AmjJuerifo5.arm'}     Use  of  Copper  in  Destroying  Typhoid.  277 
Oysters,  Dutch  (18)  p  .  .  .  .   181 
Plymouth  (18)   303 
"       Green  Falmouth  (9),  per  oyster   0*4-1-4 
"  -     Marennes  (9),  per  oyster                                         .  0*400 
"       from  near  Swansea  (9)    .  ,  ,  40 
"       1  kilogramme  (4)  .......  2,000 
Pareira,  aqueous  extract  (27)   a 
Peaches  (15)  ,   5 
Pears  (15)    4*2 
Peas  (25)   60-110 
"    (15)  •  25 
'■    American  (14)   13 
Peas,  French  (7)   ^  59*4 
"     canned,  per  pound  (14)   967 
"    preserved  (18)    99*9 
"    American  (14)   66*8 
Pigeon,  dressed  (12)   2'8 
(12)    1 -05 
"       (12)  •  i-38 
Piquette,  1  liter  (3)   *n 
Polycarpaea  spirostylis  (24)   a 
Potatoes  (5)   2*8 
Preserves,  green,  1  kilogramme  (15)  •   26-76 
"        fruits  boiled  in  sugar,  1  kilogramme  (15)   4-9 
Quassia,  aqueous  extracts  (27)  ...............  a 
Quercus  macrocarpa,  per  kilogramme  of  dry  matter  (13)    .  .  500 
Raisins,  1  kilogramme  (3)  .....  .  ,   3*50 
"1          "         (3)   3 
"1         "        (3)  •  •  •  3 
Raspberries  (15)   4*2 
Rye  (25)-  .'   10-30 
Syrup,  New  Orleans,  No.  10  (19)  .  .  1*50 
('9)  •  •  •  •  i'47 
Spleen,  calf  (12)   3*2 
hog  (12)                                                      ....  7-2 
Strawberries  (15)   8 
Tamarinds  (28)                                                                  .  b 
Water,  mineral  spring,  Gettysburg,  copper  bicarbonate,  per 
gallon  (16)   '03 
"     carbon  springs,  Hampshire  Co.,  W.  Va.,  per  gal.  (16)  b 
"     Bagneres  de  Ivuchon  (L/aReim)  (16)  .   b 
Wheat,  summer,  1  kilogramme  (25)   190-230 
"      winter,    1          "         (25)   200-800 
Wines,  white,  1  liter  (1)    1-1*3 
Whisky  (18)                                                                       .  4 
Wine,  red  (1)   *i 
"     1  liter  (3)    .....  ....  .  .  ...  .  ....  .  .  -25 
."   1  "  (3)  . ;   -23 
1  (a)  Indicates  high  percentage  of  copper. 
2  (b)  Indicates  presence  of  copper  (traces). 
