VARIETIES. 
373 
Portugal  Sachet. 
Dried  orange  peel  1  lb. 
"    lemon  peel  £  lb. 
"    orris  root  i  lb. 
Otto  of  orange  peel  •    .    .    1  oz. 
"      neroly  J-  drachm. 
"      lemon  grass  .    .    .    }  drachm. 
Patchouly  Sachet. 
Patchouly  herb,  ground     ...    1  lb. /Otto  of  patchouly     .    .    .    i  drachm. 
Patchouly  herb  is  often  sold  in  its  natural  state,  as  imported,  tied  up  in 
bundles  of  half-a-pound  each. 
Pot  PWrri. 
This  is  a  mixture  of  dried  flowers  and  spices  not  ground. 
Broken  cloves 
((  cinnamon  V  each  .  .  .  2  oz. 
"  allspice 
Dried  lavender   1  lb. 
Whole  rose  leaves   .    .    .    €    .  1  lb. 
Crushed  orris  (coarse)  .    .    *    .  h  lb. 
Table  salt   I  lb. 
We  need  scarcely  observe  that  the  salt  is  only  used  to  increase  the  bulk 
and  weight  of  the  product  in  order  to  sell  it  cheap. 
Olla  Podrida. 
This  is  a  similar  preparation  to  pot  pourri.  No  regular  form  can  be 
given  for  it,  as  it  is  generally  made,  or  "  knocked-up,"  with  the  refuse  and 
spent  materials  derived  from  other  processes  in  the  manufacture  of  per- 
fumery, such  as  the  spent  vanilla  after  the  manufacture  of  tincture  or  ex- 
tract of  vanilla,  or  of  the  grain  musk  from  the  extract  of  musk,  orris  from 
the  tincture,  tonquin  beans,  after  tincturation,  &c,  &c,  mixed  up  with  rose 
leaves,  lavender,  or  any  odoriferous  herbs. 
Rose  Sachet. 
Rose  heels  1  lb.jOtto  of  roses  }  oz. 
Santal  wood,  ground    .    .    .    .    £  lb.| 
Santal  Wood  Sachet. 
This  is  a  good  and  economical  sachet,  and  simply  consists  of  the  ground 
wood.  Santal  wood  is  to  be  purchased  from  some  of  the  wholesale  drysalters; 
the  drug-grinders  are  the  people  to  reduce  it  to  powder  for  you — any  attempt 
to  do  so  at  home  will  be  found  unavailable,  on  account  of  its  toughness. 
Sachet  (without  a  name). 
Dried  rose  heels  .    ■    .    .  1  lb. 
Ground  cloves   2  oz. 
Allspice   2  oz. 
Musk  in  grain   1  drachm. 
Dried  thyme  ~) 
«    lemon  thyme  !feach     _    ,  ]b 
<«       mint  !  * 
mint 
£<    marjoram  j 
lavender  i  lb. 
Vervaine  Sachet. 
Otto  of  lemon  peel  h  oz. 
"       bergamot  1  oz. 
Lemon  peel,  dried  and  ground  lib. 
Lemon  thyme  ir  lb- 
Otto  of  lemon  grass  .    .    .    1  drachm. 
Vitivert  Sachet. 
The  fibrous  roots  of  the  Anilioxanthum  muricatus  being  ground,  consti- 
tutes the  sachet,bearing  the  name  as  above,  derived  from  the  Tamool  name, 
vittie  vayer,  and  by  the  Parisian  vetiver.    Its  odor  resembles  myrrh.  Viti- 
