INDEX OF AUTHORS. 
ABELL, Wm.W., Folia pimentse, 86, 
163. 
ABBOTT, Helen C. de S., Analysis 
of Fouguiera splendens, 85, 81. 
— Helen C. de S., and H. TRIMBLE, 
Solid hydrocarbons in plants, 88, 
321. 
ADAMI, J. G., Saccharin, 86, 312. 
ADAMS, E. S., Troches, 86, 538. 
ADRIAN AND MOHEAUX, Prepara- 
tion of quassiin, 84, 98. 
AITCHISON, J. C. T., Plants of Af- 
ghanistan, 87, 38. 
AITKEX, Rob., Microscope, hints to 
beginners, 82 , 253. 
ALBRIGHT, C. W., Chloral-camphor, 
86, 282. 
ALLEN, A. H., Ethyl nitrite in spir. 
aeth. nitr., determination. 85, 183 
— Saccharin in beer, detection, 88, 
359 — Saponification equivalents of 
fixed oils, 86, 433. 
AMERMANN, Ella, Chamomile 
flowers, 89, 69. 
A NDERSON, F. W., Poisonous plants 
and their symptoms, 89, 408. 
ANDRE, G., Mercurammonium chlor- 
ides, 89, 519. 
— AND BERTHELOT, Oxalic acid in 
vegetation, 86, 500. 
ANTON, P., Unguentum zinci oxidi, 
81, 556. 
AKATA, ?. N., AND F. CANZONERI, 
Bark of quina morada, 90, 353 — 
Winter's bark, true, 90, 'S54. 
ARMSTRONG, H, E., Turpentine 
and its adulterations, 83, 146. 
ARNAUD, Cinchonamine, 84, 156— 
Arrow-poison of the Somalis, 89, 
84— Strophanthin, 89, 85. 
ARNOLD, C. H., Potassium bitartrate, 
86, 593. 
ARNY, H. v., Parthenium hystero- 
phorus, 90, 121 — Pharmacy in the 
South, 90, 628. 
ARTHUR, Chas., Glycerites of ferrous 
salts, 89, 367. 
ATKINSON, G. A., Cacur, chemistry, 
87, 459. 
ATTFIELD. J., Tin in canned foods, 
84, 269— Tobacco sugar, 84, 147. 
BABB, Grace L., Malt, microscopy, 
84, 308. 
BACH, O., Olive oil, testing, 83, 354. 
BACKES, T. J., Cinchonidine sul- 
phate, 86, 539. 
BAEYER, A., Indigo, artificial, 81, 
! 420. 
BAIRD, Rob., Isinglass, 88, 607. 
BAKER, E. G., Botany, researches, 
88, 46— galbanum from Ferula 
i galbaniflua, 87, 36. 
1 BALDY AND PE AN, Hydrogen, perox- 
I ide in surgery, 83, 22. 
BALL, A., Lanolin in pharmacy, 89, 
, 418. 
BALLINGER, A. L., Syrupus myr- 
rb£e,84, 571. 
! BALLO, M., Plants, chemistry, 84, 
I 581 — Tartaric acid, reduction, 89, 
I 490. 
I BARBER, H. L., Menispermum cana- 
dense, 84, 401. 
BARBIERI, J. See Schulze, E. 
BARKER, T. R., Glycyrrhiza, 84, 
129. 
BARR, H. L., Alums, precipitated by 
sodic carbonate, 83, 38. 
j BARRETT, E. L., and C. H. WOOD 
Cinchona alkaloids, 84, 43. 
' BARTH, M., AND J.;NESSLER, Wine, 
analysis, 82, 444. 
BASINER, a.. Poisoning with ranun- 
culus oil, anemonin, cardol, 82, 130. 
BATEMAN, H. S., Tincture opii deo- 
dorata, 89, 241. 
BAUBIGNY, H., Schweitzer's reagent 
and eau celeste, 87, 507. 
j BAUR, Jacob, Hydrangea arbores- 
! cens, 81, 157. 
! BEAM,W.,ANDH.LEFFMANN,Dias- 
! tase, effect of food preservatives, 
I 88 , 356. 
I BEAR, J. H., Syrupus rhei aromat- 
icus, 89, 128. 
BEAUREGARD, H., Vesicating in- 
sects, seat of active principle, 85, 
350. 
j BEAUVAISE, Jos., Grindelia robusta, 
anatomical structure, 89, 82. 
BECK, A. L., Buchu leaves, percola- 
tion, 88, 137 — Drug store, chem- 
