VARIETIES. 
181 
Bouquet  de  Flora;  otherwise,  Extract  of  Flowers. 
Esprit  de  rose         }    from  ) 
tube  reuse  V     r°m,    >   of  each       .         1  pint 
.  ,  (  pomade  V 
«      violette      )  1 
Extract  of  benzoin  .         .         .        -         -         l£  oz. 
Otto  of  bergamot     *         .         .         *         *         2  oz. 
"     lem0n   I  each      .        .        .        .  km. 
«'      orange  j 
The  Guard's  Bouquet. 
Esprit  de  rose   2  pints. 
«        neroly   £  P»«t. 
Extract  of  vanilla  *  oz- 
u       orri3        .        .        «        .        <•  3  oz. 
"        musk   £  P^'1- 
Otto  of  cloves  drachm. 
Fleur  d'Italie  ;  or,  Italian  Nosegay. 
Esprit  de  rose,  from  pomade        ...  2  pints. 
"      rose  triple  ....  J  pint. 
«       jasmin    >     ff0m  pomadej  each        t  i  pint 
"       violette  ) 
Extract  of  cassie       .....  J  pint. 
"       musk     .   I  each       .         .         .  2oz. 
"        ambergris  > 
Jockey  Club  Bouquet.    (English  formula.) 
Extract  of  orris  root  ....         o         2  pints. 
Esprit  de  rose  triple  ...  1  pint. 
11       rose  de  pomade   ....         5  pint. 
Extrait  de  cassie       )    d         ad    each        .         |.  pint. 
"       tubereuse  ) 
"       ambergris  ...  •         £  pinl. 
Otto  of  bergamot      .        .        .        .        .        £  oz. 
Jockey  Club  Bouquet.    (French  formula.) 
Esprit  de  rose,  de  pomade  1  pint. 
"  tubereuse  11  ....  I  pint. 
"  cassie  il  .  .  .  .  £  pint. 
"        jasmin        u  .         .         I  pint. 
Extract  of  civet  u  .  .  .  .  3  oz. 
Independent  of  the  materials  employed  being  different  to  the  original 
English  recipe,  it  must  be  remembered  that  all  the  French  perfumes  are 
made  of  brandy,  i.  e.,  grape  spirit;  whereas  the  English  perfumes  are  made 
with  corn  spirit,  which  alone  modifies  their  odor.  Though  good  for  some, 
yet  for  others  the  grape  spirit  is  very  objectionable,  on  account  of  the  pre- 
dominance of  its  own  aroma. — Annals  of  Pharmacy,  April,  1854. 
