2 
Analysis  of  Essential  Oils. 
f  Am.  Jour.  Pharno. 
I  December,  1869. 
Boiling  Point.  Melting  Point. 
i76°-i77°    Cineol   — 
Hydrobromid   560-  570 
Iodol  compound   1120 
Cineolic  acid   i^6°-\^° 
i78°-i8o°    Terpinene   — 
Nitrosit   1550 
Nitrolpiperidin   I53°-I54° 
Nitrolbenzylamiu   1370 
17S0           Benzaldehyde   — 
Benzoic  acid   1200 
192°-!  930    Fenchone   — 
Oxime    i64°-i65° 
1960           Salicylic  aldehyde  •   — 
Disalicylic  aldehyde  .   1300 
I97°-J99°    Linalool   — 
Oxyd.  to  citral                                            .  — 
2030           Thujone   — 
Oxime   540-  550 
Tribromid  .  .  .  .   I2i°-i22° 
205°-2o8°    Citronellal   — 
Semicarbazone  .  .  840 
Citronellyl-/3-naphtocinchonic  acid    ....  2250 
2060           Benzylalcohol   — 
Phenyluretliane   77°-  79° 
207°-2o8°    Menthone   — 
Oxime    590 
Semicarbazone   1840 
2o8°-209   Sabinol   — 
Tanacetogendicarbonic  acid   1400 
2090           Camphor   I76°-I77° 
Oxime   Ii8°-ii9° 
2120           Borneol   203°-204° 
Phenylurethane   .  .    I38°-I39° 
2150          Menthol  ,  .  '.'   — 
Phenylurethane   in0-ii2° 
2i5°-2i6°    Methylchavicol   — 
Homoanisic  acid   86° 
Isomerization  to  anethol   — 
2i7°-2i8°    Terpineol   — 
Phenylurethane   1130 
Nitrosochlorid   Ii2°-ii3° 
Nitrolanilin   I55°-I56Q 
222°-223°    Pul  eg  one   — 
Oxime  .  .    ij80-U9° 
Semicarbazone   1720 
