102 
German  Cherry  Juice. 
f  Am.  Jour.  Pharm. 
X     Mar.  1, 1873. 
This  furnishes  a  cheap,  palatable  and  gently  stimulating  beverage. 
Its  taste  resembles  the  best  of  the  popular  domestic  fruit  wines. 
Cherry  Jelly. 
Cox's  or  Cooper's  Gelatine  1J  drachm. 
Wash  with  cold  water,  and  add 
White  Sugar,        ......    1  ounce. 
German  Cherry  Juice,       ....       J  u 
Boiling  Water,     .       .       .       .       .       .5  ounces. 
Stir  until  all  the  gelatine  and  sugar  have  been  dissolved,  and  then 
set  aside  in  a  cool  place  to  gelatinize.  As  a  pleasant  variation  in  the 
diet  of  invalids,  this  can  be  highly  recommended.    It  is  also  occa- 
sionally quite  acceptable  as  a  dessert  for  the  table. 
Translated  into  the  language  of  the  kitchen,  the  above  may  be  di- 
rected to  be  made  by  putting  two  heaped  spoonfuls  of  Cox's  gelatine 
into  a  coffee  cup,  washing  it  with  cold  water,  adding  a  heaped  table- 
spoonful  of  sugar  and  one  tablespoonful  of  cherry  juice,  then  nearly 
filling  the  cup  with  boiling  water,  and  stirring  until  all  is  dissolved. 
Imitation  of  the  Syrup  of  Red  Oranges  of  Malta. 
(Sirop  d'Oranges  rouges  de  Malte.) 
Simple  Syrup,     .  .        .        .        .        1  gallon. 
German  Cherry  Juice,      .        .        .       .  6  oz. 
Essence  of  Curac,oa  orange  (containing  2  oz.  of  oil 
in  a  pint),         .        .        .        .        .        .        J  oz. 
Citric  Acid,     .       .       .       .       .       .       .    1  oz. 
The  quality  of  this  syrup  depends  almost  entirely  on  the  purity  and 
freshness  of  the  essence  of  Curagoa,  which  is  difficult  to  obtain  of  good 
flavor.  The  syrup  itself  should  be  made  in  small  amounts,  as  it  is 
liable  to  be  changed  to  an  unpleasant  rancid  flavor  on  long  exposure. 
Imitation  Strawberry  Syrup. 
Simple  Syrup      ......  1  gallon. 
German  Cherry  Juice,     .        .       .        .       .  4  oz. 
Tincture  of  Orris  Root,        .        .       .        .  1  oz. 
Citric  Acid,   6  drachms. 
Strawberry  Flavor,      .....  3  u 
Imitation  Raspberry  Syrup. 
Simple  Syrup   1  gallon. 
German  Cherry  Juice,    .        .        .       .        .8  oz. 
Tincture  of  Orris  Root,       .       .       .       .  2  oz. 
Citric  Acid,    .......  6  drachms. 
Raspberry  Flavor,       .....  3  u 
