'*'™'noT'^'i885*'^™' }        Preparations — Mexican  Pharmacopoeia.  549 
"  Phar.  Praxis  I/'  934 ;  it  was,  however,  formerly  used  in  such  an 
ointment,  for  a  formula  of  which  see  "  Jourdan,  Pharraacopee  univ.'' 
(1828)  I,  445. 
Ungiiento  de  Isis,  Unguentum  cum  Acetate  cuprico. — Yello\^ 
Campeachy  wax  750,  colophony  1,000,  turpentine  250,  lard  1,000, 
finely  powdered  verdigris  and  burnt  alum,  of  each  80. 
Ungiiento  de  Mercurio  doble,  Unguentum  Hydrargyri. — Melt 
together  white  wax  60  and  lard  400  ;  of  this  mix  100  parts  with  sweet 
gum  (liquidambar)  40,  and  triturate  with  mercury  500,  until  com- 
pletely extinguished  ;  then  incorporate  with  the  remainder  of  the  fatty 
mixture. 
Ungiiento  de  Osorio,  Unguentum  ex  Osorio. — Suet  500,  lard  1,000, 
strained  sweet  gum  120,  oil  of  lavender  25. 
Ungiiento  de  todos  Sebos,  Unguentum  Seborum. — Mutton  suet 
125,  lead  plaster  15,  lard  500. 
Ungiiento  del  Corazon,  Unguentnm  cordiale. — Finely  powdered  red 
Saunders  30,  compound  rose  powder  12,  camphor  4,  lard  500. 
Ungiiento  de  la  Condesa,  Unguentum  Comtisspe. — Melt  in  a  suitable 
vessel  lard  600  gm.,  add  30  gm.  each  of  finely  powdered  nutgalls, 
cypress  cones,  pomegranate  bark  and  arrayan  leaves  and  stir  con- 
tinually while  cooling. 
Ungiiento  encarnativo,  Unguentum  cum  Oxydo  plumbico  rubro. — 
Eed  lead  60,  lard  500. 
Ungiiento  nervino,  Unguentum  nervinum. — Fresh  rosemary  and 
laurel  leaves,  each  250,  lard  875,  suet  386 ;  digest  until  the  leaves 
have  become  crisp,  add  yellow  wax  98,  express,  strain  and  mix  with 
oil  of  bricks  (rapeseed  or  olive  oil  distilled  from  broken  bricks),  oil  of 
rosemary  and  oil  of  juniper,  each  15, 
Ungiiento  santo,  Unguentum  cum  Oxydo  zincico  et  Siibacetate 
cuprico. — Prepared  tutty  30,  verdigris  8,  lard  500. 
Vino  cordial,Vinum  cordiale. — Tincture  of  cinnamon  10,  red  wine  90. 
Vino  de  Catecii,  Vinum  cum  Catechu. — Tincture  of  catechu  80, 
Sherry  wine  1,000. 
Vino  de  Escila,  Vinum  scilliticum. — Squill  30,  sugar  15,  alcohol 
(60  per  cent.)  30,  Sherry  wine  470 ;  macerate  for  10  days,  express  and 
filter. 
The  wines  of  rhubarb  and  of  the  root  and  seeds  of  colchicum  are 
made  in  the  same  manner. 
Vino  de  extracto  de  Quina  y  Fosfato  ferrico-citro-amoniacal  del 
