear  red-brown  solution  is  obtained,  rendering  j 
filtration  unnecessary.  i 
Aceite  de  huevos.  Oleum  e  vitellis  Ovorum. — Yelk  of  egg  is  coagu-  | 
lated  by  heat,  expressed  between  hot  iron  plates,  and  the  oil  filtered  ' 
while  hot  and  preserved  in  well-closed  vessels.  \ 
Aceite  de  manzanilla  comun,  Oleum  de  fioribus  Matricaria^  Chamo-  j 
milhe. — German  chamomile  flowei's  100,  sesame  oil  1,000;  dit^est  in  a  I 
rl 
Avater-bath  for  two  hours,  express  and  filter.  In  the  same  manner  | 
prepare  the  oils  of  St.  John's  wort,  fenugreek  and  rose  petals.  :| 
Aceite  de  sandalo  compuesto,  Oleum  Santali  compositum. — Oil  of  ; 
St.  John's  wort  500,  turpentine  120,  sweet  gum  (liquidambar)  (lO;  i 
clissolve  and  mix  with  powdered  dragon's  blood  15,  })owdered  red  J 
Saunders  15  and  oil  of  cloves  2. 
Acido  acetico  aromatizado,  Acidum  aceticum  aromaticum. — Glacial  i 
acetic  acid  60,  camphor  6,  oil  of  lavender  0*05,  oil  of  cloves  0"20,  oil  ' 
of  cinnamon  0*10  ;  dissolve. 
Aguardiente  alcanforado,  Alcohol  camphoratus  communis. — Cam- 
phor 100,  alcohol  (60  per  cent.)  3,900;  dissolve  and  filter. 
The  following  medicated  waters  are  directed  to  be  prepared  by  dis- 
tillation, 1,000  parts  of  distillate  being  obtained  from  the  quantities  ■: 
given  in  each  case  : 
Agua  de  azahar,  Hydrolatum  florum  Citri  Aurantii,  fi-om  fresh  orange 
flowers  3,000. 
Aqua  de  canela,  Hydrolatum  Cinnamomi,  from  Ceylon  cinnamon 
500. 
Agua  destilada  de  corteza  de  naranja  amarga,  Hydrolatum  de  cortice 
Citri  vulgaris,  from  fresh  bitter  orange  peel  150  and  alcohol  (80  per 
cent.)  81.    The  distilled  waters  of  the  peels  of  sweet  orange,  citron  and  ' 
lemon  are  prepared  in  the  same  manner.  • 
Agua  destilada  de  hojas  de  capulin,  Hydrolatum  foliorum  Cerasi  ' 
Capollin,  from  fresh  leaves  of  Cerasus  Capollin,  De  CancL,  1,000.  j 
This  water  is  used  in  the  place  of  cherry-laurel  and  bitter  almond  < 
water;  1,000  parts  of  it  contain  0*5  parts  of  hydrocyanic  acid.  ; 
