Odor  in  the  Recognition  of  Drugs.  419 
(2)  Those  with  an  Aromatic  Mint-like  Odor.  (The  mint  odor 
predominating.) 
Buchu,  Peppermin*t,  Spearmint,  Horsemint,  Pennyroyal. 
(3)  Those  with  an  Aromatic  Camphoraceous  Odor.  (The  aroma 
has  a  suggestion  of  camphor  in  it.) 
Calamus,  Eucalyptus,  Rosemary,  Santonica,  Serpentaria. 
(4)  Those  with  an  Aromatic  Spicy  Odor.  (The  spicy  odor  pre- 
dominates.) 
Cloves,  Ginger,  Cubebs,  Matico,  Pepper,  Pimenta. 
(5)  Those  with  an  Aromatic  and  Fragrant  Odor.  (Odors  which 
are  strong,  spicy  and  agreeable.) 
AniSe'          1  Anise                                              NUtme§'  )  Nutmeg 
Fennel,         \  Alllse                                                Mace,  I    -  * 
Illicium,       JGrouP-  Cola,  J  Gr°UP' 
Coriander,  Caraway,  Cardamom. 
(6)  Those  with  a  Bitter  Almond  Odor.  (Odor  developed  by 
moistening  or  bruising.) 
Bitter  Almond,  Cherry  Laurel  Leaves,       Wild  Cherry  Bark. 
(7)  Those  with  a  Honey-like  Odor. 
Manna,  Mel. 
(8)  Those  with  a  Fenugreek  Odor. 
Elm  Bark,  Fenugreek,  Marshmallow. 
Class  B. — Drugs  with  a  Fragrant  Odor.    (Odors  which  are  sweet, 
smelling  and  refreshing.) 
(1)  Those  with  a  Simple  Fragrant  Odor. 
Cinnamon,  .  Cinnamon  Bitter  0ran£e  Peel> )  citrus 
Canella,  L  Sweet     "       "      \  Family 
Cinnamodendron,  J     Group.  Lemon  "      i  Group. 
Gaultheria,    )  Wintergreen      SassafraS)       Vanilla  (peculiar). 
Sweet  Birch,  >  Group. 
(2)  Those  having  an  Odor  of  Flowers. 
Orange  Flower,  Pale  and  Red  Rose,       Orris  Root  (violet  odor). 
(3)  Those  having  an  Odor  of  Tea. 
Cusso  (fragrant),  Coca  (slight),  Digitalis  (slight), 
Senna  Indica,  Thea. 
