VARIETIES. 
179 
ESTERHAZY  BOUQUET. 
Extrait  de  fleur  d'orange  (from  pomade) 
Esprit  de  rose  triple 
Extract  of  vitivert"] 
"      vanilla      j     „  , 
y  of  each 
1  pint. 
1  pint. 
1  pint. 
"  orris 
"      tonquin  J 
Esprit  de  neroly      .....         1  pint. 
Extract  of  ambergris  pint. 
Otto  of  santal  drachm. 
"     cloves  .        .        .  .        i  drachm. 
Notwithstanding  the  complex  mixture  here  given,  it  is  due  to  the  vitiverfc 
that  gives  this  boquet  its  peculiar  character.  Few  perfumes  have  excited 
greater  furor  while  in  fashion. 
Ess  Bouquet. 
The  reputation  of  this  perfume  has  given  rise  to  numerous  imitations  of 
the  original  article,  more  particularly  on  the  continent.  In  many  of  the 
shops  in  Germany  and  in  France  will  be  seen  bottles  labelled  in  close  imi- 
tation of  those  sent  out  by  Bayley  and  Co.,  Cockspur  street,  London,  who 
are,  in  truth,  the  original  makers. 
Esprit  de  rose  triple 
Extract  of  vanilla 
11  orris 
Otto  of  lemons  . 
tl  bergamot 
The  name  "  ess  "  bouquet,  which  appears  to  puzzle  some 
mere  contraction  of  "  essence"  of  bouquet. 
Eau  de  Cologne.    (Le  Premier  qualitie.) 
Spirit  (from  grape),  60  over  proof 
Otto  of  neroly,  Petale 
u  11  Biggarade 
li  rosemary 
11       orange  peel  . 
"       citron  peel  . 
11       bergamot  peel 
1  pint. 
2  oz. 
8  oz. 
\  oz. 
1  oz. 
folks,  is  but  ft 
6  gallons. 
3  oz. 
1  oz. 
2  oz. 
5  oz. 
5  oz. 
2  oz. 
then  allow  it  to  stand  for  a  few  days  perfectly  quiefcf 
Mix  with  agitation 
before  bottling. 
Eau  de  Cologne,    (Le  Deuxieme  qualitie.) 
Spirit  (from  corn)  ..... 
Otto  of  neroly,  Petit-grain 
"        "       PctaU  .... 
"     rosemary  . 
"     orange  peel  ^ 
"     lemon         S.  each 
"     bergamot  \ 
6  gallons. 
2  oz.' 
2  OZ. 
2oz. 
4  oz. 
0 
